Authentic Indian Meal for Two or Four with Starters, Main Dishes, Rice and Side – Up to 32% Off

Restaurants

Special Deal by Coriander Restaurant

Authentic Indian Meal for Two or Four with Starters, Main Dishes, Rice and Side – Up to 32% Off

Valid Until: Ongoing 485 Barlow Moor Road, Chorlton-cum-Hardy, Manchester M21 8AG, United Kingdom

Deal Price

£115.40 £78.47

Customer Rating

4.8

(180 Ratings)

22 Views

All Season Special

Offer

Deal Description

32.00% OFF

Coriander Restaurant is a welcoming destination for food lovers seeking authentic Indian cuisine prepared with fresh ingredients, aromatic spices, and traditional cooking methods. Known for its inviting atmosphere and carefully crafted menu, the restaurant has earned a reputation for delivering memorable dining experiences for families, couples, friends, and colleagues.

This limited-time dining offer provides exceptional value for guests looking to enjoy a complete Indian meal. Whether you're planning a romantic dinner, celebrating a special occasion, catching up with friends, or simply enjoying quality food with family, this package includes everything needed for a satisfying dining experience.

Every dish is prepared by experienced chefs who understand the rich culinary traditions of India while presenting meals with a modern touch. From flavorful starters to hearty curries and perfectly cooked rice, every course is designed to deliver authentic taste and outstanding quality.

What's Included in the Offer

Guests can choose between two dining packages depending on the size of their group.

The offer includes:

House starter selection
Main dishes
Freshly prepared rice
Delicious side dish

Available options include dining for two or dining for four, making this an excellent choice for couples, families, and small groups.

The offer provides savings of up to 32%, allowing diners to enjoy premium Indian cuisine at excellent value.

Option One – Meal for Two

Perfect for date nights or casual dining, this package includes everything needed for two guests.

Included:

House starter selection
Two main dishes
Rice
Side dish

Original Price: £57.70

Offer Price: £39.95

Discount: 31%

This package offers a balanced meal featuring multiple courses that showcase authentic Indian flavours.

Option Two – Meal for Four

Ideal for families and groups of friends, this larger package offers substantial savings while allowing everyone to enjoy a variety of dishes.

Included:

House starter selection
Main dishes
Rice
Side dish

Original Price: £115.40

Offer Price: £78.95

Discount: 32%

This option delivers the highest percentage discount and exceptional value for group dining.

Authentic Indian Flavours

Indian cuisine is celebrated around the world for its incredible diversity, vibrant colours, fragrant spices, and comforting flavours. Coriander Restaurant embraces these traditions by preparing meals using authentic recipes combined with fresh local ingredients.

Guests can expect rich gravies, perfectly balanced spices, aromatic herbs, tender meats, vegetarian favourites, and freshly prepared accompaniments that complement every meal.

Each dish is carefully seasoned to highlight natural flavours while maintaining authenticity.

Fresh Ingredients Every Day

Quality ingredients form the foundation of every great meal.

The kitchen focuses on:

Fresh vegetables
Premium cuts of meat
High-quality herbs
Authentic Indian spices
Carefully selected ingredients

Meals are prepared fresh to order, ensuring outstanding taste and presentation.

Comfortable Dining Environment

The restaurant provides a warm and welcoming setting suitable for various occasions.

Whether you're enjoying:

Family dinners
Birthday celebrations
Business lunches
Anniversary meals
Casual evenings out

the comfortable atmosphere helps create a relaxing dining experience.

Modern décor combined with friendly hospitality makes guests feel at home from the moment they arrive.

Carefully Prepared Starters

The meal begins with a delicious house starter selection designed to awaken the appetite.

Depending on availability, diners may enjoy popular Indian favourites prepared using traditional recipes and fresh ingredients.

These starters introduce guests to the restaurant's cooking style while complementing the main courses that follow.

Delicious Main Courses

The heart of this dining experience is the selection of authentic Indian main dishes.

Prepared using traditional spice blends and slow-cooked techniques, every curry delivers rich flavour and satisfying portions.

Guests can enjoy classic Indian recipes that balance spice, texture, and aroma while showcasing regional influences.

Each meal reflects the dedication and culinary expertise of the restaurant's chefs.

Perfectly Cooked Rice and Side Dishes

No Indian meal is complete without freshly prepared rice and delicious side dishes.

The included rice complements rich curries beautifully, while the side dish enhances the overall dining experience with additional flavours and textures.

Together, they create a complete and satisfying meal.

Ideal for Every Occasion

This dining package is suitable for many occasions including:

Romantic dinners
Family gatherings
Birthday celebrations
Weekend outings
Friendly get-togethers

The flexible options for two or four guests make planning your meal simple and convenient.

Great Value Dining

One of the biggest advantages of this offer is the impressive value.

Instead of ordering courses separately, guests receive a complete dining experience at a significantly reduced price.

The larger package delivers the highest savings with an impressive 32% discount, making it an excellent choice for groups.

Friendly Customer Service

Exceptional food is complemented by attentive service.

The restaurant's team works hard to ensure every guest enjoys:

Prompt service
Friendly hospitality
Comfortable seating
Freshly prepared meals
Pleasant dining experience

Customer satisfaction remains a priority throughout every visit.

Why Guests Love Coriander Restaurant

Many returning diners appreciate the restaurant for its consistency, welcoming atmosphere, and authentic flavours.

Popular reasons include:

Authentic Indian recipes
Fresh ingredients
Generous portion sizes
Excellent value
Comfortable dining environment

These qualities have helped establish the restaurant as a favourite destination for Indian cuisine lovers.

Perfect Choice for Food Lovers

Whether you're already a fan of Indian cuisine or looking to explore new flavours, this meal package provides an excellent introduction to authentic dishes.

The carefully selected combination of starters, mains, rice, and sides allows guests to enjoy a complete culinary journey inspired by India's rich food traditions.

Every visit promises satisfying flavours, quality ingredients, and memorable hospitality.

Why This Offer Is Worth Choosing

This dining experience combines exceptional food with significant savings.

Highlights include:

Up to 32% discount
Complete meal package
Options for two or four diners
Authentic Indian cuisine
Freshly prepared dishes
Comfortable restaurant atmosphere
Excellent value for money
Suitable for families, couples, and friends
Giftable dining experience
Memorable dining occasion

If you're looking for authentic Indian flavours, generous portions, and outstanding value, this offer is an excellent opportunity to enjoy a complete restaurant experience while saving on your bill.

Popular Search Tags for Coriander Restaurant

Customer Reviews

4.8

180 Reviews

5 Stars

60%

4 Stars

30%

3 Stars

10%

2 Stars

1 Stars

James Turner

Leeds

"Brilliant for finding local deals. Saved a good amount on this one."

Sarah Collins

Birmingham

"Really helpful! Easy to use and genuine savings."

Oliver Bennett

London

"Great offer. Exactly as described, definitely recommend grabbing it."

Emma Hughes

Manchester

"Fantastic discount, thanks for sharing!"

How was your experience?

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Frequently Asked Questions

Are there any contract furniture suppliers in Birmingham that specialise in full-service restaurant dining areas?

How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

Where can Manchester restaurants find reliable suppliers of traditional British meat pies and puddings for wholesale?

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Manchester Shop Talk

Local insights and commerce updates for this city.

#	Key Insight / Local Fact
1	Did You Know?
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Authentic Indian Meal for Two or Four with Starters, Main Dishes, Rice and Side – Up to 32% Off

What's Included in the Offer

Option One – Meal for Two

Option Two – Meal for Four

Authentic Indian Flavours

Fresh Ingredients Every Day

Comfortable Dining Environment

Carefully Prepared Starters

Delicious Main Courses

Perfectly Cooked Rice and Side Dishes

Ideal for Every Occasion

Great Value Dining

Friendly Customer Service

Why Guests Love Coriander Restaurant

Perfect Choice for Food Lovers

Why This Offer Is Worth Choosing

Popular Search Tags for Coriander Restaurant

Customer Reviews

James Turner

Sarah Collins

Oliver Bennett

Emma Hughes

How was your experience?

Write a Review