The Festival of Hounds is a hallmark event in the British rural calendar, meticulously curated and hosted by the East of England Agricultural Society. Set against the expansive backdrop of the East of England Showground in Peterborough, this prestigious gathering serves as a definitive celebration of hound breeding, countryside heritage, and the enduring spirit of the agricultural community. Following its continued success as a premier standalone event, the 2026 edition promises to be the most comprehensive yet, bridging the gap between traditional rural practices and modern agricultural appreciation.
At the heart of the festival is the 138th Peterborough Royal Foxhound Show, a competition steeped in history that attracts the finest packs from across the United Kingdom. This specific showcase is widely regarded as the pinnacle of hound showing, where breeders and enthusiasts gather to observe the highest standards of the craft. The event provides a unique professional platform for breeders to exchange knowledge and for the public to witness the dedication involved in maintaining these historic bloodlines.
Beyond the formal showing rings, the festival explodes into a vibrant display of countryside life. The Inter-Hunt Relay remains a crowd favorite, offering high-octane excitement as teams compete in a test of speed and agility. This is complemented by the National Terrier Show, adding a diverse range of canine excellence to the day's proceedings. For those with an interest in the wider rural economy, the event features an extensive trade stand area. Here, visitors can explore everything from bespoke rural crafts and high-end country apparel to the latest innovations in agricultural equipment and land management services.
The East of England Agricultural Society has designed this event to be a multi-faceted experience. While the focus remains firmly on the hounds and the hunt staff, the festival also champions local food and drink producers. A dedicated food zone allows regional vendors to showcase the best of East Anglian produce, emphasizing the "farm to fork" ethos that the Society has promoted for over two centuries.
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