2 Course Meal for 2 Adults and Up to 2 Children with Up to 40% Off

Restaurants

Special Deal by Stonehouse Pizza and Carvery

2 Course Meal for 2 Adults and Up to 2 Children with Up to 40% Off

Valid Until: Ongoing Newton Road, Great Barr, Birmingham, West Midlands, B43 6HN

Deal Price

£58.54 £35.12

Customer Rating

4.7

(110 Ratings)

18 Views

All Season Special

Deal

Deal Description

40.00% OFF

Stonehouse Pizza & Carvery is a well-known family restaurant brand that combines freshly prepared pizzas, traditional hand-carved roasts, hearty pub favourites, and delicious desserts under one roof. With welcoming restaurants across the United Kingdom, the company has built a reputation for offering quality meals at affordable prices in a relaxed and family-friendly environment.

Whether you are planning a casual lunch, a family dinner, a celebration with friends, or simply looking for a satisfying meal after a busy day, Stonehouse Pizza & Carvery provides an excellent dining experience. Every restaurant is designed to create a warm atmosphere where guests of all ages can enjoy freshly prepared food made with carefully selected ingredients.

This exclusive summer dining offer makes enjoying a quality restaurant meal even more affordable. Guests can choose from selected two-course dining options while saving up to 40%, making it one of the best value dining promotions available for families and couples.

A Great Summer Dining Experience

Summer is the perfect season to enjoy meals with family and friends, and this special offer helps you do exactly that without stretching your budget.

The promotion includes multiple dining options designed to suit different group sizes. Whether you are visiting as a couple or bringing the children along, there is a package that delivers outstanding value.

The available options include meals for two adults, two adults with one child, or two adults with two children. Every package includes two delicious courses, allowing guests to enjoy both a satisfying main meal and an additional course from the participating menu.

With savings reaching up to 40%, families can enjoy restaurant-quality dining while spending significantly less than the standard menu price.

Freshly Prepared Food Every Day

One of the biggest reasons customers continue to visit Stonehouse Pizza & Carvery is the freshness of its food.

The kitchens prepare pizzas using freshly made dough topped with quality ingredients before baking them until perfectly crisp. Alongside the pizzas, the famous carvery features carefully roasted meats served with seasonal vegetables, fluffy Yorkshire puddings, roast potatoes, stuffing, rich gravy, and traditional accompaniments.

Guests can also discover an impressive variety of classic pub dishes including burgers, chicken meals, vegetarian options, salads, and lighter choices.

Every meal is prepared with attention to quality, ensuring consistent taste throughout every visit.

Perfect for Couples

The two-course meal for two adults offers exceptional value for couples looking to enjoy lunch or dinner together.

Instead of worrying about expensive restaurant bills, couples can enjoy quality dining while benefiting from generous savings. The offer provides the perfect excuse to enjoy date nights, weekend lunches, anniversary meals, or simply a relaxing evening together.

The welcoming atmosphere, extensive menu, and freshly prepared food make the experience enjoyable from start to finish.

Ideal for Families

Families often look for restaurants that offer something for everyone, and Stonehouse Pizza & Carvery delivers exactly that.

Children have access to meals designed specifically for younger diners, while adults can choose from a wide selection of pizzas, roast dinners, burgers, grills, and classic favourites.

The family dining packages available through this promotion allow parents to enjoy a restaurant experience without worrying about high dining costs.

The spacious seating, friendly environment, and varied menu make the restaurant suitable for birthdays, weekend treats, school holiday meals, and family gatherings.

What's Included in the Offer

Guests can choose from several dining packages depending on the size of their group.

The available options include:

Two-course meal for 2 adults
Two-course meal for 2 adults and 1 child (under 12)
Two-course meal for 2 adults and 2 children (under 12)

Each option includes carefully selected dishes from the participating menu, giving diners the opportunity to enjoy excellent food while benefiting from significant savings.

The largest package delivers the highest saving of 40%, making it particularly attractive for families.

Extensive Menu Choices

One of the highlights of dining at Stonehouse Pizza & Carvery is the variety available.

Guests can enjoy delicious pizzas topped with classic and contemporary ingredients, traditional carvery meals featuring hand-carved roasted meats, hearty burgers, crispy chicken dishes, vegetarian favourites, fresh salads, comforting sides, and tempting desserts.

Because the menu includes such a broad selection, every member of the family can easily find something they enjoy.

The restaurant is equally suitable for meat lovers, pizza enthusiasts, and guests looking for lighter meal options.

Comfortable Restaurants Across the UK

Stonehouse Pizza & Carvery operates numerous conveniently located restaurants, making it easy for customers to enjoy this promotion.

Each location offers comfortable seating, welcoming staff, and a relaxed atmosphere suitable for casual lunches, evening meals, family celebrations, and weekend dining.

Guests appreciate the combination of quality food, attentive service, generous portions, and excellent value, all of which contribute to the brand's popularity across the country.

The availability of multiple participating locations provides added flexibility when planning your visit.

Popular Search Tags for Stonehouse Pizza and Carvery

Customer Reviews

4.7

110 Reviews

5 Stars

60%

4 Stars

30%

3 Stars

10%

2 Stars

1 Stars

James Turner

Leeds

"Brilliant for finding local deals. Saved a good amount on this one."

Sarah Collins

Birmingham

"Really helpful! Easy to use and genuine savings."

Oliver Bennett

London

"Great offer. Exactly as described, definitely recommend grabbing it."

Emma Hughes

Manchester

"Fantastic discount, thanks for sharing!"

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Frequently Asked Questions

Are there any contract furniture suppliers in Birmingham that specialise in full-service restaurant dining areas?

How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

Where can Manchester restaurants find reliable suppliers of traditional British meat pies and puddings for wholesale?

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Birmingham Shop Talk

Local insights and commerce updates for this city.

#	Key Insight / Local Fact
1	Did You Know?
2	Birmingham is the second-largest city in the UK.
3	The city was founded in the 6th century.
4	It is known as the 'City of a Thousand Trades'.
5	Birmingham has over 570 parks.
6	The UK’s first public library was established in Birmingham.
7	The city is home to the famous Cadbury chocolate factory.
8	Birmingham has more miles of canals than Venice.
9	It was a key player in the Industrial Revolution.
10	The city hosted the 2022 Commonwealth Games.
11	Birmingham is known for its diverse population and cultures.
12	The Bullring shopping center is one of the largest in Europe.
13	The city has a rich musical heritage, producing famous artists like Black Sabbath and Duran Duran.
14	Birmingham is home to several prestigious universities, including the University of Birmingham.
15	The city has a thriving arts scene, with numerous galleries and theaters.
16	The Birmingham Museum and Art Gallery houses a significant collection of Pre-Raphaelite art.

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2 Course Meal for 2 Adults and Up to 2 Children with Up to 40% Off

A Great Summer Dining Experience

Freshly Prepared Food Every Day

Perfect for Couples

Ideal for Families

What's Included in the Offer

Extensive Menu Choices

Comfortable Restaurants Across the UK

Popular Search Tags for Stonehouse Pizza and Carvery

Customer Reviews

James Turner

Sarah Collins

Oliver Bennett

Emma Hughes

How was your experience?

Write a Review