50% Off Burgers, Fries & Dining Experience for Two at BrewDog Edinburgh

Restaurants

Special Deal by BrewDog Edinburgh

50% Off Burgers, Fries & Dining Experience for Two at BrewDog Edinburgh

Valid Until: Ongoing 50 Lothian Road, Edinburgh, Scotland EH3 9BY

Deal Price

£47.90 £23.95

Customer Rating

4.6

(232 Ratings)

7 Views

All Season Special

Offer

Deal Description

50.00% OFF

If you are looking for an exciting dining experience in Edinburgh that combines gourmet burgers, crispy fries, refreshing craft beer, and excellent value, BrewDog Edinburgh has created an offer that is difficult to ignore. Known throughout the UK for its innovative craft beer, lively atmosphere, and premium comfort food, BrewDog has become a favourite destination for food lovers, couples, friends, and visitors who appreciate quality dining experiences.

This exclusive dining offer allows two people to enjoy one of BrewDog's signature meal combinations while saving up to 50% compared to regular menu prices. Whether you are planning a casual lunch, evening dinner, weekend outing, or celebrating a special occasion, this deal provides exceptional value without compromising on quality.

Every BrewDog location offers its own welcoming atmosphere while maintaining the same commitment to outstanding customer service, freshly prepared meals, and premium ingredients.

BrewDog Edinburgh

BrewDog is one of the world's most recognised craft beer companies, founded with a passion for producing bold flavours and delivering unforgettable hospitality experiences. Over the years, BrewDog has expanded across the UK and internationally while maintaining its dedication to creativity, sustainability, and exceptional customer experiences.

BrewDog Edinburgh continues this tradition by serving:

Gourmet burgers
Fresh hand-cut fries
Signature craft beers
Vegetarian options
Vegan choices
Premium desserts
Friendly service
Comfortable modern interiors

The restaurant has become a popular destination for both locals and tourists seeking quality food in a relaxed environment.

What's Included

Depending on your selected package, guests can enjoy one of several dining experiences designed for two people.

Available options include:

Two gourmet burgers
Freshly cooked fries
Choice of starter or dessert
Bottomless BrewDog beers (selected package)
Online Beer School access (selected package)

These flexible options allow customers to choose the experience that best matches their dining preferences.

Option One

This popular package includes:

Burgers for two
Fries
Choice of starter or dessert

Original Price:

£47.90

Offer Price:

£23.95

Savings:

50%

Perfect for:

Date nights
Friends
Family meals
Weekend lunches

Option Two

Another excellent package includes:

Burgers
Fries
Online Beer School

Original Price:

£65.90

Offer Price:

£32.95

Savings:

50%

This option combines a delicious restaurant meal with an educational craft beer experience.

Option Three

Guests looking for an upgraded dining experience can choose:

Burgers
Fries
Bottomless BrewDog beers during brunch

Original Price:

£75.80

Offer Price:

£39.95

Savings:

47%

Ideal for weekend celebrations, birthdays, and social gatherings.

Fresh Burgers Made to Order

One of the highlights of BrewDog Edinburgh is its impressive burger selection.

Every burger is prepared using quality ingredients and served fresh with crispy fries.

Popular choices often include:

Classic beef burgers
Chicken burgers
Plant-based burgers
Vegan burgers
Loaded burgers
Signature BrewDog creations

Each burger is carefully crafted to deliver rich flavour and satisfying portions.

Crispy Fries

Every meal includes BrewDog's famous fries.

Prepared fresh and perfectly seasoned, these fries make an ideal companion to every burger.

Guests can expect:

Golden crisp texture
Fresh preparation
Generous serving size
Excellent seasoning

Delicious Starters

Selected dining packages allow guests to choose a starter before the main meal.

Depending on restaurant availability, starter selections may include:

Chicken wings
Loaded fries
Garlic bites
Sharing plates
Seasonal specials

Starters provide the perfect beginning to your dining experience.

Sweet Desserts

Prefer something sweet?

Instead of a starter, guests may choose dessert.

Dessert options often include:

Brownies
Ice cream
Cheesecake
Seasonal desserts

These treats provide the perfect ending to your meal.

Bottomless Beer Experience

Beer enthusiasts can select the premium dining package featuring bottomless BrewDog beers during brunch.

This experience allows guests to enjoy selected craft beers alongside their meal within the restaurant's service guidelines.

It's particularly popular for:

Weekend brunches
Birthday celebrations
Friends meeting up
Relaxed afternoons

Online Beer School

The Online Beer School package adds even more value.

Participants can learn about:

Beer styles
Brewing techniques
Food pairings
Craft beer history
Tasting methods

It's a unique addition for anyone interested in expanding their knowledge of craft beer.

Relaxed Dining Atmosphere

BrewDog Edinburgh offers a modern environment designed for comfort and enjoyment.

Guests appreciate:

Contemporary interiors
Friendly staff
Comfortable seating
Relaxed music
Family-friendly atmosphere
Convenient city locations

Whether visiting during lunch or dinner, customers can expect a welcoming experience.

Perfect For

This dining offer suits many occasions including:

Date nights
Weekend lunches
Family outings
Birthday celebrations
Anniversary dinners
Friends gathering
Business lunches
Tourist dining experiences

Quality Ingredients

BrewDog places strong emphasis on ingredient quality.

Meals are prepared using:

Fresh produce
Premium meats
High-quality buns
Fresh vegetables
Signature sauces
Carefully selected ingredients

This commitment helps create consistently delicious meals.

Vegetarian and Vegan Options

BrewDog also caters to various dietary preferences.

Guests can usually choose from:

Plant-based burgers
Vegan burgers
Vegetarian dishes
Meat-free sides

This makes the restaurant suitable for diverse dining groups.

Excellent Value

With savings reaching 50%, diners enjoy exceptional value while experiencing one of Edinburgh's most popular restaurant brands.

Instead of paying full menu prices, customers receive generous meal packages at significantly reduced prices.

This combination of affordability and quality has made the offer especially popular.

Why Customers Love BrewDog

Visitors regularly choose BrewDog because of:

High-quality burgers
Excellent craft beer
Friendly service
Modern atmosphere
Consistent food quality
Great value
Creative menu
Convenient locations

These qualities continue to attract returning guests throughout the year.

Tips Before Visiting

To enjoy the best experience:

Check restaurant opening hours.
Reserve in advance if required.
Review available menu options.
Inform staff of dietary requirements.
Arrive on time for your booking.
Bring your confirmation details when redeeming the offer.

Terms Overview

The offer is designed for two diners and includes selected meal combinations depending on the option purchased. Menu availability may vary by participating location and seasonal changes. Certain premium menu items or upgrades may incur additional charges. Advance booking may be recommended during busy periods. Age restrictions apply where alcoholic beverages are included. The restaurant reserves the right to substitute menu items with similar alternatives when necessary.

Why Choose This Offer

This BrewDog Edinburgh dining deal combines premium food, exceptional value, and memorable experiences into one package. Guests can enjoy gourmet burgers, freshly prepared fries, optional starters or desserts, and even craft beer experiences while saving up to 50% off the regular price.

Whether you are planning a relaxed lunch, celebrating with friends, enjoying a date night, or simply looking to experience one of Edinburgh's best-known restaurant brands, this offer delivers excellent quality at a fantastic price. With flexible meal options, generous portions, welcoming hospitality, and BrewDog's renowned reputation, it represents an outstanding dining opportunity for anyone seeking delicious food and great savings.

Popular Search Tags for BrewDog Edinburgh

Customer Reviews

4.6

232 Reviews

5 Stars

60%

4 Stars

30%

3 Stars

10%

2 Stars

1 Stars

James Turner

Leeds

"Brilliant for finding local deals. Saved a good amount on this one."

Sarah Collins

Birmingham

"Really helpful! Easy to use and genuine savings."

Oliver Bennett

London

"Great offer. Exactly as described, definitely recommend grabbing it."

Emma Hughes

Manchester

"Fantastic discount, thanks for sharing!"

How was your experience?

Share your thoughts with the community. Your reviews help others discover the best deals.

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Frequently Asked Questions

Are there any contract furniture suppliers in Birmingham that specialise in full-service restaurant dining areas?

How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

Where can Manchester restaurants find reliable suppliers of traditional British meat pies and puddings for wholesale?

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Edinburgh Shop Talk

Local insights and commerce updates for this city.

#	Key Insight / Local Fact
1	Did You Know?
2	Edinburgh is the capital city of Scotland.
3	The city is home to the oldest university in Scotland, the University of Edinburgh, founded in 1582.
4	Edinburgh has more than 400 historic sites and monuments.
5	The Edinburgh Festival Fringe is the world's largest arts festival.
6	Arthur's Seat, an extinct volcano, offers stunning views of the city.
7	The city has been designated a UNESCO World Heritage Site.
8	Edinburgh's Royal Mile is a historic street that runs through the Old Town.
9	The city hosts the annual Edinburgh International Festival, celebrating performing arts.
10	Edinburgh is known for its unique blend of medieval and Georgian architecture.
11	The city is famous for its Scotch whisky, with numerous distilleries nearby.

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50% Off Burgers, Fries & Dining Experience for Two at BrewDog Edinburgh

BrewDog Edinburgh

What's Included

Option One

Option Two

Option Three

Fresh Burgers Made to Order

Crispy Fries

Delicious Starters

Sweet Desserts

Bottomless Beer Experience

Online Beer School

Relaxed Dining Atmosphere

Perfect For

Quality Ingredients

Vegetarian and Vegan Options

Excellent Value

Why Customers Love BrewDog

Tips Before Visiting

Terms Overview

Why Choose This Offer

Popular Search Tags for BrewDog Edinburgh

Customer Reviews

James Turner

Sarah Collins

Oliver Bennett

Emma Hughes

How was your experience?

Write a Review