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All Bar One Sharing Dinner for 2 – 2 Small Plates, 1 Large Plate, 2 Sides & 2 House Wines
Special Deal by All Bar One

All Bar One Sharing Dinner for 2 – 2 Small Plates, 1 Large Plate, 2 Sides & 2 House Wines

Valid Until: Ongoing 58 Victoria Street, London,
Deal Price
41% OFF
Customer Rating
5.0
(206 Ratings)
28 Views
All Season Special
Deal
Deal Description
41.00% OFF

Quality ingredients are at the heart of every meal served at All Bar One. The chefs prepare dishes using fresh produce, carefully selected meats, seafood, vegetables, herbs, and seasonings to create meals that are both visually appealing and full of flavour. Every plate is thoughtfully presented, ensuring guests enjoy not only the taste but also the overall dining experience.

The menu changes periodically to reflect seasonal ingredients and customer preferences, giving returning guests new dishes to explore while maintaining popular favourites. This balance between innovation and consistency has helped the restaurant establish a loyal customer base across the United Kingdom.

Whether you prefer lighter dishes or more indulgent options, the menu offers something suitable for a wide variety of tastes and occasions.

Excellent Value for Money

Dining at quality restaurants can often become expensive, particularly when ordering multiple courses and drinks. This exclusive deal significantly reduces the overall cost while maintaining the same excellent dining standards.

For just £36.95, diners receive a complete sharing experience that would normally cost £62.40, delivering a saving of 41%. The offer allows guests to enjoy premium dining without paying full menu prices, making it ideal for budget-conscious food lovers who still appreciate high-quality cuisine.

Because food and drinks are included together, guests can better plan their dining budget while enjoying an impressive selection of dishes.

A Comfortable and Relaxing Environment

Every All Bar One venue has been designed to create a welcoming atmosphere suitable for a variety of occasions. Contemporary décor, stylish furnishings, ambient lighting, and attentive staff contribute to a relaxing environment where guests can enjoy their meals comfortably.

Whether visiting after work, during a shopping trip, or for a planned evening out, customers can expect friendly hospitality and efficient service. The combination of comfortable surroundings and quality food creates an enjoyable dining experience from arrival until departure.

Many locations also provide spacious seating areas, making them suitable for both intimate dinners and larger social gatherings.

Ideal for Couples, Friends and Families

One of the biggest advantages of this sharing dinner package is its versatility. Rather than being limited to romantic occasions, it is equally suitable for friends, family members, colleagues, and anyone looking to enjoy quality food together.

Sharing meals naturally encourage conversation and create a relaxed atmosphere around the table. Guests can sample different flavours, exchange dishes, and enjoy a more interactive dining experience compared with ordering individual meals.

Whether celebrating a milestone or simply enjoying an evening out, this offer provides excellent flexibility.

Convenient Gift Option

This offer is also available as a gift, making it an excellent choice for birthdays, anniversaries, holidays, thank-you presents, or other special occasions.

Instead of giving traditional gifts, recipients can enjoy a memorable dining experience together. Restaurant experiences continue to grow in popularity because they create lasting memories while allowing people to spend quality time with family and friends.

The gift option makes this promotion even more attractive for customers looking for thoughtful and practical presents.

Professional Customer Service

Alongside its food and beverages, All Bar One has developed a strong reputation for customer service. Friendly team members are available to assist guests with seating, menu recommendations, dietary enquiries, and beverage selections.

Staff aim to create a welcoming environment where every guest feels comfortable throughout their visit. Efficient service ensures food is delivered promptly while maintaining high presentation standards.

This commitment to hospitality contributes significantly to the restaurant's continued popularity among regular diners and first-time visitors alike.

Things to Know Before Redeeming

Customers should review the terms associated with the offer before making a booking or visiting a participating location. Availability may vary depending on restaurant location, seasonal demand, public holidays, and local operating hours.

Advance booking may be recommended during busy periods to secure preferred dining times. Menu selections may vary slightly between locations based on availability and seasonal updates.

Guests should also check participating branches before redemption to ensure their preferred restaurant accepts the offer.

Why This Offer Stands Out

Several features distinguish this promotion from standard restaurant discounts.

The package includes multiple food courses together with drinks, offering a complete dining experience instead of a simple percentage discount on selected menu items. Customers enjoy excellent savings while still receiving premium-quality food prepared by experienced chefs.

The stylish restaurant environment, broad menu selection, quality service, and gift availability combine to create exceptional value for diners seeking both affordability and quality.

Why Choose All Bar One

Choosing All Bar One means choosing a restaurant that combines delicious food, quality beverages, stylish interiors, and attentive customer service. The restaurant has built its reputation by offering modern dining experiences suitable for every occasion, from casual lunches to evening celebrations.

Guests appreciate the wide menu selection, fresh ingredients, beautifully presented dishes, and welcoming atmosphere. The availability of sharing menus encourages social dining while allowing customers to experience a greater variety of flavours during each visit.

This summer promotion makes the experience even more attractive by delivering significant savings without compromising on quality, making it an excellent choice for anyone looking to enjoy a memorable meal at exceptional value.

The All Bar One Sharing Dinner Deal offers an outstanding opportunity to enjoy quality dining at a significantly reduced price. Featuring two small plates, one large sharing dish, two sides, and two glasses of house wine, the package delivers a complete restaurant experience for two while offering impressive savings.

Whether you're planning a romantic evening, meeting friends after work, celebrating a special occasion, or purchasing a thoughtful gift, this offer combines excellent food, stylish surroundings, and professional service into one exceptional dining experience. With a 41% discount off the regular price, guests can enjoy premium casual dining while making the most of this limited-time seasonal promotion.

Customer Reviews

5
206 Reviews
5 Stars
60%
4 Stars
30%
3 Stars
10%
2 Stars
0%
1 Stars
0%
J
James Turner
Leeds
"Brilliant for finding local deals. Saved a good amount on this one."
S
Sarah Collins
Birmingham
"Really helpful! Easy to use and genuine savings."
O
Oliver Bennett
London
"Great offer. Exactly as described, definitely recommend grabbing it."
E
Emma Hughes
Manchester
"Fantastic discount, thanks for sharing!"

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Frequently Asked Questions

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How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

Where can Manchester restaurants find reliable suppliers of traditional British meat pies and puddings for wholesale?

London Shop Talk

Local insights and commerce updates for this city.

# Key Insight / Local Fact
1 London was founded by the Romans as Londinium around 43 AD.
2 It is the largest city in the United Kingdom by population, with over 8.9 million residents.
3 The River Thames flows through the city for about 346 km.
4 London has more than 170 museums, including the British Museum, which houses the Rosetta Stone.
5 The London Underground, opened in 1863, is the world's oldest underground railway network.
6 Big Ben is actually the nickname of the Great Bell inside the Elizabeth Tower at the Palace of Westminster.
7 London is one of the world's leading financial centres, alongside New York and Hong Kong.
8 Over 300 languages are spoken in London, making it one of the most linguistically diverse cities globally.
9 The city has 8 Royal Parks, covering nearly 5,000 acres of green space.
10 London hosted the Summer Olympics three times: 1908, 1948, and 2012.
11 The Shard, standing at 310 metres, is the tallest building in the UK.
12 London has five international airports: Heathrow, Gatwick, Stansted, Luton, and London City.
13 The iconic double-decker red buses were first introduced in the 1950s.
14 Buckingham Palace has 775 rooms and serves as the official residence of the British monarch.
15 The London Eye, a giant Ferris wheel on the South Bank, offers panoramic views of the city.