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2-Course Italian Dining with Wine Beer or Soft Drink Up to 55% Off
Special Deal by Dough & Fire

2-Course Italian Dining with Wine Beer or Soft Drink Up to 55% Off

Valid Until: Ongoing 4 Woodbridge Road, Moseley, Birmingham, B13 8EJ, United Kingdom
Deal Price
£143.20 £64.44
Customer Rating
4.7
(80 Ratings)
18 Views
All Season Special
Deal
Deal Description
55.00% OFF

If you are searching for an authentic Italian dining experience in Birmingham, Dough & Fire is a fantastic destination for freshly prepared Neapolitan pizza, quality ingredients, welcoming hospitality, and a relaxed atmosphere. Known for its handcrafted pizzas and traditional cooking techniques, the restaurant brings together classic Italian flavours with modern presentation, making every visit enjoyable for couples, families, friends, and groups.

This exclusive dining offer gives guests the opportunity to experience one of Birmingham's popular Italian restaurants while enjoying significant savings. Whether you're planning a casual lunch, a romantic evening, a family celebration, or simply craving authentic pizza, this offer provides exceptional value.

What's Included

This dining experience includes a delicious two-course Italian meal featuring authentic Neapolitan pizza along with your choice of starter or dessert. Guests can also enjoy a refreshing drink, choosing from:

  • Wine
  • Beer
  • Soft Drink

Different package options are available for:

  • One person
  • Two people
  • Four people

This makes the offer suitable for date nights, family meals, celebrations, or catching up with friends.

Save Up To 55%

One of the biggest highlights of this promotion is the opportunity to save up to 55% compared to standard menu pricing.

Example package includes:

  • Original price up to £143.20
  • Discount up to 55%
  • Great value dining experience

This allows guests to enjoy premium Italian cuisine without paying full menu prices.

Authentic Neapolitan Pizza

Dough & Fire specialises in traditional Neapolitan pizza inspired by authentic recipes from Naples.

Each pizza is carefully prepared using:

  • Fresh pizza dough
  • Slow fermentation methods
  • Premium Italian ingredients
  • Rich tomato sauce
  • Fresh mozzarella
  • Quality toppings
  • Wood-fired style cooking

The result is a light, airy crust with a perfectly balanced flavour that pizza lovers appreciate.

Choose Your Favourite Pizza

Guests can choose from a variety of delicious Neapolitan pizzas depending on menu availability.

Popular choices often include:

  • Margherita
  • Pepperoni
  • Vegetarian options
  • Meat selections
  • Seasonal specials
  • Chef's favourites

Every pizza is prepared fresh to order for maximum flavour.

Start with a Delicious Appetiser

For guests selecting a starter, expect freshly prepared Italian-inspired dishes that perfectly complement the main course.

Depending on seasonal availability, starters may include:

  • Garlic bread
  • Italian salads
  • Bruschetta
  • Light antipasti
  • Chef specials

These dishes help create a complete Italian dining experience from beginning to end.

Or Finish with Dessert

Prefer something sweet?

Choose dessert instead of a starter and end your meal with classic Italian-inspired treats.

Dessert options may include:

  • Cheesecake
  • Chocolate desserts
  • Ice cream
  • Seasonal desserts
  • Chef's specials

The desserts provide the perfect finishing touch after enjoying freshly baked pizza.

Drinks Included

Each dining package includes your choice of drink.

Guests may choose from:

  • Glass of wine
  • Beer
  • Soft drink

Whether you prefer a refreshing soft drink or something more celebratory, your beverage complements the meal perfectly.

Perfect for Every Occasion

This offer is suitable for many occasions including:

  • Date nights
  • Birthday celebrations
  • Weekend dining
  • Family meals
  • Friends gathering
  • Lunch meetings
  • Evening dinner
  • Special occasions

With options available for one, two or four guests, it's flexible enough for different dining plans.

Comfortable Restaurant Atmosphere

Dough & Fire offers a welcoming dining environment where guests can relax while enjoying freshly prepared Italian food.

The restaurant combines:

  • Friendly service
  • Comfortable seating
  • Contemporary décor
  • Relaxed atmosphere
  • Family-friendly environment

Whether visiting for lunch or dinner, guests can enjoy quality food in comfortable surroundings.

Fresh Ingredients Make the Difference

Quality ingredients are central to every dish served.

The kitchen focuses on:

  • Fresh vegetables
  • Authentic Italian cheeses
  • Premium meats
  • Fresh herbs
  • Traditional sauces
  • High-quality flour
  • Carefully selected toppings

These ingredients help create authentic Italian flavours in every bite.

Traditional Dough Preparation

Unlike fast-food pizza, Dough & Fire places emphasis on traditional dough preparation.

Slow-fermented dough develops:

  • Better texture
  • Improved flavour
  • Light crust
  • Crispy exterior
  • Soft centre

This traditional approach creates the distinctive characteristics associated with authentic Neapolitan pizza.

Great Choice for Pizza Lovers

If you appreciate handcrafted pizza prepared with attention to detail, this dining experience delivers excellent quality.

The restaurant focuses on:

  • Authentic recipes
  • Fresh preparation
  • Italian cooking traditions
  • Quality ingredients
  • Excellent presentation

Every meal reflects genuine passion for Italian cuisine.

Excellent Value Dining

Restaurant dining can quickly become expensive, particularly when ordering multiple courses and drinks.

This promotion makes premium dining more affordable while maintaining quality.

Guests receive:

  • Complete meal
  • Drink included
  • Large percentage savings
  • Excellent restaurant experience

It's a fantastic opportunity to experience authentic Italian food at exceptional value.

Why Customers Enjoy Dough & Fire

Visitors appreciate the restaurant because of its commitment to authentic Italian cooking.

Reasons people enjoy dining here include:

  • Freshly prepared pizzas
  • Traditional recipes
  • Premium ingredients
  • Comfortable atmosphere
  • Friendly service
  • Great dining experience
  • Ideal location in Birmingham
  • Excellent value offers

Ideal for Couples

The package for two people is especially popular among couples looking for an enjoyable meal together.

Sharing authentic Italian food alongside wine or another favourite drink creates a relaxed dining experience suitable for anniversaries, celebrations or casual evenings out.

Family Friendly Dining

Families can also enjoy the larger dining packages.

Children and adults alike appreciate freshly prepared pizza, making Dough & Fire an excellent choice for family outings.

The comfortable environment welcomes guests of all ages.

Convenient Birmingham Location

Located in Birmingham, Dough & Fire offers convenient access for local residents and visitors exploring the city.

Whether shopping, sightseeing, working nearby or planning a meal before an evening out, the restaurant provides an ideal stop for authentic Italian cuisine.

Why Choose Dough & Fire

Dough & Fire has built its reputation around authentic Italian cooking, quality ingredients and freshly prepared meals. Every pizza begins with carefully fermented dough before being topped with premium ingredients and cooked to achieve the distinctive texture and flavour associated with traditional Neapolitan pizza.

The restaurant combines genuine Italian recipes with modern hospitality, creating an enjoyable dining experience suitable for every occasion. Guests appreciate the generous portions, freshly prepared food, welcoming atmosphere and excellent customer service.

Whether visiting with friends, family or someone special, Dough & Fire delivers memorable meals that combine quality, authenticity and outstanding value.

Make Your Next Meal Special

If you're looking for authentic Italian cuisine with excellent savings, this dining experience is an outstanding choice.

Enjoy:

  • Authentic Neapolitan pizza
  • Two-course meal
  • Wine, beer or soft drink included
  • Traditional Italian flavours
  • Fresh ingredients
  • Comfortable atmosphere
  • Up to 55% savings
  • Great value for couples, families and groups

Book your preferred package and enjoy an authentic Italian dining experience at Dough & Fire.

Customer Reviews

4.7
80 Reviews
5 Stars
60%
4 Stars
30%
3 Stars
10%
2 Stars
0%
1 Stars
0%
J
James Turner
Leeds
"Brilliant for finding local deals. Saved a good amount on this one."
S
Sarah Collins
Birmingham
"Really helpful! Easy to use and genuine savings."
O
Oliver Bennett
London
"Great offer. Exactly as described, definitely recommend grabbing it."
E
Emma Hughes
Manchester
"Fantastic discount, thanks for sharing!"

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Frequently Asked Questions

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How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

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Birmingham Shop Talk

Local insights and commerce updates for this city.

# Key Insight / Local Fact
1 Did You Know?
2 Birmingham is the second-largest city in the UK.
3 The city was founded in the 6th century.
4 It is known as the 'City of a Thousand Trades'.
5 Birmingham has over 570 parks.
6 The UK’s first public library was established in Birmingham.
7 The city is home to the famous Cadbury chocolate factory.
8 Birmingham has more miles of canals than Venice.
9 It was a key player in the Industrial Revolution.
10 The city hosted the 2022 Commonwealth Games.
11 Birmingham is known for its diverse population and cultures.
12 The Bullring shopping center is one of the largest in Europe.
13 The city has a rich musical heritage, producing famous artists like Black Sabbath and Duran Duran.
14 Birmingham is home to several prestigious universities, including the University of Birmingham.
15 The city has a thriving arts scene, with numerous galleries and theaters.
16 The Birmingham Museum and Art Gallery houses a significant collection of Pre-Raphaelite art.