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All Bar One Birmingham Sharing Dinner for Two with Small Plates Large Plate Sides and House Wines
Special Deal by All Bar One Birmingham

All Bar One Birmingham Sharing Dinner for Two with Small Plates Large Plate Sides and House Wines

Valid Until: Ongoing Unit 28B New Street Station, Smallbrook Queensway, Birmingham
Deal Price
£62.40 £36.82
Customer Rating
4.6
(322 Ratings)
32 Views
All Season Special
Deal
Deal Description
41.00% OFF

All Bar One Birmingham is a modern bar and restaurant that combines stylish surroundings with a relaxed atmosphere, making it one of the preferred dining destinations in Birmingham city centre. Whether you are planning a romantic dinner, catching up with friends, celebrating a special occasion, or simply enjoying an evening out, the venue offers an excellent combination of contemporary dining, handcrafted drinks, and professional hospitality.

The restaurant is known for serving freshly prepared dishes inspired by international flavours while maintaining a welcoming environment suitable for every occasion. Guests appreciate the comfortable seating, elegant décor, attentive staff, and extensive menu that includes sharing plates, signature mains, vegetarian selections, desserts, cocktails, wines, beers, and premium spirits.

This limited-time summer dining promotion allows guests to experience one of the restaurant's most popular sharing menus at a significantly reduced price, making it an excellent opportunity to enjoy premium food without paying full menu prices.

Summer Sharing Dinner Offer

This seasonal dining deal has been created specifically for two guests who want to enjoy a complete meal together.

The sharing menu includes:

  • Two Small Plates
  • One Large Plate
  • Two Side Dishes
  • Two House Wines

Instead of paying the standard menu price of £62.40, diners can enjoy the complete meal for only £36.95, representing an impressive 41% discount.

The carefully selected menu allows guests to sample a variety of dishes while enjoying quality house wines in a relaxed and sophisticated environment.

What's Included

The dining package includes everything needed for an enjoyable meal for two people.

Guests receive:

  • 2 Small Plates
  • 1 Large Plate
  • 2 Side Dishes
  • 2 Glasses of House Wine

The combination is designed to provide a balanced dining experience where couples or friends can share different flavours and enjoy multiple courses together.

Why This Offer Delivers Excellent Value

Dining out at a premium restaurant often becomes expensive once drinks and side dishes are added. This package simplifies the experience by including several courses together with wine.

Key advantages include:

  • Significant savings compared to regular pricing.
  • Multiple dishes to sample and share.
  • House wine included.
  • Ideal for date nights.
  • Perfect for celebrations or casual evenings.

Because everything is bundled together, guests receive excellent overall value while still enjoying the restaurant's premium atmosphere and service.

About All Bar One Birmingham

All Bar One Birmingham has built a reputation for offering quality food and drinks within a stylish yet relaxed setting. Located in the heart of Birmingham, it attracts professionals, shoppers, tourists, and local residents throughout the week.

The restaurant focuses on contemporary dining with menus that appeal to a wide variety of tastes. Whether visiting for lunch, dinner, after-work drinks, weekend celebrations, or business meetings, customers enjoy consistently high standards of food preparation and customer service.

The interior features modern furnishings, comfortable seating, ambient lighting, and an inviting atmosphere suitable for every season.

Food Quality

Every dish is prepared using carefully selected ingredients that help deliver consistent flavour and presentation.

Guests can expect:

Fresh seasonal ingredients

Professionally prepared meals

Beautiful presentation

Generous portions

Balanced flavours

The sharing menu is especially popular because it allows guests to taste several different dishes during one meal instead of choosing only a single main course.

House Wines Included

One of the highlights of this dining package is the inclusion of two house wines.

Guests can relax while enjoying carefully selected wines that complement the sharing menu. Whether celebrating an anniversary, birthday, or simply spending quality time together, the wine enhances the overall dining experience.

Ideal for Every Occasion

This dining package suits many different occasions including:

Romantic date nights

Weekend dining

Birthday celebrations

Anniversary meals

Friends meeting after work

Pre-theatre dinners

City centre visits

Casual celebrations

Because the offer includes multiple dishes and drinks, it creates a complete dining experience suitable for almost any social event.

Modern Restaurant Atmosphere

The restaurant offers a stylish environment that combines elegance with comfort.

Visitors appreciate:

Modern interior design

Comfortable seating

Relaxed atmosphere

Friendly hospitality

Professional service

Whether arriving during the afternoon or evening, guests enjoy an environment that encourages relaxed dining and conversation.

Convenient Birmingham Location

Being located in Birmingham makes the restaurant easily accessible for local residents, office workers, visitors, and tourists exploring the city.

Its central location makes it an excellent stop before shopping, theatre performances, concerts, or an evening out.

Professional Customer Service

Customer satisfaction remains an important part of the dining experience.

Staff members are known for:

Warm welcomes

Prompt service

Menu knowledge

Friendly attitude

Professional hospitality

This commitment to excellent service encourages many customers to return regularly.

Great Choice for Couples

Sharing meals naturally encourage conversation and create memorable dining experiences.

The package has been designed specifically for two diners, making it perfect for couples looking to enjoy quality food together without ordering separately.

The combination of sharing plates, larger dishes, sides, and wine creates an enjoyable balance between variety and value.

Excellent for Friends

Friends can also take advantage of this package when planning a casual evening together.

Sharing dishes encourages everyone to sample different menu items while enjoying drinks in a relaxed atmosphere.

It creates a more social dining experience compared with traditional individual meals.

Quality and Variety

The menu includes a variety of contemporary dishes inspired by international cuisine.

Guests appreciate:

Fresh flavours

Creative presentation

Balanced menus

Quality ingredients

Excellent portion sizes

This variety allows diners to experience multiple menu favourites during one visit.

Affordable Luxury Dining

Premium restaurants are often associated with higher prices, but this limited-time promotion makes quality dining considerably more affordable.

With more than forty percent savings, guests receive excellent value while still enjoying premium surroundings, professional service, and carefully prepared meals.

Why Customers Love This Deal

This promotion continues to attract diners because it combines quality with affordability.

Popular reasons include:

Large overall savings

Complete meal included

Wine included

Ideal for couples

Premium restaurant atmosphere

Great city centre location

Excellent service

Perfect seasonal promotion

Terms to Remember

Guests should review the booking conditions before making a reservation.

Availability may vary depending on restaurant capacity.

Advance booking is generally recommended.

Menus may occasionally change based on seasonal availability.

Dining times may be subject to availability.

Guests should check any additional terms when reserving.

Make the Most of the Summer Season

Summer is an excellent time to enjoy relaxed dining experiences with friends and family.

Whether celebrating a special occasion or simply taking advantage of seasonal savings, this promotion allows guests to experience one of Birmingham's popular dining venues at a substantially reduced price.

The combination of delicious sharing dishes, quality wine, attentive service, and modern surroundings creates an enjoyable experience from start to finish.

If you are looking for a memorable dinner for two that combines excellent food, premium drinks, and significant savings, this featured summer offer provides outstanding value while delivering the quality dining experience that All Bar One Birmingham is known for.

Customer Reviews

4.6
322 Reviews
5 Stars
60%
4 Stars
30%
3 Stars
10%
2 Stars
0%
1 Stars
0%
J
James Turner
Leeds
"Brilliant for finding local deals. Saved a good amount on this one."
S
Sarah Collins
Birmingham
"Really helpful! Easy to use and genuine savings."
O
Oliver Bennett
London
"Great offer. Exactly as described, definitely recommend grabbing it."
E
Emma Hughes
Manchester
"Fantastic discount, thanks for sharing!"

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Frequently Asked Questions

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How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

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Birmingham Shop Talk

Local insights and commerce updates for this city.

# Key Insight / Local Fact
1 Did You Know?
2 Birmingham is the second-largest city in the UK.
3 The city was founded in the 6th century.
4 It is known as the 'City of a Thousand Trades'.
5 Birmingham has over 570 parks.
6 The UK’s first public library was established in Birmingham.
7 The city is home to the famous Cadbury chocolate factory.
8 Birmingham has more miles of canals than Venice.
9 It was a key player in the Industrial Revolution.
10 The city hosted the 2022 Commonwealth Games.
11 Birmingham is known for its diverse population and cultures.
12 The Bullring shopping center is one of the largest in Europe.
13 The city has a rich musical heritage, producing famous artists like Black Sabbath and Duran Duran.
14 Birmingham is home to several prestigious universities, including the University of Birmingham.
15 The city has a thriving arts scene, with numerous galleries and theaters.
16 The Birmingham Museum and Art Gallery houses a significant collection of Pre-Raphaelite art.