Q » Do you serve food all day or only at specific times?
Q » Do you offer a separate lunch and dinner menu?
Q » Do you have vegetarian options on the menu?
Q » Do you have vegan options on the menu?
Q » Can you cater for gluten‑free or coeliac guests?
Q » How do you handle nut or severe food allergies?
Q » Can staff advise which dishes are suitable for specific allergens?
Q » Do you have a separate allergen menu available on request?
Q » Can you adapt dishes to suit dietary requirements (e.g. no dairy, no onions)?
Q » Is your food halal or do you offer halal options?