Authentic Italian 2 Course Meal with Wine for 2 3 or 4

Restaurants

Special Deal by Osteria Italiana

Authentic Italian 2 Course Meal with Wine for 2 3 or 4

Valid Until: Ongoing 17 John street, Glasgow, United Kingdom

Deal Price

£52.80 £23.76

Customer Rating

4.1

(290 Ratings)

14 Views

All Season Special

Offer

Deal Description

55.00% OFF

If you are looking for a memorable Italian dining experience in Glasgow, Osteria Italiana is an excellent choice. Located in the heart of Merchant City at 17 John Street, this welcoming restaurant has built an excellent reputation for serving authentic Italian cuisine prepared using fresh ingredients and traditional recipes. Whether you are planning a romantic dinner, celebrating a special occasion, meeting friends, or enjoying a family meal, Osteria Italiana offers a warm atmosphere that perfectly complements its delicious menu.

This exclusive dining offer allows guests to enjoy a carefully prepared two-course Italian meal together with a complimentary glass of wine for each diner. Available for groups of two, three, or four people, the offer delivers exceptional value while maintaining the high quality that Osteria Italiana is known for.

Osteria Italiana

Osteria Italiana combines traditional Italian hospitality with contemporary dining. The restaurant focuses on fresh ingredients, classic cooking methods, and authentic flavours inspired by various regions of Italy.

Guests are welcomed into a stylish yet relaxed dining room where every visit feels comfortable and enjoyable. Friendly staff provide attentive service while the chefs prepare every meal with care and attention to detail.

From homemade pasta dishes to freshly baked pizzas and traditional risottos, every menu item reflects genuine Italian culinary traditions.

What's Included

This dining offer includes:

Two-course Italian meal
One glass of house wine for each guest
Option for two, three, or four diners
Freshly prepared dishes from the selected menu
Comfortable indoor dining experience

Vegetarian options and selected dietary alternatives are also available, making the offer suitable for different dining preferences.

Flexible Dining Options

Customers can choose the option that best suits their group size.

Two Guests

Perfect for couples enjoying a romantic evening or friends catching up over authentic Italian food.

Three Guests

Ideal for small family gatherings or celebrations with friends.

Four Guests

A great choice for group dining while enjoying significant savings compared to regular menu prices.

Traditional Italian Starters

Begin your meal with a delicious starter prepared using quality ingredients.

Depending on the seasonal menu, guests may enjoy options such as:

Bruschetta
Garlic Bread
Minestrone Soup
Mozzarella Fritta
Arancini
Funghi Fritti

Selected premium starters may be available with a small supplement.

Delicious Main Courses

Continue your dining experience with a satisfying Italian main course.

Popular dishes may include:

Spaghetti Bolognese
Carbonara
Penne Arrabbiata
Risotto Mediterraneo
Margherita Pizza
Vegetarian Pizza
Pasta Specialities
Freshly Prepared Risottos

Guests can also upgrade to selected premium dishes where available.

Every meal is freshly cooked using carefully selected ingredients to deliver authentic Italian flavours.

Enjoy a Glass of Wine

Each diner receives a complimentary glass of house wine that pairs perfectly with the selected meal.

Guests who prefer a non-alcoholic option can usually choose a soft drink instead, making the offer suitable for everyone.

Warm and Relaxing Atmosphere

Dining at Osteria Italiana is about more than great food.

The restaurant offers:

Comfortable seating
Friendly professional staff
Elegant Italian-inspired décor
Relaxed atmosphere
Convenient Merchant City location

Whether you're celebrating a birthday, anniversary, or simply enjoying dinner together, the setting enhances the entire experience.

Perfect for Every Occasion

This offer is suitable for many occasions including:

Date nights
Family meals
Birthday celebrations
Weekend lunches
Evening dinners
Friends meeting up
Business lunches
Special occasions

Because multiple group sizes are available, guests can easily choose the option that fits their plans.

Fresh Ingredients Every Day

One of Osteria Italiana's biggest strengths is its commitment to quality ingredients.

Fresh vegetables, carefully selected meats, premium cheeses, quality pasta, herbs, olive oil, and authentic Italian seasonings are used throughout the menu.

This dedication to quality ensures every plate delivers rich flavour and consistent taste.

Authentic Italian Hospitality

Italian dining is about sharing good food with great company.

The team at Osteria Italiana focuses on providing attentive service from arrival until dessert, ensuring every guest enjoys a pleasant and memorable visit.

The welcoming environment makes first-time visitors feel immediately at home while encouraging returning customers to visit again.

Excellent Merchant City Location

Situated on John Street in Glasgow's Merchant City, Osteria Italiana is conveniently located for both local residents and visitors.

The restaurant is within easy walking distance of public transport, shopping areas, theatres, and many city attractions, making it an ideal stop before or after exploring Glasgow.

Why Choose This Offer?

There are many reasons this dining experience stands out:

Save up to 55%
Authentic Italian cuisine
Freshly prepared dishes
Complimentary wine included
Multiple group size options
Friendly professional service
Excellent city centre location
Comfortable restaurant setting
Great value for money
Ideal for gifting

Great Value Dining

Dining out should offer both quality and value.

This promotion makes premium Italian dining more affordable while allowing guests to enjoy generous portions, authentic recipes, and attentive service without compromising on quality.

Whether you're trying Osteria Italiana for the first time or returning as a regular customer, this offer provides an excellent opportunity to experience one of Glasgow's popular Italian restaurants.

A Wonderful Gift Idea

Because the offer is giftable, it also makes a thoughtful present.

It is suitable for:

Birthdays
Anniversaries
Christmas gifts
Mother's Day
Father's Day
Valentine's celebrations
Thank-you gifts
Wedding presents

Giving someone a memorable dining experience is often more meaningful than a traditional gift.

Why Guests Return

Many diners continue returning because of:

Consistently delicious food
Friendly service
Authentic Italian recipes
Excellent value
Relaxed atmosphere
Fresh ingredients
Central location
Wide menu selection

The combination of quality food and welcoming hospitality has helped Osteria Italiana establish itself as a popular destination for Italian dining in Glasgow.

Final Thoughts

This two-course Italian dining experience offers outstanding value for anyone who appreciates authentic Italian cuisine. Guests can enjoy freshly prepared starters, satisfying main courses, and a complimentary glass of wine while dining in a stylish and welcoming restaurant.

Whether you are planning a romantic evening, catching up with friends, celebrating with family, or simply treating yourself to quality Italian food, this offer delivers an enjoyable dining experience at a significant saving. Combining authentic flavours, generous portions, attentive service, and a convenient Glasgow location, Osteria Italiana continues to be a fantastic destination for anyone looking to enjoy genuine Italian hospitality.

Popular Search Tags for Osteria Italiana

Customer Reviews

4.1

290 Reviews

5 Stars

60%

4 Stars

30%

3 Stars

10%

2 Stars

1 Stars

James Turner

Leeds

"Brilliant for finding local deals. Saved a good amount on this one."

Sarah Collins

Birmingham

"Really helpful! Easy to use and genuine savings."

Oliver Bennett

London

"Great offer. Exactly as described, definitely recommend grabbing it."

Emma Hughes

Manchester

"Fantastic discount, thanks for sharing!"

How was your experience?

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Frequently Asked Questions

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How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

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For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

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Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

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Glasgow Shop Talk

Local insights and commerce updates for this city.

#	Key Insight / Local Fact
1	Did You Know?
2	Glasgow is the largest city in Scotland.
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16	Glasgow has a vibrant nightlife with numerous bars and clubs.

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Menu X

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Authentic Italian 2 Course Meal with Wine for 2 3 or 4

Osteria Italiana

What's Included

Flexible Dining Options

Two Guests

Three Guests

Four Guests

Traditional Italian Starters

Delicious Main Courses

Enjoy a Glass of Wine

Warm and Relaxing Atmosphere

Perfect for Every Occasion

Fresh Ingredients Every Day

Authentic Italian Hospitality

Excellent Merchant City Location

Why Choose This Offer?

Great Value Dining

A Wonderful Gift Idea

Why Guests Return

Final Thoughts

Popular Search Tags for Osteria Italiana

Customer Reviews

James Turner

Sarah Collins

Oliver Bennett

Emma Hughes

How was your experience?

Write a Review