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Harvester 2 or 3 Course Meal for Two and Family Dining Discount
Special Deal by Harvester Restaurants Birmingham

Harvester 2 or 3 Course Meal for Two and Family Dining Discount

Valid Until: Ongoing The Fort Retail Park, Fort Parkway, Birmingham, West Midlands, B24 9FP
Deal Price
£80.54 £45.10
Customer Rating
4.1
(311 Ratings)
23 Views
All Season Special
Deal
Deal Description
44.00% OFF

Harvester Restaurants has been one of the United Kingdom's favourite family dining destinations for decades, offering freshly prepared meals, welcoming hospitality, and excellent value for guests of all ages. Known for its famous unlimited salad bar, expertly grilled dishes, rotisserie chicken, steaks, burgers, seafood, and delicious desserts, the restaurant continues to be a popular choice for families, couples, and friends looking for quality meals at affordable prices.

This special dining offer provides an excellent opportunity to experience Harvester Restaurants while enjoying significant savings. Whether you are planning a casual lunch, an evening dinner, a weekend family gathering, or a celebration with friends, this promotion makes dining out even more affordable.

Guests can choose from carefully prepared two-course or three-course meal options featuring a wide variety of dishes. Every meal is prepared using quality ingredients and served in a comfortable, family-friendly atmosphere.

Harvester Restaurants

Harvester Restaurants has built its reputation on serving freshly grilled meals combined with excellent customer service and welcoming dining spaces. The restaurant is recognised for offering generous portions, quality ingredients, and an extensive menu suitable for all ages.

The brand is especially popular because of its unlimited fresh salad selection, perfectly grilled meats, rotisserie chicken, signature burgers, seafood dishes, vegetarian meals, children's menu, and indulgent desserts.

With restaurants located throughout the United Kingdom, Harvester makes it convenient for diners to enjoy consistent quality wherever they visit.

Offer Highlights

This promotion allows diners to enjoy excellent savings on selected meal packages.

Customers can choose from:

  • Two-course meals for two people
  • Two-course meals for families
  • Three-course meals for couples
  • Three-course meals for families with children

The highest available discount reaches 44%, making this one of the most attractive dining promotions available.

The offer combines affordability with generous meal choices, making it ideal for family outings, celebrations, birthdays, anniversaries, weekend lunches, and casual dinners.

Delicious Menu Choices

Guests can enjoy a variety of dishes including:

  • Fresh grilled steaks
  • Rotisserie chicken
  • Signature burgers
  • BBQ ribs
  • Fresh seafood
  • Vegetarian dishes
  • Seasonal salads
  • Unlimited salad bar
  • Crispy fries
  • Desserts
  • Soft drinks

Every course is prepared using fresh ingredients to provide an enjoyable dining experience.

Perfect for Families

Harvester Restaurants has always focused on creating a welcoming environment for families.

Children can enjoy specially designed meals while adults choose from a broad selection of starters, main courses, and desserts.

Family-friendly seating, relaxed surroundings, and varied menu options make every visit enjoyable.

Ideal for Couples

Whether celebrating an anniversary, enjoying a date night, or simply spending quality time together, couples can enjoy delicious meals while benefiting from substantial savings.

The relaxed atmosphere creates the perfect setting for memorable dining experiences.

Fresh Ingredients Every Day

Quality begins with fresh ingredients.

Meals are prepared daily using carefully selected produce, premium meats, fresh vegetables, and flavourful seasonings.

The unlimited salad bar remains one of the restaurant's signature attractions, allowing guests to enjoy a variety of crisp vegetables and fresh toppings alongside their meal.

Excellent Value

Dining out becomes much more affordable through this promotion.

Rather than paying standard menu prices, guests receive significant savings while still enjoying the same generous portions and high-quality food.

This makes the offer suitable for regular dining as well as special occasions.

Comfortable Dining Experience

Harvester Restaurants offers spacious dining areas designed to accommodate:

  • Families
  • Couples
  • Friends
  • Business lunches
  • Birthday celebrations
  • Group gatherings

Comfortable seating and welcoming interiors help create a pleasant dining atmosphere.

Why Customers Choose Harvester Restaurants

Several reasons make Harvester Restaurants a preferred dining destination.

Freshly grilled food provides authentic flavours.

The unlimited salad bar offers excellent variety.

Family-friendly service ensures everyone feels welcome.

Extensive menu options satisfy different tastes and dietary preferences.

Convenient locations make visiting easy.

Affordable prices deliver excellent value.

Consistent food quality builds customer confidence.

Relaxed surroundings encourage enjoyable dining.

Suitable Occasions

This dining offer is perfect for:

  • Family dinners
  • Weekend lunches
  • Date nights
  • Birthday celebrations
  • Anniversary meals
  • Friends meeting
  • Holiday dining
  • Casual evenings out

Gift Option Available

This promotion can also be purchased as a gift, making it an excellent choice for birthdays, anniversaries, Christmas, Mother's Day, Father's Day, weddings, thank-you gifts, and other celebrations.

Recipients can enjoy a memorable dining experience while benefiting from outstanding value.

Reasons to Choose This Offer

One of the highest available restaurant discounts.

Excellent savings of up to 44%.

Quality freshly prepared meals.

Wide menu selection.

Family-friendly dining.

Comfortable restaurant atmosphere.

Available at numerous participating locations.

Suitable for couples and families.

Gift purchase option available.

Great value throughout the year.

Terms Overview

Offer availability may vary by participating restaurant.

Meal options depend on the selected package.

Advance booking may be recommended during busy periods.

Standard restaurant policies apply.

Availability is subject to participating locations.

Final Thoughts

Harvester Restaurants continues to deliver enjoyable dining experiences through quality food, welcoming service, and excellent value. This meal promotion offers guests the opportunity to enjoy delicious two-course and three-course dining while saving up to 44% compared with standard pricing.

Whether you are planning a family outing, romantic dinner, celebration, or casual meal, this offer delivers outstanding value with freshly prepared dishes, generous portions, and a comfortable dining atmosphere. Combined with the option to purchase as a gift, it provides an excellent opportunity to enjoy one of the United Kingdom's favourite family restaurant brands at a significantly reduced price.

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Customer Reviews

4.1
311 Reviews
5 Stars
60%
4 Stars
30%
3 Stars
10%
2 Stars
0%
1 Stars
0%
J
James Turner
Leeds
"Brilliant for finding local deals. Saved a good amount on this one."
S
Sarah Collins
Birmingham
"Really helpful! Easy to use and genuine savings."
O
Oliver Bennett
London
"Great offer. Exactly as described, definitely recommend grabbing it."
E
Emma Hughes
Manchester
"Fantastic discount, thanks for sharing!"

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Frequently Asked Questions

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How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

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Birmingham Shop Talk

Local insights and commerce updates for this city.

# Key Insight / Local Fact
1 Did You Know?
2 Birmingham is the second-largest city in the UK.
3 The city was founded in the 6th century.
4 It is known as the 'City of a Thousand Trades'.
5 Birmingham has over 570 parks.
6 The UK’s first public library was established in Birmingham.
7 The city is home to the famous Cadbury chocolate factory.
8 Birmingham has more miles of canals than Venice.
9 It was a key player in the Industrial Revolution.
10 The city hosted the 2022 Commonwealth Games.
11 Birmingham is known for its diverse population and cultures.
12 The Bullring shopping center is one of the largest in Europe.
13 The city has a rich musical heritage, producing famous artists like Black Sabbath and Duran Duran.
14 Birmingham is home to several prestigious universities, including the University of Birmingham.
15 The city has a thriving arts scene, with numerous galleries and theaters.
16 The Birmingham Museum and Art Gallery houses a significant collection of Pre-Raphaelite art.