Enjoy Classic or Prosecco Afternoon Tea for Two or Four at Crowne Plaza Glasgow Up to 48% Off

Restaurants

Special Deal by Crowne Plaza Glasgow

Enjoy Classic or Prosecco Afternoon Tea for Two or Four at Crowne Plaza Glasgow Up to 48% Off

Valid Until: Ongoing Congress Road, Glasgow, Scotland G3 8QT, United Kingdom

Deal Price

£147.80 £76.86

Customer Rating

4.2

(243 Ratings)

16 Views

All Season Special

Offer

Deal Description

48.00% OFF

Treat yourself to a memorable afternoon tea experience at Crowne Plaza Glasgow, one of Glasgow's best-known four-star hotels overlooking the beautiful River Clyde. Whether you are celebrating a birthday, anniversary, catching up with friends, planning a family outing, or simply enjoying a relaxing afternoon, this exclusive dining offer delivers exceptional value while combining classic British tradition with contemporary hospitality.

Guests can choose between a traditional afternoon tea or elevate the occasion with a refreshing glass of Prosecco. Available for groups of two or four people, this offer provides significant savings of up to 48% while maintaining the premium quality and service expected from Crowne Plaza Glasgow.

Crowne Plaza Glasgow

Crowne Plaza Glasgow is a renowned four-star hotel situated on Congress Road beside the River Clyde. The hotel enjoys a prime location close to the Scottish Event Campus (SEC), OVO Hydro, and many of Glasgow's major attractions, making it an ideal destination for visitors and local residents alike.

Known for its welcoming atmosphere, professional service, stylish interiors, and riverside views, the hotel has become a popular venue for business travellers, weekend breaks, celebrations, and dining experiences.

The hotel's Mariner Restaurant offers an elegant yet relaxed environment where guests can enjoy breakfast, lunch, dinner, cocktails, and one of its most popular attractions—luxurious afternoon tea.

What's Included

Guests can choose from several afternoon tea options designed to suit different group sizes and preferences.

Classic Afternoon Tea for Two

Perfect for couples, friends, or family members looking to enjoy an afternoon together.

Includes:

Selection of freshly prepared finger sandwiches
Homemade scones
Strawberry jam
Clotted cream
Assorted cakes and pastries
Premium tea or freshly brewed coffee

Original Price: £51.90

Offer Price: £28.95

Savings: 44%

Prosecco Afternoon Tea for Two

Enjoy everything included in the classic afternoon tea together with a glass of chilled Prosecco for each guest.

Original Price: £73.90

Offer Price: £38.95

Savings: 47%

Classic Afternoon Tea for Four

Ideal for birthdays, family celebrations, reunions, or afternoon gatherings.

Original Price: £103.80

Offer Price: £56.95

Savings: 45%

Prosecco Afternoon Tea for Four

The ultimate group afternoon tea experience including Prosecco for every guest.

Original Price: £147.80

Offer Price: £76.95

Savings: 48%

Freshly Prepared Afternoon Tea Menu

The afternoon tea has been carefully prepared using quality ingredients and traditional recipes.

Guests can enjoy:

Fresh finger sandwiches with a variety of fillings
Homemade fruit and plain scones
Rich clotted cream
Strawberry preserve
Individual cakes
Sweet pastries
Freshly brewed tea
Coffee
Optional chilled Prosecco

Every element has been thoughtfully presented to create a classic British afternoon tea experience.

Beautiful Riverside Dining

One of the highlights of this experience is the stunning riverside setting.

The Mariner Restaurant overlooks the River Clyde, providing a calm and welcoming atmosphere away from the city's busy streets. Comfortable seating, stylish décor, and attentive service combine to create an enjoyable dining experience suitable for every occasion.

Whether visiting before a concert, spending quality time with family, or celebrating a special event, the location adds something extra to the experience.

Perfect for Every Occasion

This afternoon tea experience is suitable for numerous occasions including:

Birthday celebrations
Anniversary treats
Mother's Day
Father's Day
Baby showers
Family gatherings
Friends catching up
Date afternoons
Graduation celebrations
Retirement gifts

Because vouchers are giftable, they also make an excellent present for someone who enjoys dining experiences.

Dietary Options

Crowne Plaza Glasgow aims to accommodate a variety of dietary requirements.

Guests can request:

Vegetarian options
Gluten-free selections
Wheat-free alternatives

Dietary requests should be mentioned when making the reservation to ensure availability.

Accessibility

The venue offers facilities designed to make every guest feel comfortable.

Features include:

Wheelchair accessibility
Family-friendly environment
Comfortable dining space
Easy access from Glasgow city centre
Convenient parking nearby

These features make the venue suitable for guests of all ages.

Why Choose This Offer?

There are many reasons why this offer represents outstanding value.

Firstly, the savings of up to 48% allow guests to enjoy premium hotel dining at a significantly reduced price.

Secondly, the hotel enjoys one of Glasgow's most attractive waterfront locations.

The quality of food, professional hospitality, elegant surroundings, and flexible dining options combine to create a memorable afternoon.

The choice between traditional afternoon tea and Prosecco afternoon tea allows guests to tailor the experience to suit the occasion.

Ideal Group Sizes

The offer is available for:

Two guests
Four guests

This flexibility makes it suitable for romantic afternoons, family outings, celebrations, or social gatherings.

Location Benefits

Crowne Plaza Glasgow enjoys a convenient location close to several popular attractions.

Nearby visitors will find:

SEC Centre
OVO Hydro
Riverside Museum
Glasgow Science Centre
River Clyde

Many guests combine afternoon tea with sightseeing, shopping, concerts, or theatre visits, making it a complete day out.

Professional Hospitality

Crowne Plaza Glasgow has built a strong reputation for customer service and hospitality.

Guests are welcomed by experienced staff who focus on creating a relaxing dining experience from arrival until departure.

Attention to detail, elegant presentation, and efficient service help ensure every visit feels special.

Great Value Dining

Luxury afternoon tea is often reserved for special occasions, but this promotion makes premium hotel dining considerably more affordable.

Instead of paying full menu prices, guests can enjoy generous savings while experiencing the same quality food, comfortable surroundings, and attentive service.

For anyone seeking an affordable luxury dining experience in Glasgow, this offer delivers excellent value.

Offer Highlights

Save up to 48%
Classic or Prosecco afternoon tea
Available for two or four guests
Fresh sandwiches and homemade scones
Premium cakes and pastries
Tea or coffee included
Optional Prosecco upgrade
Beautiful River Clyde location
Elegant four-star hotel
Giftable experience
Vegetarian and gluten-free options available upon request
Suitable for celebrations, birthdays, anniversaries, and special occasions

Final Thoughts

Crowne Plaza Glasgow offers an elegant afternoon tea experience that blends traditional British favourites with modern hospitality in one of Glasgow's most attractive riverside locations. Whether choosing the classic afternoon tea or upgrading to the Prosecco option, guests can expect freshly prepared food, attentive service, and a welcoming atmosphere.

With options for two or four guests, generous savings of up to 48%, and a beautiful setting overlooking the River Clyde, this featured offer is ideal for celebrating special moments or simply enjoying quality time with friends and family. It combines luxury, value, and memorable dining into one enjoyable experience.

Popular Search Tags for Crowne Plaza Glasgow

Customer Reviews

4.2

243 Reviews

5 Stars

60%

4 Stars

30%

3 Stars

10%

2 Stars

1 Stars

James Turner

Leeds

"Brilliant for finding local deals. Saved a good amount on this one."

Sarah Collins

Birmingham

"Really helpful! Easy to use and genuine savings."

Oliver Bennett

London

"Great offer. Exactly as described, definitely recommend grabbing it."

Emma Hughes

Manchester

"Fantastic discount, thanks for sharing!"

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Frequently Asked Questions

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How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

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For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

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Glasgow Shop Talk

Local insights and commerce updates for this city.

#	Key Insight / Local Fact
1	Did You Know?
2	Glasgow is the largest city in Scotland.
3	The city was founded in the 6th century.
4	Glasgow was named the European City of Culture in 1990.
5	The city is known for its vibrant music scene.
6	Glasgow has more than 90 parks and gardens.
7	The River Clyde runs through the heart of the city.
8	Glasgow is home to the University of Glasgow, one of the oldest universities in the English-speaking world.
9	The city has a rich industrial heritage, particularly in shipbuilding.
10	Glasgow's architecture features a mix of Victorian and modern styles.
11	The city hosts the annual Glasgow International Comedy Festival, the largest of its kind in Europe.
12	Glasgow's people are known for their friendliness and hospitality.
13	The city has a thriving arts scene with numerous galleries and museums.
14	Glasgow was one of the first cities in the UK to have a fully integrated public transport system.
15	The city is known for its unique cuisine, including the famous haggis.
16	Glasgow has a vibrant nightlife with numerous bars and clubs.

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Enjoy Classic or Prosecco Afternoon Tea for Two or Four at Crowne Plaza Glasgow Up to 48% Off

Crowne Plaza Glasgow

What's Included

Classic Afternoon Tea for Two

Prosecco Afternoon Tea for Two

Classic Afternoon Tea for Four

Prosecco Afternoon Tea for Four

Freshly Prepared Afternoon Tea Menu

Beautiful Riverside Dining

Perfect for Every Occasion

Dietary Options

Accessibility

Why Choose This Offer?

Ideal Group Sizes

Location Benefits

Professional Hospitality

Great Value Dining

Offer Highlights

Final Thoughts

Popular Search Tags for Crowne Plaza Glasgow

Customer Reviews

James Turner

Sarah Collins

Oliver Bennett

Emma Hughes

How was your experience?

Write a Review