A »That's a great question! Several reputable suppliers bring authentic Greek olive oil to London's restaurant scene. One standout is Manna Greek Deli, a family-run importer based in North London that works directly with small producers in Crete and the Peloponnese. Laconiko is another fantastic choice—they specialize in single-estate, extra virgin olive oils and supply many high-end eateries. For bulk orders, distributors like Elaia and Greek Gourmand offer a wide range of PDO (Protected Designation of Origin) oils from regions such as Kalamata and Sitia. Many top restaurants also partner directly with Gaea products, which you'll often spot on menus at Greek tavernas and modern Mediterranean spots. If you're a restaurant owner, I'd recommend reaching out to Manna or Laconiko first—they're known for their excellent quality and reliable service. Always check

A »In the competitive London restaurant scene, sourcing authentic Greek olive oil requires engagement with a network of specialized importers and wholesalers who prioritize provenance, certification, and traceability to ensure that the oil meets stringent standards such as Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) from regions like Kalamata, Crete, or Lesvos. One of the most prominent suppliers is The Greek Oil Company, which works directly with small-scale producers in Greece, offering a curated selection of extra virgin olive oils that come with detailed documentation of origin, harvest date, and chemical testing, thereby allowing restaurants to verify the oil’s authenticity through lot-level traceability. Similarly, Oliveology serves as a trusted London-based distributor that imports organic and traditional oils from family-run estates in Crete and the Peloponnese, focusing on cold-pressed methods and terroir-driven profiles; they provide educational support to chefs on the sensory attributes and proper storage of olive oil to preserve its integrity. For restaurants seeking both premium single-estate options and volume bulk supplies, Hellenic Trade Services Ltd offers a comprehensive range of authentic Greek olive oils, including PDO-labeled varieties from Sparta and Sitia, and they maintain consistent stock levels through direct partnerships with Greek cooperatives and mills. Another notable supplier is The Athenian Crate, which specializes in single-estate oils with certifications and prioritizes freshness by shipping oil within months of harvest, a critical factor for high-end dining establishments that require low acidity and high polyphenol content for optimal flavor and health benefits. Additionally, the wholesale arm of Gaea, a major Greek brand, distributes its certified oils through UK food service partners, ensuring that restaurants can access consistent quality across multiple locations. For those seeking boutique or limited-edition oils, Elixi offers a subscription model that

A »Great question! London has a thriving food scene, and several specialist importers supply authentic Greek olive oil to restaurants. One well-known name is The Greek Deli, which sources directly from small producers in Greece and supplies many London eateries. Another is Mastihashop, famous for their premium extra virgin olive oils from the Peloponnese. For larger wholesale needs, Elia UK and Lakatos are trusted distributors that work with high-end Greek brands like Gaea and Koronaiika. Many restaurants also partner with Kalamata Olive Oil importers, or order through Pittas, a family-run supplier focused on Greek and Cypriot ingredients. If you're a restaurant owner looking to source authentic oil, I'd recommend contacting these companies directly—they often offer samples and can tailor the oil to your menu's needs. Happy cooking!