Traditional Afternoon Tea with Prosecco at DoubleTree By Hilton London Hyde Park – Up to 50% Off

Restaurants

Special Deal by DoubleTree by Hilton London Hyde Park

Traditional Afternoon Tea with Prosecco at DoubleTree By Hilton London Hyde Park – Up to 50% Off

Valid Until: Ongoing 150 Bayswater Road, London W2 4RT, United Kingdom

Deal Price

£103.50 £51.75

Customer Rating

3.6

(276 Ratings)

4 Views

All Season Special

Deal

Deal Description

50.00% OFF

Treat yourself to an unforgettable afternoon dining experience with an exclusive afternoon tea offer at DoubleTree By Hilton London Hyde Park. Located opposite the beautiful Hyde Park and close to Kensington Gardens, this stylish hotel combines elegant surroundings, freshly prepared food, and exceptional hospitality. Whether you're planning a romantic afternoon, catching up with friends, celebrating a birthday, or searching for a thoughtful gift, this offer delivers outstanding value while allowing you to experience one of London's most enjoyable traditions.

Afternoon tea has long been one of Britain's most treasured culinary experiences, and DoubleTree By Hilton London Hyde Park elevates this classic tradition with carefully prepared sweet and savoury treats served in a sophisticated environment. Guests can also upgrade their experience by choosing the Prosecco option for an added touch of celebration.

This limited-time promotion allows visitors to enjoy significant savings of up to 50%, making luxury dining more accessible than ever.

DoubleTree By Hilton London Hyde Park

DoubleTree By Hilton London Hyde Park is a modern hotel situated on Bayswater Road, directly opposite the famous Hyde Park. Its prime location makes it a popular destination for both London residents and visitors looking for excellent dining experiences in one of the city's most desirable neighbourhoods.

Known for outstanding customer service, elegant interiors, and high-quality cuisine, the hotel offers guests an inviting atmosphere suitable for every occasion. From relaxed lunches to memorable afternoon teas, every visit is designed to provide comfort and satisfaction.

The hotel's restaurant serves freshly prepared dishes throughout the day, while its outdoor terrace offers the perfect setting during warmer months. Guests appreciate the combination of contemporary style, professional service, and convenient access to some of London's most iconic attractions.

What's Included

Depending on the selected package, guests can enjoy:

Traditional Afternoon Tea
Freshly prepared finger sandwiches
Homemade scones served with jam and clotted cream
A selection of handcrafted cakes and desserts
Premium loose-leaf tea
Optional chilled Prosecco
Comfortable seating within the stylish hotel restaurant
Friendly professional service

Packages are available for:

Two guests
Three guests
Four guests

Both traditional afternoon tea and Prosecco afternoon tea options are available.

Afternoon Tea Menu Experience

Guests can expect an impressive tiered serving stand featuring a delicious assortment of freshly prepared items.

Savoury Selection

Enjoy freshly made finger sandwiches featuring popular fillings carefully prepared by experienced chefs.

Homemade Scones

Freshly baked scones are served warm alongside rich clotted cream and fruity preserves, providing the classic afternoon tea experience loved throughout the United Kingdom.

Delicious Desserts

A tempting variety of miniature cakes, pastries, and sweet treats complete the afternoon tea. Every dessert is beautifully presented and prepared using quality ingredients.

Premium Tea Selection

Choose from a range of fine teas to complement every course. Each blend is selected to enhance the flavours of the afternoon tea.

Optional Prosecco

Guests selecting the upgraded package receive chilled Prosecco, adding a sparkling finish to an already memorable experience.

Perfect for Every Occasion

This afternoon tea experience is suitable for numerous occasions including:

Romantic dates
Birthday celebrations
Anniversary surprises
Mother's Day gifts
Friendship gatherings
Family outings
Weekend treats
Holiday celebrations
Corporate rewards
Special occasions

Its flexible packages make it easy to plan memorable experiences for couples, families, or small groups.

A Prime London Location

Situated opposite Hyde Park and close to Kensington Gardens, the hotel provides the ideal opportunity to combine afternoon tea with sightseeing.

Guests can enjoy:

Scenic walks through Hyde Park
Shopping around Bayswater
Exploring Kensington
Visiting nearby museums
Relaxing in beautiful gardens
Discovering London's historic landmarks

The central location makes this experience perfect for tourists as well as local residents.

Why Guests Love This Experience

Visitors consistently appreciate:

Elegant dining atmosphere
Excellent customer service
Freshly prepared food
Beautiful afternoon tea presentation
Comfortable seating
Central London location
Great value for money
Flexible group options
Optional Prosecco upgrade
Suitable for gifting

Excellent Value

Luxury afternoon tea experiences in London often come at premium prices. This offer allows guests to enjoy a high-quality dining experience while saving up to half the standard price.

Example package:

Original Price: £103.50

Offer Price: £51.95

Savings: 50%

Additional packages for larger groups provide similar outstanding value.

Ideal Gift Experience

Finding a memorable gift can be difficult, but afternoon tea experiences remain one of the UK's favourite presents.

This experience is perfect for:

Couples
Parents
Friends
Newlyweds
Birthday recipients
Anniversary celebrations
Christmas presents
Thank-you gifts
Retirement celebrations

Because experiences create lasting memories, this dining package offers far more than a traditional gift.

Relax in Stylish Surroundings

The hotel's welcoming atmosphere makes every visit enjoyable. Comfortable seating, tasteful décor, attentive staff, and carefully prepared refreshments combine to create an experience guests will remember long after the final cup of tea.

During pleasant weather, visitors may also enjoy the hotel's outdoor patio area, providing an even more relaxing setting.

Professional Hospitality

DoubleTree By Hilton is recognised worldwide for delivering excellent guest experiences.

Guests benefit from:

Friendly staff
Prompt service
Comfortable surroundings
High food standards
Beautiful presentation
Relaxed atmosphere
Quality ingredients
Clean dining environment

Every detail is designed to ensure guests enjoy a premium hospitality experience.

Why Choose DoubleTree By Hilton London Hyde Park

Choosing DoubleTree By Hilton London Hyde Park means choosing quality, comfort, and exceptional value. Conveniently located opposite Hyde Park, the hotel combines elegant surroundings with attentive service and expertly prepared afternoon tea. Guests appreciate the welcoming atmosphere, beautifully presented food, premium beverages, and flexible package options suitable for couples and groups. Whether celebrating a special occasion or simply enjoying a relaxing afternoon, this experience offers a memorable blend of British tradition and modern hospitality. The substantial savings available through this offer make it an outstanding opportunity to enjoy luxury dining without paying full price.

Booking Information

Advance booking is recommended.
Subject to availability.
Multiple package options available.
Suitable for couples and groups.
Gift option available.
Enjoy savings of up to 50%.
Located at DoubleTree By Hilton London Hyde Park, Bayswater Road, London.

Don't Miss This Limited-Time Offer

Experience one of London's favourite traditions with an elegant afternoon tea served in the welcoming surroundings of DoubleTree By Hilton London Hyde Park. Enjoy freshly prepared sandwiches, warm scones, delightful cakes, premium teas, and optional Prosecco while saving up to 50%. Whether you're celebrating a special occasion, planning a relaxing afternoon, or searching for the perfect gift, this offer combines exceptional hospitality, delicious food, and remarkable value in one unforgettable experience.

Popular Search Tags for DoubleTree by Hilton London Hyde Park

Customer Reviews

3.6

276 Reviews

5 Stars

60%

4 Stars

30%

3 Stars

10%

2 Stars

1 Stars

James Turner

Leeds

"Brilliant for finding local deals. Saved a good amount on this one."

Sarah Collins

Birmingham

"Really helpful! Easy to use and genuine savings."

Oliver Bennett

London

"Great offer. Exactly as described, definitely recommend grabbing it."

Emma Hughes

Manchester

"Fantastic discount, thanks for sharing!"

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Frequently Asked Questions

Are there any contract furniture suppliers in Birmingham that specialise in full-service restaurant dining areas?

How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

Where can Manchester restaurants find reliable suppliers of traditional British meat pies and puddings for wholesale?

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London Shop Talk

Local insights and commerce updates for this city.

#	Key Insight / Local Fact
1	London was founded by the Romans as Londinium around 43 AD.
2	It is the largest city in the United Kingdom by population, with over 8.9 million residents.
3	The River Thames flows through the city for about 346 km.
4	London has more than 170 museums, including the British Museum, which houses the Rosetta Stone.
5	The London Underground, opened in 1863, is the world's oldest underground railway network.
6	Big Ben is actually the nickname of the Great Bell inside the Elizabeth Tower at the Palace of Westminster.
7	London is one of the world's leading financial centres, alongside New York and Hong Kong.
8	Over 300 languages are spoken in London, making it one of the most linguistically diverse cities globally.
9	The city has 8 Royal Parks, covering nearly 5,000 acres of green space.
10	London hosted the Summer Olympics three times: 1908, 1948, and 2012.
11	The Shard, standing at 310 metres, is the tallest building in the UK.
12	London has five international airports: Heathrow, Gatwick, Stansted, Luton, and London City.
13	The iconic double-decker red buses were first introduced in the 1950s.
14	Buckingham Palace has 775 rooms and serves as the official residence of the British monarch.
15	The London Eye, a giant Ferris wheel on the South Bank, offers panoramic views of the city.

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Traditional Afternoon Tea with Prosecco at DoubleTree By Hilton London Hyde Park – Up to 50% Off

DoubleTree By Hilton London Hyde Park

What's Included

Afternoon Tea Menu Experience

Savoury Selection

Homemade Scones

Delicious Desserts

Premium Tea Selection

Optional Prosecco

Perfect for Every Occasion

A Prime London Location

Why Guests Love This Experience

Excellent Value

Ideal Gift Experience

Relax in Stylish Surroundings

Professional Hospitality

Why Choose DoubleTree By Hilton London Hyde Park

Booking Information

Don't Miss This Limited-Time Offer

Popular Search Tags for DoubleTree by Hilton London Hyde Park

Customer Reviews

James Turner

Sarah Collins

Oliver Bennett

Emma Hughes

How was your experience?

Write a Review