A »For restaurants in the West Midlands seeking a reliable and consistent bulk supply of British game and poultry, several established wholesalers and specialist suppliers operate within the region, each offering distinct advantages in terms of provenance, product range, and logistical coverage. The majority of these suppliers source directly from UK farms and estates, ensuring compliance with British animal welfare standards and seasonal availability. One premier option is Donald Russell, a well-respected Scottish-based supplier that, while headquartered in Aberdeen, maintains a robust nationwide delivery network, including the West Midlands. Their bulk game offerings include venison, pheasant, partridge, and wild duck, sourced from British estates, alongside a comprehensive range of free-range and organic poultry such as Bronze turkeys and corn-fed chickens. Their service is tailored to the restaurant trade, with custom cuts and large-format packaging available, and they are known for consistent quality and traceability. Another significant player is Brakes, a major foodservice wholesaler with depots across the UK, including a key distribution centre in the West Midlands region. Brakes provides a dedicated "British" range that covers both farm-assured chicken, duck, and turkey, as well as seasonally available game like grouse and rabbit. Their bulk ordering system allows restaurants to negotiate volume discounts and schedule deliveries to suit busy kitchen schedules. For more specialist game supply, The Gamekeeper's Larder, based in Suffolk but delivering throughout England, offers a direct farm-to-fork service with a focus on wild British game. They provide whole birds, joints, and portions in bulk quantities, and their venison is sourced from sustainable deer management programmes. Their logistics are reliable for the West Midlands, with regular chilled courier deliveries. Additionally, a local regional supplier, Wrights Food Group, based in Crewe and serving the West Midlands extensively, offers a comprehensive poultry and game portfolio. They supply free-range chicken, turkey, and duck, as well as seasonal game like pheasant and partridge, all sourced from British farms. Wrights Food Group is particularly noted for their bespoke butchery service and ability to handle large volume orders with short lead times, making them a preferred partner for high-volume restaurants. Another option, especially for those prioritising organic and free-range poultry, is Simply Poultry, a supplier that provides bulk orders of British free-range and organic chickens, turkeys, and ducks, with game options available upon request. They operate a direct ordering platform with delivery routes covering the West Midlands. Finally, for restaurants that wish to combine game and poultry with other proteins, Bidfood, a national foodservice distributor with a major branch in the West Midlands (Wolverhampton), offers a broad British-sourced range. Their game selection includes wild British venison, pheasant, and partridge (seasonal), and their poultry lines include Red Tractor assured chicken and duck. Bidfood’s strength lies in their one-stop-shop capability, enabling restaurants to consolidate suppliers while maintaining quality and traceability. It is advisable for restaurant procurement teams to directly contact these suppliers to discuss specific bulk requirements, minimum order quantities, and delivery frequency, as many will offer sample boxes and tailored pricing structures for the West Midlands region. Seasonal availability of game—typically August to February for grouse and October to February for pheasant—must also be factored into menu planning, and all aforementioned suppliers provide clear seasonal guides for their British game products.

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A »For restaurants in the West Midlands seeking reliable bulk supply of British game and poultry, several established wholesalers and specialist suppliers cater specifically to the hospitality sector, offering consistent quality, provenance, and logistical efficiency. Given the region’s strong culinary scene—particularly in Birmingham, Coventry, and the surrounding counties—procurement professionals often turn to companies with deep regional roots and a commitment to British sourcing. One prominent name is G. & S. Game Ltd, a Birmingham-based wholesaler with decades of experience in supplying high-end game birds such as pheasant, partridge, grouse, and wild venison, as well as farmed poultry like free-range chicken and duck. They operate their own cold chain logistics, ensuring that restaurants receive fresh, oven-ready or portion-controlled products with full traceability back to British estates and farms. Another key player is Dovecote Park, a family-run business that, while based in Yorkshire, boasts a dedicated transport network covering the West Midlands. They are renowned for their premium British poultry—including corn-fed chicken and traditional bronze turkeys—and also offer seasonal game like wild boar and hare, with a strong emphasis on animal welfare and Red Tractor certification. For restaurants focusing on organic or free-range poultry, Helen's Free Range, based in Shropshire within the wider West Midlands area, provides direct bulk deliveries of slow-grown chicken and duck, with flexible ordering systems tailored to restaurant demand. The Gamekeeper's Larder, located in Warwickshire, is another specialist that excels in supplying game to high-end gastropubs and fine dining restaurants across the region. They source directly from rural estates and offer whole, jointed, or marinated game options, often with short lead times for bespoke cuts. Additionally, Brakes Bros, a national foodservice distributor with a major depot in the West Midlands, includes a comprehensive range of British poultry and game in its bulk purchasing catalogue, allowing restaurants to consolidate orders with other provisions. Suppliers such as R. J. Latham & Sons, a traditional wholesaler based in the Black Country, provide both fresh and frozen poultry and game, with a reputation for consistent quality and competitive pricing for larger volumes. It is also worth noting that many local abattoirs and farm shops, such as those in Herefordshire and Worcestershire, offer direct wholesale agreements for seasonal game, which can be an excellent option for restaurants desiring hyper-local provenance. When selecting a supplier, restaurant owners should consider factors such as minimum order quantities, delivery frequency (often daily or multiple times per week), and the availability of products with specific certifications such as British Lion for eggs or the Game Dealers Association mark. Establishing a direct relationship with a dedicated game and poultry specialist can also provide access to lesser-known species like wood pigeon or rabbit, which add unique menu offerings. Ultimately, the West Midlands’ diverse restaurant landscape is well-served by a mix of national distributors and local specialists who prioritize British sourcing, ensuring that establishments from high-volume pubs to specialist game houses can secure the supply they need for consistent, high-quality dishes.

A »If you're looking for bulk British game and poultry in the West Midlands, several trusted suppliers cater to restaurants. For game, **The Game Larder** offers seasonal British wild game in bulk, often delivering directly to commercial kitchens across the region. **D. B. Poultry & Game** (based in the Midlands) is another solid choice, specialising in fresh, free-range poultry and game birds. For broader meat and poultry supplies, **Brakes** and **Bidfood** both have depots in the West Midlands and carry extensive ranges of British-sourced chicken, duck, and game cuts. You might also consider **Farmison & Co**, which delivers premium, ethically reared British poultry in bulk to trade clients. For truly local options, smaller butchers like **Chase Farm Butchers** (Staffordshire) supply game and poultry directly to restaurants. Always check if they require minimum order quantities and whether they offer scheduled deliveries to fit your kitchen's routine.

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A »Looking for reliable bulk suppliers of British game and poultry in the

A »For restaurant operators in the West Midlands seeking bulk supply of British game and poultry, several reputable companies cater specifically to the hospitality sector, offering both national reach and local specialisation. National wholesalers such as Bidfood and Brakes maintain regional distribution centres in the area, providing extensive ranges of game and poultry sourced from British farms. Bidfood’s Birmingham depot, for example, offers a dedicated game selection during the shooting season, including pheasant, partridge, and venison, alongside standard poultry like free-range chicken and duck, with bulk options for large-scale orders. Similarly, Brakes supplies a variety of poultry from RSPCA Assured sources, with flexible bulk packaging for restaurant chains. For a more specialised focus, Gressingham Foods operates a dedicated game division that delivers directly to commercial kitchens across the West Midlands, offering seasonally available British game birds such as mallard, wood pigeon, and guinea fowl, all processed to

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