Sushi Making Masterclass with Optional Bottomless Brunch Up to 39 Percent Off

Restaurants

Special Deal by Inamo Restaurant

Sushi Making Masterclass with Optional Bottomless Brunch Up to 39 Percent Off

Valid Until: Ongoing 134-136 Wardour St, London

Deal Price

£79.90 £48.74

Customer Rating

4.2

(177 Ratings)

4 Views

All Season Special

Offer

Deal Description

39.00% OFF

If you are searching for a memorable food experience in London that combines entertainment, education, and delicious cuisine, the Sushi Making Masterclass at Inamo Restaurant is an excellent choice. Whether you are planning a unique date, celebrating with friends, arranging a family outing, or simply exploring a new hobby, this experience offers something truly special.

Inamo Restaurant is widely recognized for combining modern dining with interactive technology and authentic Asian flavors. Guests can enjoy innovative dining experiences while learning the art of sushi making from experienced chefs. This exclusive offer allows visitors to participate in a hands-on sushi making session while saving up to 39%, making it an outstanding value for food lovers.

The masterclass introduces guests to traditional sushi preparation techniques while providing a relaxed and enjoyable atmosphere. Every participant receives step-by-step guidance from professional sushi chefs, making the experience suitable for beginners as well as those with previous cooking experience.

Inamo Restaurant

Inamo Restaurant has become one of London's most popular destinations for Japanese and Asian fusion dining. Known for combining exceptional cuisine with modern technology, the restaurant offers a unique dining experience unlike traditional restaurants.

Guests appreciate the creative atmosphere, friendly service, premium ingredients, and beautifully presented dishes. The restaurant has earned an excellent reputation among locals and tourists looking for innovative dining experiences.

The Sushi Making Masterclass perfectly reflects the restaurant's passion for combining education with entertainment.

What Makes This Offer Special

Instead of simply dining at a restaurant, participants become part of the culinary experience.

The professional sushi chef demonstrates every stage of preparing sushi before allowing guests to create their own rolls.

Participants learn:

Preparing sushi rice
Handling fresh ingredients
Rolling sushi correctly
Knife techniques
Ingredient combinations
Presentation techniques
Traditional Japanese sushi preparation

This creates an enjoyable learning experience that continues long after the class ends.

Optional Bottomless Food and Drink Brunch

Guests can choose to upgrade their experience with an optional bottomless brunch.

This option allows participants to continue enjoying delicious Japanese cuisine after completing the masterclass.

The brunch includes a selection of freshly prepared dishes together with unlimited selected beverages during the dining period, creating a complete social dining experience.

Perfect for Every Occasion

This experience is suitable for many different occasions.

It is ideal for:

Couples
Families
Birthday celebrations
Anniversaries
Team building events
Corporate outings
Friends' gatherings
Gift experiences
Food enthusiasts
Tourists visiting London

Learn From Professional Sushi Chefs

One of the biggest advantages of this masterclass is learning directly from experienced sushi chefs.

Their guidance helps every participant understand the importance of technique, ingredient preparation, presentation, and traditional Japanese methods.

Even complete beginners quickly gain confidence while preparing restaurant-quality sushi.

High Quality Ingredients

The experience includes premium ingredients carefully selected to produce authentic Japanese flavours.

Fresh vegetables, sushi rice, seafood, sauces, seasonings, and garnishes combine to create delicious sushi rolls that participants prepare themselves.

The focus on ingredient quality ensures every finished roll tastes fresh and authentic.

Interactive and Entertaining

Unlike ordinary cooking classes, this experience is highly interactive.

Participants laugh, learn, create, and enjoy every stage together.

The relaxed atmosphere encourages creativity while allowing everyone to ask questions and improve their skills throughout the session.

Excellent Value for Money

Saving up to 38% makes this one of London's best culinary experiences.

Instead of paying the regular price of £39.95, guests can enjoy the experience from only £24.95, making premium Japanese cooking accessible to more visitors.

The optional brunch upgrades also offer excellent value for couples and groups.

Suitable for Beginners

No previous cooking experience is required.

Professional instructors explain every step clearly, making the experience welcoming for complete beginners while still being enjoyable for experienced home cooks.

Everyone learns at their own pace.

Why Food Lovers Choose Inamo Restaurant

Visitors consistently choose Inamo Restaurant because it combines:

Professional instruction
Premium ingredients
Friendly atmosphere
Interactive dining
Authentic Japanese flavours
Central London location
Modern dining concept
Excellent customer service

A Memorable Gift Experience

This experience also makes an outstanding gift.

Whether purchasing for birthdays, Christmas, anniversaries, Mother's Day, Father's Day, weddings, or special celebrations, recipients enjoy an unforgettable culinary adventure.

Gift experiences often create more lasting memories than traditional presents.

Easy Booking Process

Booking is simple.

Choose your preferred experience option, complete your reservation, and prepare for an exciting Japanese cooking adventure.

Advance booking is recommended because popular dates often become fully booked.

Why Choose This Experience

The Sushi Making Masterclass offers much more than a cooking lesson.

Participants leave with practical skills, greater confidence in Japanese cooking, enjoyable memories, and delicious sushi they have created themselves.

Combined with the opportunity to enjoy optional brunch dining, this promotion delivers outstanding value for anyone looking for a unique leisure experience in London.

Whether visiting with family, friends, colleagues, or a partner, the experience provides education, entertainment, and exceptional food all in one unforgettable event.

Take advantage of this limited-time offer and discover why Inamo Restaurant continues to be one of London's favourite destinations for interactive dining and culinary experiences.

Popular Search Tags for Inamo Restaurant

Customer Reviews

4.2

177 Reviews

5 Stars

60%

4 Stars

30%

3 Stars

10%

2 Stars

1 Stars

James Turner

Leeds

"Brilliant for finding local deals. Saved a good amount on this one."

Sarah Collins

Birmingham

"Really helpful! Easy to use and genuine savings."

Oliver Bennett

London

"Great offer. Exactly as described, definitely recommend grabbing it."

Emma Hughes

Manchester

"Fantastic discount, thanks for sharing!"

How was your experience?

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Frequently Asked Questions

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How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

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London Shop Talk

Local insights and commerce updates for this city.

#	Key Insight / Local Fact
1	London was founded by the Romans as Londinium around 43 AD.
2	It is the largest city in the United Kingdom by population, with over 8.9 million residents.
3	The River Thames flows through the city for about 346 km.
4	London has more than 170 museums, including the British Museum, which houses the Rosetta Stone.
5	The London Underground, opened in 1863, is the world's oldest underground railway network.
6	Big Ben is actually the nickname of the Great Bell inside the Elizabeth Tower at the Palace of Westminster.
7	London is one of the world's leading financial centres, alongside New York and Hong Kong.
8	Over 300 languages are spoken in London, making it one of the most linguistically diverse cities globally.
9	The city has 8 Royal Parks, covering nearly 5,000 acres of green space.
10	London hosted the Summer Olympics three times: 1908, 1948, and 2012.
11	The Shard, standing at 310 metres, is the tallest building in the UK.
12	London has five international airports: Heathrow, Gatwick, Stansted, Luton, and London City.
13	The iconic double-decker red buses were first introduced in the 1950s.
14	Buckingham Palace has 775 rooms and serves as the official residence of the British monarch.
15	The London Eye, a giant Ferris wheel on the South Bank, offers panoramic views of the city.

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Sushi Making Masterclass with Optional Bottomless Brunch Up to 39 Percent Off

Inamo Restaurant

What Makes This Offer Special

Optional Bottomless Food and Drink Brunch

Perfect for Every Occasion

Learn From Professional Sushi Chefs

High Quality Ingredients

Interactive and Entertaining

Excellent Value for Money

Suitable for Beginners

Why Food Lovers Choose Inamo Restaurant

A Memorable Gift Experience

Easy Booking Process

Why Choose This Experience

Popular Search Tags for Inamo Restaurant

Customer Reviews

James Turner

Sarah Collins

Oliver Bennett

Emma Hughes

How was your experience?

Write a Review