X

Up to 49% Off Two-Course Vietnamese Meal with Drinks at Pho & Bun
Special Deal by Pho & Bun

Up to 49% Off Two-Course Vietnamese Meal with Drinks at Pho & Bun

Valid Until: Ongoing 76 Shaftesbury Avenue, London, W1D 6ND, United Kingdom
Deal Price
£155.40 £79.25
Customer Rating
3.6
(54 Ratings)
36 Views
All Season Special
Deal
Deal Description
49.00% OFF

Pho & Bun is a popular Vietnamese restaurant that brings the authentic flavors of Vietnam to the heart of London. Known for its fresh ingredients, aromatic herbs, vibrant spices, and carefully prepared dishes, the restaurant has become a favorite destination for food lovers seeking an unforgettable dining experience. Whether you are visiting for a casual lunch, a romantic dinner, or a gathering with friends and family, Pho & Bun offers a warm atmosphere combined with traditional Vietnamese hospitality.

This exclusive dining promotion allows guests to enjoy delicious Vietnamese cuisine while saving significantly on their meal. With discounts of up to 49% available, this offer presents excellent value for anyone wanting to experience authentic Southeast Asian flavors without paying full price.

Discover the Rich Flavors of Vietnam

Vietnamese cuisine is celebrated around the world for its balance of fresh vegetables, fragrant herbs, slow-cooked broths, grilled meats, seafood, and rice-based dishes. Every meal combines sweet, sour, salty, spicy, and umami flavors in perfect harmony.

Pho & Bun embraces these traditions by preparing meals using quality ingredients and authentic cooking techniques. Every dish is designed to deliver freshness, aroma, and rich flavor while maintaining the healthy characteristics that Vietnamese cuisine is famous for.

Guests can enjoy beautifully presented dishes that capture the essence of traditional Vietnamese street food alongside modern dining comfort.

What's Included in This Offer

Customers can enjoy a complete two-course Vietnamese meal together with a refreshing drink.

Available options include dining experiences for:

  • One guest
  • Two guests
  • Four guests

Each meal includes carefully selected Vietnamese dishes accompanied by a glass of wine, beer, or a soft drink, creating a complete dining experience suitable for every occasion.

Exceptional Savings

This limited-time promotion offers outstanding value.

Option for One

Original Price: £38.85

Offer Price: £21.95

Savings: 44%

Option for Two

Original Price: £77.70

Offer Price: £41.95

Savings: 46%

Option for Four

Original Price: £155.40

Offer Price: £79.95

Savings: 49%

These savings allow guests to enjoy premium Vietnamese cuisine while keeping dining affordable.

A Menu Filled with Authentic Vietnamese Favorites

Pho & Bun offers a diverse menu inspired by traditional Vietnamese recipes.

Guests may enjoy dishes prepared using:

  • Fresh herbs
  • Rice noodles
  • Premium meats
  • Fresh seafood
  • Seasonal vegetables
  • Homemade sauces
  • Fragrant broths

Every dish reflects the vibrant culinary traditions of Vietnam while maintaining excellent quality and presentation.

Fresh Ingredients Make Every Dish Better

Quality ingredients are at the heart of every meal served at Pho & Bun.

Fresh herbs including coriander, Thai basil, mint, and spring onions create vibrant flavors that define Vietnamese cuisine. Premium meats are carefully prepared while vegetables are selected for freshness and texture.

The restaurant believes that exceptional food begins with exceptional ingredients.

Comfortable Dining Environment

Pho & Bun offers a welcoming dining atmosphere suitable for many occasions.

Whether you're planning:

  • A lunch break
  • Date night
  • Family gathering
  • Birthday celebration
  • Weekend meal with friends

the restaurant provides a relaxing environment where guests can enjoy authentic food and friendly service.

Drinks Included

Each qualifying meal includes a refreshing drink.

Guests can choose from selected beverages including:

  • Wine
  • Beer
  • Soft drinks

The included beverage complements the meal and enhances the overall dining experience.

Perfect for Couples

Couples looking for an enjoyable dining experience will appreciate this offer.

Sharing authentic Vietnamese dishes while enjoying quality drinks creates a memorable evening without exceeding the budget.

Great for Families

Families can experience traditional Vietnamese cuisine together.

The larger dining option provides excellent value for groups while introducing everyone to fresh, healthy, and flavorful dishes.

Excellent Choice for Friends

Meeting friends becomes even more enjoyable when everyone can experience authentic cuisine together.

The generous discount allows groups to enjoy quality food while spending less.

Authentic Vietnamese Hospitality

Beyond the food, Pho & Bun focuses on customer satisfaction.

Friendly staff strive to provide attentive service while ensuring every guest enjoys a pleasant dining experience from arrival until departure.

Convenient London Location

Located on Shaftesbury Avenue, Pho & Bun is easily accessible for both London residents and visitors exploring the city.

Its central location makes it an ideal stop before theatre shows, shopping trips, sightseeing, or evening entertainment.

Why Guests Love Pho & Bun

Visitors appreciate the restaurant for several reasons.

Freshly prepared meals, authentic recipes, generous portions, welcoming staff, and comfortable surroundings combine to create a memorable dining experience.

The restaurant continues attracting both returning customers and first-time visitors looking to explore Vietnamese cuisine.

Suitable for Every Occasion

Whether celebrating a birthday, anniversary, weekend outing, business lunch, or casual dinner, this promotion offers flexibility for different group sizes.

Guests can choose the option that best suits their dining plans while enjoying significant savings.

Value Beyond the Discount

Saving money is only part of the attraction.

Guests also receive:

  • Authentic Vietnamese cuisine
  • Fresh ingredients
  • Quality beverages
  • Comfortable atmosphere
  • Professional service
  • Excellent dining value

The overall experience delivers far more than simply discounted prices.

Why This Offer Stands Out

Many restaurant promotions reduce prices while limiting menu choices.

This dining offer combines authentic cuisine, quality drinks, generous portions, and substantial savings, making it one of the best opportunities to experience Vietnamese dining in London.

The combination of affordability, quality, and atmosphere creates exceptional value for every guest.

Make Your Next Meal Memorable

Whether you are discovering Vietnamese cuisine for the first time or already enjoy its unique flavors, Pho & Bun offers an experience worth sharing.

Enjoy aromatic dishes, fresh ingredients, quality beverages, welcoming hospitality, and substantial savings all in one dining experience. Gather your family, invite friends, or plan a special meal for two and enjoy authentic Vietnamese cuisine while taking advantage of this limited-time offer.

Customer Reviews

3.6
54 Reviews
5 Stars
59%
4 Stars
30%
3 Stars
9%
2 Stars
0%
1 Stars
0%
J
James Turner
Leeds
"Brilliant for finding local deals. Saved a good amount on this one."
S
Sarah Collins
Birmingham
"Really helpful! Easy to use and genuine savings."
O
Oliver Bennett
London
"Great offer. Exactly as described, definitely recommend grabbing it."
E
Emma Hughes
Manchester
"Fantastic discount, thanks for sharing!"

How was your experience?

Share your thoughts with the community. Your reviews help others discover the best deals.

More Local Deals

Hand-picked savings and promotions curated just for you.

ALL DEALS

Frequently Asked Questions

Are there any contract furniture suppliers in Birmingham that specialise in full-service restaurant dining areas?

How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

Where can Manchester restaurants find reliable suppliers of traditional British meat pies and puddings for wholesale?

London Shop Talk

Local insights and commerce updates for this city.

# Key Insight / Local Fact
1 London was founded by the Romans as Londinium around 43 AD.
2 It is the largest city in the United Kingdom by population, with over 8.9 million residents.
3 The River Thames flows through the city for about 346 km.
4 London has more than 170 museums, including the British Museum, which houses the Rosetta Stone.
5 The London Underground, opened in 1863, is the world's oldest underground railway network.
6 Big Ben is actually the nickname of the Great Bell inside the Elizabeth Tower at the Palace of Westminster.
7 London is one of the world's leading financial centres, alongside New York and Hong Kong.
8 Over 300 languages are spoken in London, making it one of the most linguistically diverse cities globally.
9 The city has 8 Royal Parks, covering nearly 5,000 acres of green space.
10 London hosted the Summer Olympics three times: 1908, 1948, and 2012.
11 The Shard, standing at 310 metres, is the tallest building in the UK.
12 London has five international airports: Heathrow, Gatwick, Stansted, Luton, and London City.
13 The iconic double-decker red buses were first introduced in the 1950s.
14 Buckingham Palace has 775 rooms and serves as the official residence of the British monarch.
15 The London Eye, a giant Ferris wheel on the South Bank, offers panoramic views of the city.