Burgers Fries and Bottomless Beers for Two at BrewDog Manchester

Restaurants

Special Deal by BrewDog Manchester

Burgers Fries and Bottomless Beers for Two at BrewDog Manchester

Valid Until: Ongoing 18-20 Fountain Street, Manchester, Greater Manchester, M2 2AR, United Kingdom

Deal Price

£75.80 £37.90

Customer Rating

4.9

(196 Ratings)

18 Views

All Season Special

Offer

Deal Description

50.00% OFF

BrewDog Manchester brings together award-winning craft beer, premium burgers and a lively social atmosphere in the heart of the city. This limited-time dining promotion gives couples, friends and families the opportunity to enjoy an unforgettable food and drink experience while saving up to 50 percent on selected dining packages.

Located in central Manchester, BrewDog has become one of the most recognised names in craft beer culture and casual dining across the United Kingdom. Known for bold flavours, innovative brewing and vibrant venues, the Manchester locations continue to attract locals, tourists and food lovers looking for quality food paired with exceptional drinks.

This summer promotion has been designed to make social dining more affordable while offering guests the flexibility to choose the experience that suits them best. Whether you prefer gourmet burgers with starters, an immersive beer tasting session or a lively bottomless brunch, there is an option available for every occasion. The offer is also available as a gift, making it ideal for birthdays, celebrations, anniversaries and surprise treats.

The most popular option available through this promotion includes burgers, fries and bottomless beers for two people for just £39.95 instead of the usual £75.80, providing savings of 47 percent. Some packages provide even greater savings with discounts reaching as high as 50 percent.

BrewDog Manchester

BrewDog started with a mission to change perceptions of craft beer and create venues where exceptional drinks and quality food could be enjoyed together. Since its launch in Scotland in 2007, the company has expanded internationally while maintaining its focus on innovation, flavour and customer experience.

The Manchester venues combine industrial-inspired interiors with modern dining spaces, creating an environment suitable for relaxed lunches, business meetings, weekend brunches and evening social gatherings. Guests can enjoy an extensive range of craft beers alongside burgers, wings, loaded fries and desserts prepared using premium ingredients.

BrewDog Manchester has developed a strong reputation for catering to a wide variety of dietary preferences. Vegetarian, vegan and gluten-free options are available across many menu selections, ensuring everyone can enjoy the experience regardless of dietary requirements.

Offer Options Available

Guests can choose from multiple experiences included within this dining promotion.

Burger Fries and Starter or Dessert for Two

This option includes two burgers and fries accompanied by either a starter or dessert to share. The original price is £47.90 while the discounted price is £23.95, delivering a saving of 50 percent.

Starters include favourites such as Frickles, Louisiana Fries and Loaded Street Corn. Dessert options include Deep Fried Oreos, Loaded Donuts and the popular XL Cookie Skillet designed for sharing.

Burger Fries and Online Beer School for Two

Guests looking for a more immersive experience can choose the online beer school package. This includes burgers or pizza with fries alongside an interactive beer tasting session where participants sample four different beers while learning about brewing techniques and food pairings.

The package also includes a full pint of the guest's favourite beer at the end of the session. The original price of this package is £65.90 with a discounted price of £32.95.

Bottomless Brunch with Burgers and Beers for Two

The most sought-after option is the bottomless brunch package. Guests receive a full brunch meal together with unlimited selected beers or prosecco during a ninety-minute session.

Originally priced at £75.80, the package is available for only £39.95. This makes it one of the best value food and drink experiences currently available in Manchester.

Signature Burgers Included

BrewDog has built a reputation around premium burgers packed with flavour and generous portions.

Popular selections include:

Patriot Burger with smoked bacon and barbecue sauce.
The Punk Burger featuring hand smashed beef and secret sauce.
Spicy Deluxe Burger with jalapeno cheddar and crispy onion rings.
Buffalo Chicken Burger with hot sauce and honey glaze.
Vegan options including Return of the Veg and What The Cluck.

Every burger is served with crispy fries prepared fresh to order, creating a satisfying meal perfect for lunch or dinner.

Bottomless Drinks Experience

The bottomless drinks package is particularly popular among groups celebrating birthdays, weekends away or special occasions.

Guests can enjoy unlimited selected craft beers or prosecco throughout the ninety-minute session while relaxing with friends and family. The drinks menu showcases some of BrewDog's most recognised creations alongside seasonal selections and customer favourites.

The combination of unlimited drinks, premium food and vibrant atmosphere makes this one of Manchester's leading brunch experiences.

Online Beer School Experience

The online beer school adds an educational twist to the dining experience. Participants receive access to a self-guided tasting session accessed via QR code directly from their table.

During the session guests learn about:

Different beer styles.
Brewing methods.
Food pairing techniques.
Tasting notes and aromas.
The history behind flagship beers.

Experienced staff remain available throughout the experience to answer questions and provide recommendations based on individual preferences.

Suitable for Gifting

This offer can be purchased as a gift making it an excellent option for:

Birthdays.
Anniversaries.
Father's Day celebrations.
Date nights.
Corporate rewards.

Gift recipients can enjoy flexibility when redeeming their experience, making it a thoughtful and practical present for food and drink enthusiasts.

Participating Manchester Locations

Customers can redeem their experience at the Manchester venues located on Fountain Street and Peter Street, both conveniently positioned within the city centre and easily accessible using public transport.

The central locations make them ideal for shopping trips, pre-event dining or evening entertainment plans.

Important Terms

The promotion is valid until 31 March 2027 and applies to customers aged eighteen years or over where alcohol is included.

Bottomless brunch sessions operate on Saturdays and Sundays until 4pm. Walk-ins are welcome although advance reservations may be made for convenience.

The promotion is valid for dine-in experiences only and cannot be combined with other promotions or discounts. Menu items remain subject to availability at the time of redemption.

Why Customers Choose BrewDog Manchester

Customers continue to choose BrewDog Manchester because of its unique combination of craft beer expertise, generous portions, premium ingredients and energetic atmosphere. The venues provide more than simply a meal; they create memorable experiences built around great food and social interaction.

The company consistently receives strong customer reviews praising food quality, friendly staff and excellent service standards. Many visitors return regularly for new menu launches, seasonal beers and special events held throughout the year.

Final Thoughts

This BrewDog Manchester dining promotion delivers exceptional value for money and offers something for everyone, from casual burger lovers to dedicated craft beer enthusiasts. With discounts reaching 50 percent and gift options available, it represents one of the strongest food and drink offers currently available in Manchester.

Whether planning a date night, celebrating with friends or searching for the perfect gift experience, this offer combines premium food, quality drinks and memorable experiences at an unbeatable price.

Popular Search Tags for BrewDog Manchester

Customer Reviews

4.9

196 Reviews

5 Stars

60%

4 Stars

30%

3 Stars

10%

2 Stars

1 Stars

James Turner

Leeds

"Brilliant for finding local deals. Saved a good amount on this one."

Sarah Collins

Birmingham

"Really helpful! Easy to use and genuine savings."

Oliver Bennett

London

"Great offer. Exactly as described, definitely recommend grabbing it."

Emma Hughes

Manchester

"Fantastic discount, thanks for sharing!"

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Frequently Asked Questions

Are there any contract furniture suppliers in Birmingham that specialise in full-service restaurant dining areas?

How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

Where can Manchester restaurants find reliable suppliers of traditional British meat pies and puddings for wholesale?

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Manchester Shop Talk

Local insights and commerce updates for this city.

#	Key Insight / Local Fact
1	Did You Know?
2	Manchester is known for its rich industrial heritage and vibrant cultural scene.
3	Manchester was the world's first industrialized city.
4	The city is home to two of the most successful football clubs, Manchester United and Manchester City.
5	Manchester has a thriving music scene, being the birthplace of bands like Oasis and The Smiths.
6	The Manchester Ship Canal was opened in 1894, allowing ocean-going vessels to reach the city.
7	The city has over 90 parks and green spaces.
8	Manchester is known for its diverse population, with over 200 nationalities represented.
9	The city's famous Curry Mile is home to numerous South Asian restaurants.
10	The Manchester International Festival is the world's first festival of original new work and special events.
11	Manchester has a rich literary heritage, being the home of authors like Anthony Burgess and Elizabeth Gaskell.
12	The city is a hub for science and innovation, housing several universities and research institutions.

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Burgers Fries and Bottomless Beers for Two at BrewDog Manchester

BrewDog Manchester

Offer Options Available

Burger Fries and Starter or Dessert for Two

Burger Fries and Online Beer School for Two

Bottomless Brunch with Burgers and Beers for Two

Signature Burgers Included

Bottomless Drinks Experience

Online Beer School Experience

Suitable for Gifting

Participating Manchester Locations

Important Terms

Why Customers Choose BrewDog Manchester

Final Thoughts

Popular Search Tags for BrewDog Manchester

Customer Reviews

James Turner

Sarah Collins

Oliver Bennett

Emma Hughes

How was your experience?

Write a Review