Burger with Side and Choice of Drink for One Two or Four Up to 62 Off

Restaurants

Special Deal by Bar 50

Burger with Side and Choice of Drink for One Two or Four Up to 62 Off

Valid Until: Ongoing 50 Blackfriars Street, Edinburgh, EH8 9BT, United Kingdom

Deal Price

£85.80 £32.60

Customer Rating

3.6

(309 Ratings)

7 Views

All Season Special

Offer

Deal Description

62.00% OFF

Bar 50 is a lively bar and restaurant located in the heart of Edinburgh, offering a relaxed atmosphere, quality food, refreshing drinks, and friendly service. Popular with both locals and visitors, the venue is known for providing an enjoyable dining experience whether you are meeting friends, enjoying a casual lunch, watching live sports, or spending an evening in the city.

Conveniently situated close to many of Edinburgh's attractions, Bar 50 combines modern hospitality with classic pub comfort. Guests can expect freshly prepared meals, generous portions, a welcoming environment, and excellent value throughout the year.

The restaurant serves a variety of burgers, sides, snacks, beverages, and bar favourites that appeal to couples, families, students, professionals, and tourists alike.

This Special Offer

This dining promotion allows guests to enjoy one of Bar 50's delicious burgers served with a side and a choice of drink at substantial savings. Whether you are dining alone, enjoying a meal with a friend, or planning a gathering with family, there is an option suitable for everyone.

The offer includes meal packages designed for:

One person
Two people
Four people

Guests can choose the package that best fits their group while enjoying excellent value on freshly prepared food and beverages.

Offer Highlights

This promotion includes:

Freshly prepared burger
One tasty side per guest
Choice of selected drink
Multiple package sizes
Excellent value dining
Central Edinburgh location
Suitable for lunch or dinner
Ideal for casual dining occasions

Available Meal Options

Option 1

Burger with Side and Choice of Drink for One

Original Price: £21.45

Offer Price: £10.99

Savings: 49%

Perfect for solo diners looking for a satisfying meal at a fantastic price.

Option 2

Burger with Side and Choice of Drink for Two

Original Price: £42.90

Offer Price: £20.49

Savings: 52%

Ideal for couples, friends, or colleagues enjoying lunch or dinner together.

Option 3

Burger with Side and Choice of Drink for Four

Original Price: £85.80

Offer Price: £32.99

Savings: Up to 62%

This package offers the highest discount and is an excellent choice for families, celebrations, or group outings.

What Your Meal Includes

Every guest receives:

A freshly prepared gourmet-style burger made using quality ingredients, served alongside a tasty side and accompanied by a selected drink.

Depending on the current menu, guests may enjoy a variety of burger styles featuring classic flavours and carefully selected toppings.

Sides may include favourites such as fries or similar accompaniments, while drinks are available from the selected menu.

Why Choose Bar 50

Bar 50 has built a reputation for offering quality food in a relaxed environment where everyone feels welcome. Visitors appreciate the combination of delicious meals, attentive service, and comfortable surroundings.

Reasons to visit include:

Central Edinburgh location
Friendly hospitality
Fresh ingredients
Relaxed atmosphere
Great value dining
Comfortable seating
Ideal for groups
Excellent food presentation

Perfect for Many Occasions

This offer is suitable for numerous occasions including:

Family meals

Couples' lunches

Date nights

Birthday gatherings

Weekend outings

Student meals

Tourist visits

After-work dining

Friends meeting for drinks

Casual celebrations

Dining Experience

Guests visiting Bar 50 can expect a welcoming venue where quality food is paired with attentive customer service. The restaurant offers comfortable indoor seating and a lively atmosphere that makes every visit enjoyable.

Whether stopping in during the afternoon or spending the evening with friends, diners can relax while enjoying freshly prepared meals and refreshing drinks.

Excellent Value

One of the biggest attractions of this promotion is the exceptional value.

Instead of paying full menu prices, guests receive generous savings while still enjoying the same high-quality dining experience.

The four-person package delivers the greatest overall value with savings of up to 62%, making it an economical choice for larger groups.

Quality Food

Each burger is prepared using carefully selected ingredients to provide satisfying flavour and generous portions.

Fresh buns, quality fillings, crisp vegetables, and delicious sauces combine to create an enjoyable meal suitable for many tastes.

The included side completes the dining experience while the selected drink provides the perfect accompaniment.

Great Location

Located in Edinburgh, Bar 50 is easy to reach for both residents and visitors.

Its convenient position makes it an excellent stop before sightseeing, shopping, attending local events, or enjoying an evening out.

Friendly Atmosphere

The venue offers a casual setting where guests can unwind and enjoy good food without any formal dining expectations.

Whether arriving alone or with a group, visitors can enjoy a comfortable environment designed for relaxing meals and social occasions.

Ideal for Visitors

Tourists exploring Edinburgh often look for quality dining that combines affordability with generous portions.

This promotion provides an opportunity to enjoy a complete meal while keeping travel budgets under control.

Ideal for Locals

Residents can also take advantage of this excellent offer for casual lunches, weekend meals, or evening get-togethers without paying full restaurant prices.

Value for Groups

The four-person package is especially attractive for:

Families
Friends
Birthday celebrations
Office lunches
Weekend gatherings

Sharing a meal together becomes even more affordable with the highest available discount.

Reasons to Choose This Deal

Save up to 62%
Multiple package options
Includes burger, side, and drink
Suitable for individuals or groups
Great Edinburgh location
Freshly prepared meals
Comfortable dining atmosphere
Excellent value throughout the year

Redemption Information

Guests should select their preferred package based on the number of diners. Advance booking may be recommended, particularly during busy periods and weekends. Availability may vary depending on demand, and standard venue terms and conditions may apply.

Final Thoughts

Bar 50 offers an outstanding opportunity to enjoy a complete burger meal with a side and drink at exceptional value. With options designed for one, two, or four guests and savings reaching up to 62%, this promotion is perfect for casual lunches, relaxed dinners, family outings, or meeting friends in Edinburgh.

The combination of freshly prepared burgers, tasty sides, refreshing drinks, welcoming service, and significant savings makes this one of the best value dining experiences available. Whether you are visiting the city or are a regular local customer, this offer provides an affordable way to enjoy quality food in a friendly and comfortable setting.

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Customer Reviews

3.6

309 Reviews

5 Stars

60%

4 Stars

30%

3 Stars

10%

2 Stars

1 Stars

James Turner

Leeds

"Brilliant for finding local deals. Saved a good amount on this one."

Sarah Collins

Birmingham

"Really helpful! Easy to use and genuine savings."

Oliver Bennett

London

"Great offer. Exactly as described, definitely recommend grabbing it."

Emma Hughes

Manchester

"Fantastic discount, thanks for sharing!"

How was your experience?

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Frequently Asked Questions

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How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

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Edinburgh Shop Talk

Local insights and commerce updates for this city.

#	Key Insight / Local Fact
1	Did You Know?
2	Edinburgh is the capital city of Scotland.
3	The city is home to the oldest university in Scotland, the University of Edinburgh, founded in 1582.
4	Edinburgh has more than 400 historic sites and monuments.
5	The Edinburgh Festival Fringe is the world's largest arts festival.
6	Arthur's Seat, an extinct volcano, offers stunning views of the city.
7	The city has been designated a UNESCO World Heritage Site.
8	Edinburgh's Royal Mile is a historic street that runs through the Old Town.
9	The city hosts the annual Edinburgh International Festival, celebrating performing arts.
10	Edinburgh is known for its unique blend of medieval and Georgian architecture.
11	The city is famous for its Scotch whisky, with numerous distilleries nearby.

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Burger with Side and Choice of Drink for One Two or Four Up to 62 Off

This Special Offer

Offer Highlights

Available Meal Options

Option 1

Option 2

Option 3

What Your Meal Includes

Why Choose Bar 50

Perfect for Many Occasions

Dining Experience

Excellent Value

Quality Food

Great Location

Friendly Atmosphere

Ideal for Visitors

Ideal for Locals

Value for Groups

Reasons to Choose This Deal

Redemption Information

Final Thoughts

Popular Search Tags for Bar 50

Customer Reviews

James Turner

Sarah Collins

Oliver Bennett

Emma Hughes

How was your experience?

Write a Review