2 or 3 Course Meal with Prosecco Wine or Beer at Bo Vine Meats and Wines Up to 41 Percent Off

Restaurants

Special Deal by Bo Vine Meats & Wines

2 or 3 Course Meal with Prosecco Wine or Beer at Bo Vine Meats and Wines Up to 41 Percent Off

Valid Until: Ongoing 385 Byres Rd, Glasgow G12 8AU,Scotland, United Kingdom

Deal Price

£200.00 £118.00

Customer Rating

4.7

(89 Ratings)

17 Views

All Season Special

Offer

Deal Description

41.00% OFF

Bo Vine Meats & Wines is one of Glasgow's most respected steakhouses, offering an exceptional dining experience in the heart of the city's vibrant West End. Renowned for serving premium Scottish beef, carefully selected ingredients, and an impressive collection of wines, the restaurant has become a favourite destination for couples, families, friends, and business diners seeking quality food in an elegant yet welcoming atmosphere. Located on Byres Road, the restaurant combines modern hospitality with traditional Scottish culinary excellence, making every visit memorable.

This exclusive dining deal allows guests to enjoy a delicious two-course or three-course meal accompanied by a refreshing glass of Prosecco, wine, or beer. Whether planning a romantic dinner, celebrating a birthday, arranging a family gathering, or simply enjoying an evening out with friends, this offer delivers excellent value without compromising on quality.

Bo Vine Meats & Wines

Bo Vine Meats & Wines has built its reputation around serving premium Scottish beef sourced from trusted suppliers. Every steak is expertly prepared to deliver exceptional flavour and tenderness, while the wider menu showcases fresh seasonal produce and classic Scottish-inspired recipes with a contemporary twist.

The restaurant is known for its warm hospitality, stylish interior, attentive service, and carefully curated wine list that perfectly complements every meal. Diners appreciate the relaxed atmosphere that suits everything from casual lunches to special celebrations.

Its convenient Glasgow West End location also makes it an excellent choice before theatre visits, shopping trips, or evening entertainment.

What This Dining Offer Includes

Guests can choose from several dining options suitable for different group sizes.

Available options include:

Two-course meal for two people with a glass of Prosecco, wine, or beer each.
Two-course meal for four people with drinks included.
Three-course meal for two people with drinks included.
Three-course meal for four people with drinks included.

Each guest receives their preferred drink, making the dining experience even more enjoyable while offering outstanding savings compared to standard menu pricing.

Menu Highlights

The carefully prepared menu offers something for every taste.

Starters

Guests may find delicious starters such as:

Soup of the Day
Chicken Liver Pâté
Haggis Bon Bons
Vegan-friendly starter options

Each starter is freshly prepared using quality ingredients designed to begin the meal perfectly.

Main Courses

A variety of expertly prepared main courses are available, including selections such as:

Fish of the Day served with seasonal vegetables and potatoes.
Daube de Boeuf with black pudding, mash, ale jus, and crispy kale.
Vegetable Moussaka served with garlic bread and fresh salad.
Signature Bovine Burger topped with Monterey Jack cheese, bacon, and house buffalo sauce.
Chicken Breast stuffed with chorizo and served alongside potato gratin and garlic tomato cream sauce.

Every dish showcases the restaurant's commitment to quality ingredients and outstanding presentation.

Desserts

Complete your meal with one of several tempting desserts, including:

Chocolate Brownie
Sticky Toffee Pudding
Forest Berry Crumble
Plum and Heather Honey Fool

These desserts provide the perfect finish to an unforgettable dining experience.

Drinks Included

Each qualifying guest receives one drink with their meal.

Available choices include:

Glass of Prosecco
Glass of house wine
Glass of beer

This addition makes the dining package ideal for celebrations, anniversaries, birthdays, and social occasions.

Why Choose Bo Vine Meats & Wines

There are many reasons why diners continue to return to Bo Vine Meats & Wines.

The restaurant combines premium Scottish produce with experienced chefs who prepare every dish to a consistently high standard. Friendly service, elegant surroundings, and attention to detail ensure guests enjoy an exceptional dining experience from arrival until departure.

The extensive wine selection pairs beautifully with the menu, while vegetarian choices ensure there are options for a wide variety of dietary preferences.

Whether enjoying steaks, seafood, or vegetarian dishes, every meal reflects the restaurant's commitment to quality.

Ideal For Many Occasions

This dining experience is suitable for numerous occasions, including:

Romantic date nights
Anniversary celebrations
Birthday dinners
Family meals
Friends meeting for dinner
Business dining
Weekend outings
Special celebrations

The welcoming atmosphere makes every visit feel special.

Restaurant Atmosphere

Bo Vine Meats & Wines offers a stylish yet relaxed setting featuring elegant décor and comfortable seating. The restaurant creates an inviting environment where guests can enjoy leisurely dining while experiencing attentive service throughout their visit.

The combination of quality cuisine and sophisticated surroundings makes it one of Glasgow's preferred dining destinations.

Great Value Dining

One of the biggest advantages of this offer is the significant saving available.

With discounts reaching up to 41%, diners can experience premium restaurant dining at a considerably lower price than standard menu rates. This makes the offer attractive for couples as well as larger groups looking for exceptional value.

The highest-value package includes dining for four people with a three-course meal and drinks, originally priced at £200 before discount.

Booking Information

Advance booking is required before visiting the restaurant.

The dining experience is available throughout the week during eligible service hours, subject to availability. Reservations should be made in advance to secure the preferred date and time.

Guests should also review any applicable booking conditions before confirming their reservation.

Why Food Lovers Enjoy This Offer

This promotion combines outstanding cuisine with generous savings, making it ideal for anyone who appreciates quality dining.

Visitors can enjoy carefully crafted starters, expertly cooked mains, delicious desserts, and refreshing drinks while experiencing one of Glasgow's best-known steakhouses. The combination of premium ingredients, attentive hospitality, elegant surroundings, and excellent value creates a memorable experience that appeals to both first-time visitors and returning guests.

Whether celebrating a milestone, enjoying a relaxed evening, or exploring Glasgow's food scene, this dining package offers an excellent opportunity to enjoy the renowned hospitality and culinary excellence of Bo Vine Meats & Wines while benefiting from substantial savings. With flexible dining options for two or four guests and a choice of two or three courses, the offer suits a variety of occasions and group sizes, making it one of the most attractive restaurant dining experiences available in Glasgow.

Popular Search Tags for Bo Vine Meats & Wines

Customer Reviews

4.7

89 Reviews

5 Stars

60%

4 Stars

29%

3 Stars

2 Stars

1 Stars

James Turner

Leeds

"Brilliant for finding local deals. Saved a good amount on this one."

Sarah Collins

Birmingham

"Really helpful! Easy to use and genuine savings."

Oliver Bennett

London

"Great offer. Exactly as described, definitely recommend grabbing it."

Emma Hughes

Manchester

"Fantastic discount, thanks for sharing!"

How was your experience?

Share your thoughts with the community. Your reviews help others discover the best deals.

More Local Deals

Hand-picked savings and promotions curated just for you.

ALL DEALS

Sushi Making Masterclass with Optional Bottomless Brunch Up to 39 Percent Off

Special Deal

Restaurants

Sushi Making Masterclass with Optional Bottomless Brunch Up to 39 Percent Off

134-136 Wardour St, London, London

Traditional Afternoon Tea with Prosecco at DoubleTree By Hilton London Hyde Park – Up to 50% Off

150 Bayswater Road, London W2 4RT, United Kingdom, London

All Bar One Sharing Dinner for 2 – 2 Small Plates, 1 Large Plate, 2 Sides & 2 House Wines

58 Victoria Street, London,, London

Classic Afternoon Tea with Sandwiches, Scones, Sweet Treats & Premium Tea for 1, 2 or 4 People – Up to 39% Off

5–10 Great Tower Street, London EC3R 5AA, United Kingdom, London

Private Karaoke Room Hire with Cocktail Jug at Inamo Covent Garden – Up to 95% Off

11–14 Hanover Place, Covent Garden, London WC2E 9JP, London

50% Off Brewery Tour for One at Fullers Griffin Brewery

Fuller's Griffin Brewery, Chiswick Lane South, London, W4 2QB, United Kingdom, London

£27.99 From £14.00

4.9

(265)

Frequently Asked Questions

Are there any contract furniture suppliers in Birmingham that specialise in full-service restaurant dining areas?

How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

Where can Manchester restaurants find reliable suppliers of traditional British meat pies and puddings for wholesale?

Find Deals in Other Cities

London

59 Offers

Govan

3 Offers

Enfield

1 Offers

Westminster

0 Offers

City of London

0 Offers

Croydon

0 Offers

Kingston upon Thames

0 Offers

Richmond upon Thames

0 Offers

Hounslow

0 Offers

Ealing

0 Offers

Wembley

0 Offers

Barnet

0 Offers

Haringey

0 Offers

Wood Green

0 Offers

Glasgow Shop Talk

Local insights and commerce updates for this city.

#	Key Insight / Local Fact
1	Did You Know?
2	Glasgow is the largest city in Scotland.
3	The city was founded in the 6th century.
4	Glasgow was named the European City of Culture in 1990.
5	The city is known for its vibrant music scene.
6	Glasgow has more than 90 parks and gardens.
7	The River Clyde runs through the heart of the city.
8	Glasgow is home to the University of Glasgow, one of the oldest universities in the English-speaking world.
9	The city has a rich industrial heritage, particularly in shipbuilding.
10	Glasgow's architecture features a mix of Victorian and modern styles.
11	The city hosts the annual Glasgow International Comedy Festival, the largest of its kind in Europe.
12	Glasgow's people are known for their friendliness and hospitality.
13	The city has a thriving arts scene with numerous galleries and museums.
14	Glasgow was one of the first cities in the UK to have a fully integrated public transport system.
15	The city is known for its unique cuisine, including the famous haggis.
16	Glasgow has a vibrant nightlife with numerous bars and clubs.

☰

Menu X

X

2 or 3 Course Meal with Prosecco Wine or Beer at Bo Vine Meats and Wines Up to 41 Percent Off

Bo Vine Meats & Wines

What This Dining Offer Includes

Menu Highlights

Starters

Main Courses

Desserts

Drinks Included

Why Choose Bo Vine Meats & Wines

Ideal For Many Occasions

Restaurant Atmosphere

Great Value Dining

Booking Information

Why Food Lovers Enjoy This Offer

Popular Search Tags for Bo Vine Meats & Wines

Customer Reviews

James Turner

Sarah Collins

Oliver Bennett

Emma Hughes

How was your experience?

Write a Review