2 Course Meal for 2 Adults and Family Dining Offer – Up to 40% Off

Restaurants

Special Deal by Stonehouse Pizza and Carvery Manchester

2 Course Meal for 2 Adults and Family Dining Offer – Up to 40% Off

Valid Until: Ongoing 296 Chorley Road, Swinton, Manchester, Greater Manchester, M27 9UW

Deal Price

£58.54 £35.12

Customer Rating

4.8

(39 Ratings)

21 Views

All Season Special

Offer

Deal Description

40.00% OFF

Stonehouse Pizza and Carvery Manchester is one of the city's favourite destinations for delicious family dining, freshly prepared pizzas, traditional carvery meals, and classic British favourites. Whether you are planning a casual lunch, a family dinner, a celebration with friends, or a weekend outing, this restaurant provides excellent value combined with generous portions and welcoming hospitality.

This limited-time dining promotion allows guests to enjoy substantial savings on selected meal packages. Diners can experience freshly prepared two-course meals while benefiting from discounts of up to 40%, making it one of the best opportunities for affordable dining in Manchester.

The restaurant combines quality ingredients, experienced chefs, and comfortable surroundings to create a memorable dining experience suitable for couples, families, and groups.

Offer Highlights

Customers can choose from several meal packages designed for different group sizes.

Available dining options include:

Two-Course Meal for 2 Adults
Two-Course Meal for 2 Adults and 1 Child (Under 12)
Two-Course Meal for 2 Adults and 2 Children (Under 12)

The highest available saving reaches 40%, providing excellent value compared to regular menu prices.

Featured Deal

Two-Course Meal for Two Adults

Regular Price:
£37.56

Offer Price:
£24.99

Savings:
33%

This package is ideal for couples looking to enjoy quality dining without overspending.

Family Dining Offer

Families can enjoy even bigger savings with larger meal packages.

Two Adults and One Child

Regular Price:
£48.05

Offer Price:
£29.99

Discount:
38%

Two Adults and Two Children

Regular Price:
£58.54

Offer Price:
£34.99

Discount:
40%

This package delivers the maximum available discount and offers outstanding value for family dining.

Delicious Menu Selection

Guests can enjoy a wide variety of freshly prepared dishes including:

Stone-baked pizzas
Traditional carvery meals
Burgers
Grilled chicken
Fresh salads
Vegetarian options
Classic British favourites
Desserts
Soft drinks
Children's meals

The restaurant focuses on generous portions and freshly cooked meals prepared using quality ingredients.

Comfortable Dining Experience

Stonehouse Pizza and Carvery Manchester provides a warm and welcoming atmosphere suitable for every occasion. Whether guests are enjoying a relaxed weekday meal or celebrating a special event, the restaurant offers comfortable seating and friendly service.

Families appreciate the spacious dining areas and child-friendly environment, while couples enjoy the relaxed setting for casual lunches and evening meals.

Perfect for Families

The restaurant has become a popular destination because it caters to diners of every age. Children can enjoy specially prepared meals while adults have access to an extensive selection of pizzas, grilled dishes, and traditional carvery favourites.

Parents particularly appreciate the excellent value offered by the family meal packages.

Freshly Prepared Every Day

Every meal is carefully prepared using fresh ingredients. From handcrafted pizzas to slow-cooked meats and seasonal vegetables, quality remains a priority throughout the menu.

Guests can expect consistent taste, generous servings, and attractive presentation with every order.

Friendly Customer Service

Excellent customer service plays an important role in the overall dining experience. The staff are known for their welcoming attitude, prompt service, and willingness to accommodate customer requests whenever possible.

This attention to service helps create a pleasant experience for both returning visitors and first-time guests.

Ideal for Every Occasion

This dining offer is suitable for numerous occasions including:

Family dinners
Date nights
Birthday meals
Weekend outings
Lunch with friends
Casual celebrations
Holiday dining
Evening meals

The flexibility of the available packages allows customers to choose the option that best matches their group size.

Great Value Without Compromising Quality

Affordable pricing does not mean compromising on food quality. Every menu item reflects the restaurant's commitment to providing satisfying meals using carefully selected ingredients.

Guests receive generous portions while enjoying significant savings compared to standard menu pricing.

Why Customers Choose Stonehouse Pizza and Carvery Manchester

The restaurant has earned a loyal customer base because of its combination of affordability, quality, and convenience.

Key advantages include:

Freshly prepared meals
Excellent family dining options
Generous portions
Comfortable atmosphere
Friendly service
Great value offers
Wide menu selection
Convenient Manchester location

Simple Redemption Process

Customers simply select their preferred dining package, complete their purchase, and redeem the offer according to the stated redemption period and participating location terms.

Advance booking may be recommended during weekends and busy dining periods.

Terms Overview

The promotion applies to selected dining packages and participating restaurant locations.

Meal options are subject to availability.

Children's packages apply to children aged under 12 years.

Customers should review applicable redemption dates and booking requirements before visiting.

Final Thoughts

Stonehouse Pizza and Carvery Manchester continues to be a trusted choice for affordable, high-quality dining in Manchester. This dining promotion provides an excellent opportunity to enjoy freshly prepared pizzas, traditional carvery favourites, burgers, and classic British dishes while saving up to 40%.

Whether you are planning a romantic meal for two or a family dining experience, these meal packages deliver outstanding value, generous portions, and a welcoming atmosphere. With quality food, excellent customer service, and substantial savings, this limited-time offer is an ideal choice for anyone looking to enjoy memorable dining without exceeding their budget.

Popular Search Tags for Stonehouse Pizza and Carvery Manchester

Customer Reviews

4.8

39 Reviews

5 Stars

59%

4 Stars

28%

3 Stars

2 Stars

1 Stars

James Turner

Leeds

"Brilliant for finding local deals. Saved a good amount on this one."

Sarah Collins

Birmingham

"Really helpful! Easy to use and genuine savings."

Oliver Bennett

London

"Great offer. Exactly as described, definitely recommend grabbing it."

Emma Hughes

Manchester

"Fantastic discount, thanks for sharing!"

How was your experience?

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Frequently Asked Questions

Are there any contract furniture suppliers in Birmingham that specialise in full-service restaurant dining areas?

How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

Where can Manchester restaurants find reliable suppliers of traditional British meat pies and puddings for wholesale?

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Manchester Shop Talk

Local insights and commerce updates for this city.

#	Key Insight / Local Fact
1	Did You Know?
2	Manchester is known for its rich industrial heritage and vibrant cultural scene.
3	Manchester was the world's first industrialized city.
4	The city is home to two of the most successful football clubs, Manchester United and Manchester City.
5	Manchester has a thriving music scene, being the birthplace of bands like Oasis and The Smiths.
6	The Manchester Ship Canal was opened in 1894, allowing ocean-going vessels to reach the city.
7	The city has over 90 parks and green spaces.
8	Manchester is known for its diverse population, with over 200 nationalities represented.
9	The city's famous Curry Mile is home to numerous South Asian restaurants.
10	The Manchester International Festival is the world's first festival of original new work and special events.
11	Manchester has a rich literary heritage, being the home of authors like Anthony Burgess and Elizabeth Gaskell.
12	The city is a hub for science and innovation, housing several universities and research institutions.

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Menu X

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2 Course Meal for 2 Adults and Family Dining Offer – Up to 40% Off

Offer Highlights

Featured Deal

Two-Course Meal for Two Adults

Family Dining Offer

Two Adults and One Child

Two Adults and Two Children

Delicious Menu Selection

Comfortable Dining Experience

Perfect for Families

Freshly Prepared Every Day

Friendly Customer Service

Ideal for Every Occasion

Great Value Without Compromising Quality

Why Customers Choose Stonehouse Pizza and Carvery Manchester

Simple Redemption Process

Terms Overview

Final Thoughts

Popular Search Tags for Stonehouse Pizza and Carvery Manchester

Customer Reviews

James Turner

Sarah Collins

Oliver Bennett

Emma Hughes

How was your experience?

Write a Review