Classic Afternoon Tea with Sandwiches, Scones, Sweet Treats & Premium Tea for 1, 2 or 4 People – Up to 39% Off

Restaurants

Special Deal by Rycrofte's Restaurant at The Derby London City

Classic Afternoon Tea with Sandwiches, Scones, Sweet Treats & Premium Tea for 1, 2 or 4 People – Up to 39% Off

Valid Until: Ongoing 5–10 Great Tower Street, London EC3R 5AA, United Kingdom

Deal Price

£180.00 £109.80

Customer Rating

4.9

(298 Ratings)

30 Views

All Season Special

Deal

Deal Description

39.00% OFF

Nothing captures the charm of British dining quite like a traditional afternoon tea. Rycrofte's Restaurant at The Derby London City invites guests to enjoy a delightful culinary experience featuring freshly prepared sandwiches, warm scones, delicious sweet treats, and premium tea selections. Whether you're planning a relaxing afternoon, celebrating a birthday, catching up with friends, or surprising someone with a memorable gift, this limited-time dining offer provides outstanding value while maintaining exceptional quality.

Located in the heart of London, the restaurant combines classic British hospitality with a sophisticated dining atmosphere, making every visit feel special. Guests can choose from packages for one, two, or four people, making the offer suitable for solo visitors, couples, families, and small groups.

Rycrofte's Restaurant

Rycrofte's Restaurant at The Derby London City is known for delivering an elegant dining experience inspired by traditional British cuisine. The restaurant offers comfortable surroundings, attentive service, and carefully prepared dishes using quality ingredients.

The restaurant has become a popular destination for afternoon tea lovers who appreciate freshly made food served in a relaxing atmosphere. From handcrafted finger sandwiches to freshly baked scones and beautifully presented desserts, every element of the afternoon tea experience is designed to provide guests with lasting memories.

Conveniently located near London's historic landmarks and business district, the restaurant welcomes tourists, professionals, families, and local residents throughout the year.

What's Included

Guests can enjoy a carefully curated afternoon tea experience featuring:

Freshly prepared finger sandwiches
Traditional warm scones
Clotted cream and preserves
Assorted pastries and cakes
Sweet treats
Premium tea selection

Each item is carefully prepared to ensure freshness, flavour, and presentation.

Package Options

Classic Afternoon Tea for One

Perfect for individual guests looking to relax with a traditional afternoon tea.

Original Price: £45

Offer Price: £29.95

Savings: 33%

Classic Afternoon Tea for Two

Ideal for couples, friends, or family members enjoying quality time together.

Original Price: £90

Offer Price: £55.95

Savings: 38%

Classic Afternoon Tea for Four

Designed for families and groups celebrating birthdays, reunions, or special occasions.

Original Price: £180

Offer Price: £109.95

Savings: 39%

Why Guests Love This Afternoon Tea

Afternoon tea is more than simply enjoying food—it's a relaxing experience. Guests can spend quality time together while enjoying carefully crafted sandwiches, fresh pastries, warm scones, and premium tea served in elegant surroundings.

The combination of traditional recipes and modern presentation makes this experience suitable for every generation.

Freshly Prepared Sandwiches

Each afternoon tea includes an assortment of freshly prepared finger sandwiches made with carefully selected ingredients.

Popular fillings may include classic British favourites prepared daily for freshness and flavour.

The sandwiches perfectly complement the accompanying teas and sweet treats.

Freshly Baked Scones

No afternoon tea is complete without warm scones.

Guests can enjoy freshly baked scones served with:

Clotted cream
Fruit preserves
Butter

These traditional favourites remain one of the highlights of the experience.

Delicious Sweet Treats

The dessert selection includes beautifully presented pastries and cakes prepared to complement the afternoon tea experience.

Guests can expect a colourful assortment of handcrafted sweets that combine traditional flavours with elegant presentation.

Premium Tea Selection

Tea lovers will appreciate the carefully selected premium teas available during the experience.

Whether guests prefer classic English breakfast tea, aromatic blends, or lighter varieties, each tea has been chosen to complement the food perfectly.

Elegant Restaurant Atmosphere

The restaurant provides a welcoming environment suitable for many occasions including:

Afternoon catch-ups
Birthdays
Anniversary celebrations
Family gatherings
Business meetings

The stylish interior and attentive service help create a memorable dining experience.

Perfect for Special Occasions

This dining experience is ideal for celebrating life's important moments.

Guests frequently choose afternoon tea for:

Mother's Day
Birthdays
Engagement celebrations
Baby showers
Retirement parties
Graduation celebrations
Family reunions

The restaurant provides a relaxed environment where everyone can enjoy quality food and exceptional service.

Convenient London Location

Located at:

5–10 Great Tower Street, London

The restaurant is easily accessible from many of London's famous attractions, making it an excellent stop during sightseeing or shopping trips.

Visitors can enjoy afternoon tea before or after exploring the city.

Outstanding Value

Dining experiences of this quality often come at premium prices.

This limited-time promotion allows guests to enjoy substantial savings while experiencing the same exceptional service and carefully prepared menu.

Savings include:

Up to 39% off
Multiple package choices
Premium afternoon tea
Beautiful dining environment
Suitable for individuals and groups

Gift an Unforgettable Experience

Rather than giving traditional presents, many people now choose memorable experiences.

This afternoon tea makes an excellent gift for:

Parents
Friends
Couples
Newlyweds
Birthdays
Anniversaries
Holidays

Because gift purchasing is available, recipients can enjoy a memorable afternoon in one of London's welcoming dining venues.

Professional Hospitality

Exceptional hospitality plays an important role in every visit.

The restaurant team focuses on delivering attentive service while ensuring guests enjoy a relaxed dining experience from arrival through departure.

Whether visiting for the first time or returning again, guests receive warm, professional service throughout their meal.

Why Choose Rycrofte's Restaurant

Choosing Rycrofte's Restaurant means enjoying a traditional British afternoon tea prepared with quality ingredients and served in an elegant London setting. The restaurant combines excellent hospitality, freshly prepared food, premium tea, and attractive value, making it an ideal destination for casual dining, celebrations, or gifting. With flexible packages for one, two, or four guests, everyone can enjoy a memorable afternoon tea experience while benefiting from significant savings.

Offer Highlights

Save up to 39%
Traditional British afternoon tea
Fresh sandwiches
Warm scones
Premium tea selection
Sweet treats
Elegant London restaurant
Packages for 1, 2, or 4 guests
Gift option available
Limited-time offer

Popular Search Tags for Rycrofte's Restaurant at The Derby London City

Customer Reviews

4.9

298 Reviews

5 Stars

60%

4 Stars

30%

3 Stars

10%

2 Stars

1 Stars

James Turner

Leeds

"Brilliant for finding local deals. Saved a good amount on this one."

Sarah Collins

Birmingham

"Really helpful! Easy to use and genuine savings."

Oliver Bennett

London

"Great offer. Exactly as described, definitely recommend grabbing it."

Emma Hughes

Manchester

"Fantastic discount, thanks for sharing!"

How was your experience?

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Frequently Asked Questions

Are there any contract furniture suppliers in Birmingham that specialise in full-service restaurant dining areas?

How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

Where can Manchester restaurants find reliable suppliers of traditional British meat pies and puddings for wholesale?

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London Shop Talk

Local insights and commerce updates for this city.

#	Key Insight / Local Fact
1	London was founded by the Romans as Londinium around 43 AD.
2	It is the largest city in the United Kingdom by population, with over 8.9 million residents.
3	The River Thames flows through the city for about 346 km.
4	London has more than 170 museums, including the British Museum, which houses the Rosetta Stone.
5	The London Underground, opened in 1863, is the world's oldest underground railway network.
6	Big Ben is actually the nickname of the Great Bell inside the Elizabeth Tower at the Palace of Westminster.
7	London is one of the world's leading financial centres, alongside New York and Hong Kong.
8	Over 300 languages are spoken in London, making it one of the most linguistically diverse cities globally.
9	The city has 8 Royal Parks, covering nearly 5,000 acres of green space.
10	London hosted the Summer Olympics three times: 1908, 1948, and 2012.
11	The Shard, standing at 310 metres, is the tallest building in the UK.
12	London has five international airports: Heathrow, Gatwick, Stansted, Luton, and London City.
13	The iconic double-decker red buses were first introduced in the 1950s.
14	Buckingham Palace has 775 rooms and serves as the official residence of the British monarch.
15	The London Eye, a giant Ferris wheel on the South Bank, offers panoramic views of the city.

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Classic Afternoon Tea with Sandwiches, Scones, Sweet Treats & Premium Tea for 1, 2 or 4 People – Up to 39% Off

Rycrofte's Restaurant

What's Included

Package Options

Classic Afternoon Tea for One

Classic Afternoon Tea for Two

Classic Afternoon Tea for Four

Why Guests Love This Afternoon Tea

Freshly Prepared Sandwiches

Freshly Baked Scones

Delicious Sweet Treats

Premium Tea Selection

Elegant Restaurant Atmosphere

Perfect for Special Occasions

Convenient London Location

Outstanding Value

Gift an Unforgettable Experience

Professional Hospitality

Why Choose Rycrofte's Restaurant

Offer Highlights

Popular Search Tags for Rycrofte's Restaurant at The Derby London City

Customer Reviews

James Turner

Sarah Collins

Oliver Bennett

Emma Hughes

How was your experience?

Write a Review