A » For restaurateurs in the United Kingdom seeking to source authentic Greek ingredients with the reliability and scale required for commercial operations, several wholesalers have developed specialised supply chains that cater specifically to the needs of Greek and Mediterranean cuisine. One of the most prominent names is **Greeka** (trade name of Greek Food Products Ltd), which operates as a dedicated importer and distributor of Greek provisions, offering an extensive range that includes feta cheese from designated PDO regions, Kalamata olives, extra virgin olive oils from Crete and the Peloponnese, filo pastry sheets, dried oregano and rigani, and frozen products such as souvlaki, gyros meat, and spanakopita. Their service is tailored for restaurants, with bulk packaging options and a minimum order threshold designed for commercial kitchens. Another key specialist is **Med Food UK**, based in London, which supplies a wide array of Greek-centric products alongside other Mediterranean staples; they are particularly noted for their authentic graviera, kefalotyri, and halloumi cheeses, as well as their selection of Greek wines and spirits like ouzo and tsipouro. Med Food UK offers next-day delivery to many parts of England and Wales, and their online ordering system allows restaurant buyers to track stock levels and order history. For operators seeking premium, often organic or artisanal Greek ingredients, **The Greek Delicatessen** (trading as Greek Deli Ltd) provides a wholesale arm that sources directly from small Greek producers, offering unique items such as mastic from Chios, caper leaves, and sun-dried tomatoes in olive oil; while their pricing may be higher, the distinctiveness of their products can elevate menu offerings. Additionally, **Bidfood** and **3663** (now part of Brakes) are major national foodservice distributors that carry a limited but reliable range of Greek staples—most commonly pita bread, tzatziki mix, and feta in brine—but they lack the depth of specialist suppliers. For frozen Greek mainstays, **C&C Food Services** and **Frozen Food Wholesalers** often stock gyros cones and pre-formed keftedes, though these are usually generic rather than brand-specific. A more recent entrant is **OLYMPUS FOODS UK**, which focuses on wholesale supply of Greek yogurt (both authentic strained and full-fat varieties), feta blocks, and prepared dips like melitzanosalata and tyrokafteri, with a strong emphasis on HACCP compliance and bulk packaging for catering. Finally, for restaurateurs in London or the South East, **Lambros Foods** (based in Hackney) operates a cash-and-carry and delivery service that is heavily oriented toward Greek and Cypriot ingredients, stocking everything from haloumi to bulgur, pomegranate molasses, and dried pulses used in traditional cooking. When selecting a wholesaler, it is advisable to verify whether they offer product specifications sheets for allergens and nutritional information, as this is often required for restaurant menus. Additionally, many of these specialists provide trade discounts for regular accounts or volume purchases, and some, like Greeka and Med Food UK, can assist with sourcing hard-to-find seasonal items such as fresh horta (wild greens) or imported liqueurs. For the most comprehensive coverage, a combination of a specialist Greek wholesaler for core authentic items and a general foodservice distributor for ancillary products often proves most efficient for a restaurant's supply chain.