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Luxury Three Course Dining with The View from The Shard for Two with Cocktail and Side
Special Deal by London Steakhouse Company

Luxury Three Course Dining with The View from The Shard for Two with Cocktail and Side

Valid Until: Ongoing 109-117 Middlesex Street, London, England E1 7JF
Deal Price
£220.00 £125.40
Customer Rating
4.9
(19 Ratings)
36 Views
All Season Special
Deal
Deal Description
43.00% OFF

London Steakhouse Company is renowned for delivering an exceptional fine dining experience in the heart of London. Combining premium-quality ingredients, elegant interiors, professional hospitality, and spectacular skyline views, the restaurant has become one of the city's most desirable destinations for celebrations, romantic evenings, birthdays, anniversaries, business dinners, and memorable occasions.

This exclusive dining offer provides guests with an outstanding opportunity to enjoy an unforgettable culinary experience while saving significantly on the regular dining price. Whether you're planning a special date, treating family members, celebrating milestones, or searching for the perfect luxury gift, this deal delivers exceptional value.

Guests can indulge in a carefully prepared three-course meal crafted using premium ingredients by experienced chefs. Every course showcases outstanding presentation, rich flavours, and seasonal freshness that create a truly memorable dining journey.

Adding to the experience is one expertly prepared cocktail for each guest, perfectly complementing the delicious menu selections. Alongside the cocktails, each diner also enjoys an accompanying side dish, completing a well-balanced and satisfying meal.

One of the highlights of this experience is the spectacular panoramic view of London's famous skyline. Guests can admire breathtaking city scenery while enjoying exceptional cuisine in a sophisticated atmosphere that perfectly blends elegance with comfort.

The venue creates an inviting setting suitable for every special occasion. Soft lighting, stylish décor, attentive service, and a refined ambience ensure every visit feels luxurious from arrival through dessert.

What's Included

  • Three-course luxury meal for two guests
  • One cocktail for each guest
  • One side dish per person
  • Elegant fine dining experience
  • Stunning panoramic London views
  • Premium quality ingredients
  • Professional table service
  • Perfect for celebrations and special occasions
  • Beautiful restaurant atmosphere
  • Excellent value compared to regular pricing

Dining Experience

Every meal begins with carefully selected starters prepared using fresh seasonal ingredients. Guests can enjoy beautifully crafted dishes designed to awaken the palate before moving on to expertly cooked main courses.

The restaurant is especially known for serving premium-quality steaks alongside an extensive selection of modern British cuisine. Each main course is prepared with precision, ensuring excellent flavour, tenderness, and presentation.

To complete the dining journey, guests can choose from indulgent desserts that provide the perfect sweet ending to an unforgettable meal.

The included cocktails enhance the overall experience by pairing perfectly with the menu selections while creating an even more enjoyable dining occasion.

Perfect for Every Occasion

This offer is ideal for:

  • Romantic date nights
  • Anniversary celebrations
  • Birthday dinners
  • Engagement celebrations
  • Family dining
  • Friends gathering
  • Corporate dinners
  • Luxury gifting
  • Weekend experiences
  • Summer dining experiences

Whether you're celebrating an important milestone or simply looking to enjoy an exceptional evening together, this package offers outstanding value while delivering premium hospitality.

Exceptional Value

The standard price for this luxury dining package is £220. With this special seasonal promotion, guests pay only £125, representing a substantial 43% saving.

This impressive discount allows diners to experience premium fine dining without paying full menu prices, making luxury dining more accessible while maintaining the same exceptional quality and service.

Elegant Atmosphere

The restaurant combines modern elegance with timeless sophistication. Beautiful interiors, comfortable seating, attentive staff, and carefully designed décor create an environment where guests can relax and fully enjoy their dining experience.

Large windows provide magnificent views across London's skyline, adding a unique visual element that transforms every meal into a memorable occasion.

The combination of outstanding food, exceptional service, premium beverages, and breathtaking scenery makes this one of London's most sought-after dining experiences.

Gift Someone a Memorable Experience

This dining package also makes an outstanding gift. Rather than giving traditional presents, you can surprise friends, family members, newlyweds, parents, or colleagues with an unforgettable luxury dining experience.

Gift experiences continue to grow in popularity because they create lasting memories that recipients genuinely appreciate.

Whether it's for birthdays, anniversaries, Christmas, Valentine's celebrations, Mother's Day, Father's Day, or simply saying thank you, this experience offers something truly special.

Why Guests Love This Offer

Guests appreciate the combination of premium food, luxury surroundings, exceptional service, and impressive city views. Every aspect of the experience has been carefully designed to provide comfort, quality, and memorable moments.

From the welcoming atmosphere to beautifully presented dishes and attentive staff, every visit delivers excellent hospitality.

The generous savings make this offer even more attractive, allowing diners to experience premium fine dining at significantly reduced prices.

Why Choose London Steakhouse Company

London Steakhouse Company has built an outstanding reputation for delivering premium dining experiences that combine exceptional cuisine with excellent customer service.

Reasons guests continue to choose the restaurant include:

  • Premium quality ingredients
  • Expertly prepared dishes
  • Luxury dining atmosphere
  • Spectacular London skyline views
  • Friendly professional service
  • Ideal location
  • Excellent gift experience
  • Great value seasonal offers
  • Romantic setting
  • Memorable dining experiences

Whether visiting for the first time or returning for another special occasion, guests can expect consistent quality, elegant surroundings, and an unforgettable culinary journey.

Customer Reviews

4.9
19 Reviews
5 Stars
58%
4 Stars
26%
3 Stars
5%
2 Stars
0%
1 Stars
0%
J
James Turner
Leeds
"Brilliant for finding local deals. Saved a good amount on this one."
S
Sarah Collins
Birmingham
"Really helpful! Easy to use and genuine savings."
O
Oliver Bennett
London
"Great offer. Exactly as described, definitely recommend grabbing it."
E
Emma Hughes
Manchester
"Fantastic discount, thanks for sharing!"

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Frequently Asked Questions

Are there any contract furniture suppliers in Birmingham that specialise in full-service restaurant dining areas?

How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

Where can Manchester restaurants find reliable suppliers of traditional British meat pies and puddings for wholesale?

London Shop Talk

Local insights and commerce updates for this city.

# Key Insight / Local Fact
1 London was founded by the Romans as Londinium around 43 AD.
2 It is the largest city in the United Kingdom by population, with over 8.9 million residents.
3 The River Thames flows through the city for about 346 km.
4 London has more than 170 museums, including the British Museum, which houses the Rosetta Stone.
5 The London Underground, opened in 1863, is the world's oldest underground railway network.
6 Big Ben is actually the nickname of the Great Bell inside the Elizabeth Tower at the Palace of Westminster.
7 London is one of the world's leading financial centres, alongside New York and Hong Kong.
8 Over 300 languages are spoken in London, making it one of the most linguistically diverse cities globally.
9 The city has 8 Royal Parks, covering nearly 5,000 acres of green space.
10 London hosted the Summer Olympics three times: 1908, 1948, and 2012.
11 The Shard, standing at 310 metres, is the tallest building in the UK.
12 London has five international airports: Heathrow, Gatwick, Stansted, Luton, and London City.
13 The iconic double-decker red buses were first introduced in the 1950s.
14 Buckingham Palace has 775 rooms and serves as the official residence of the British monarch.
15 The London Eye, a giant Ferris wheel on the South Bank, offers panoramic views of the city.