Harvester 2 or 3 Course Meal for Two and Kids with Up to 44 Percent Off

Restaurants

Special Deal by Harvester Restaurants Leeds

Harvester 2 or 3 Course Meal for Two and Kids with Up to 44 Percent Off

Valid Until: Ongoing The Colton Mill, Stile Hill Way, Colton, Leeds, West Yorkshire, United Kingdom

Deal Price

£95.52 £53.49

Customer Rating

4.1

(116 Ratings)

17 Views

All Season Special

Offer

Deal Description

44.00% OFF

Harvester Restaurants Leeds brings together great food, generous portions, and outstanding value for families, couples, and groups looking for an enjoyable dining experience. This special dining promotion allows guests to enjoy delicious two-course and three-course meals with savings of up to 44 percent across selected dining packages.

Known across the United Kingdom for freshly grilled favourites, famous rotisserie chicken, premium steaks, burgers, and unlimited salad bar access, Harvester has become one of the country's most recognised casual dining destinations. Whether you are planning a family lunch, a relaxed dinner with friends, or a weekend meal with children, this offer delivers exceptional value while maintaining the quality and service customers expect from Harvester.

The Leeds location offers a welcoming atmosphere with comfortable seating, attentive staff, and a menu designed to suit every appetite and dietary preference. Families appreciate the dedicated children's options while adults enjoy generous portions and extensive menu choices.

This offer is available seven days a week, making it suitable for weekday lunches, weekend celebrations, birthdays, and spontaneous dining trips.

Harvester has been serving British families since 1983 and now operates more than 160 locations across the UK, making it one of Britain's most trusted restaurant brands. The company continues to focus on fresh ingredients, value dining, and friendly service that appeals to guests of all ages.

Available Dining Packages

Guests can choose from multiple dining options depending on the size of their party and preferred meal experience.

Two Courses for Two People

Original Price: £55.96
Offer Price: £35
Savings: 37%

Two Courses for Two People and One Child

Original Price: £68.25
Offer Price: £40
Savings: 41%

Two Courses for Two People and Two Children

Original Price: £80.54
Offer Price: £45
Savings: 44%

Three Courses for Two People

Original Price: £70.94
Offer Price: £45
Savings: 37%

Three Courses for Two People and One Child

Original Price: £83.23
Offer Price: £50
Savings: 40%

Three Courses for Two People and Two Children

Original Price: £95.52
Offer Price: £55
Savings: 42%

The highest available discount reaches an impressive 44 percent, making the family package with two children one of the best value dining offers currently available.

What Makes Harvester Different

Harvester has built its reputation around fresh food prepared daily and served in a welcoming environment. Unlike many casual dining restaurants, Harvester includes unlimited access to its famous salad bar with qualifying meals, allowing guests to customise their dining experience.

The restaurant combines traditional British favourites with modern classics, ensuring every member of the family can find something they love.

Guests particularly enjoy:

Fresh unlimited salad bar selections
Rotisserie chicken cooked daily
Flame grilled steaks and burgers
Dedicated children's menu
Vegetarian and vegan choices
Friendly family atmosphere

The relaxed environment makes Harvester suitable for birthdays, celebrations, business lunches, family gatherings, and casual dinners.

Starter Choices Included

Guests choosing the three-course dining package can begin their meal with a selection of delicious starters.

Popular starter choices include:

Chicken Fries
Nachos
Garlic Bread with Cheese
Garlic Bread
Loaded Houmous

These starters offer something for meat lovers, vegetarians, and vegan diners alike, ensuring everyone can begin their meal with a satisfying first course.

Main Course Highlights

The main course selection is where Harvester truly shines. Guests can choose from a wide variety of dishes prepared using quality ingredients and generous portions.

Popular choices include:

Half Rotisserie Chicken
BBQ Chicken Stack
Chicken Stacker Burger
Fish and Chips
Chargrilled Chicken Breast Skewer
Halloumi Skewer
Pork Skewer
The Mighty One Burger
Whitby Scampi
Beef Classic Burger
Southern BBQ Crunch Burger
Halloumi and Chips
Classic Chicken Burger
Vegetarian Bhaji Burger

Premium upgrades such as the 8oz Rump Steak and Full Rack of Ribs are also available with a small surcharge for customers wanting an even more indulgent dining experience.

Delicious Desserts

Three-course packages include a tempting dessert to complete the meal.

Available dessert options include:

Rocky Horror Sundae
Belgian Chocolate Brownie
Treacle Sponge

These desserts provide the perfect ending to an enjoyable dining experience and are especially popular among families visiting with children.

Fantastic Options for Children

Families are at the heart of the Harvester experience. Children under twelve can enjoy specially designed meals that provide excellent variety and value.

Each children's meal includes:

One main course
One side dish
One vegetable option
Unlimited salad bar access
One dessert

This approach ensures younger guests receive a complete and balanced meal while parents enjoy stress-free family dining.

The family packages available through this promotion are especially popular during school holidays and weekends.

Famous Unlimited Salad Bar

One of the biggest reasons guests continue to visit Harvester is the famous unlimited salad bar.

Customers can create their own fresh salad combinations using:

Crisp lettuce
Tomatoes
Cucumber
Coleslaw
Pasta salads
Beetroot
Fresh toppings
Multiple dressings

The salad bar offers excellent value and gives diners the opportunity to customise their meal exactly as they like it.

For many loyal customers, the unlimited salad bar is one of the most memorable parts of the Harvester dining experience.

Ideal for Celebrations and Gifts

This dining offer is fully giftable, making it an excellent present for:

Birthdays
Anniversaries
Mother's Day
Father's Day
Christmas gifts
Family celebrations
Thank you presents

Restaurant experiences continue to grow in popularity as gifts because they create memorable experiences rather than physical products.

The flexibility of the dining packages means recipients can choose a time and meal option that suits them best.

Convenient Locations Across the UK

Harvester operates more than 160 locations nationwide, making it one of the easiest restaurant brands to access wherever you live or travel in the UK.

The Leeds location offers the same high standards found throughout the Harvester network while maintaining the welcoming local atmosphere customers appreciate.

Easy accessibility and convenient parking make family visits simple and stress free.

Dining Environment and Service

Customers consistently praise Harvester for its friendly atmosphere and attentive staff.

The restaurant environment is designed to accommodate:

Families with children
Couples
Large groups
Casual business meetings
Weekend gatherings

Free WiFi is available for customers and comfortable seating ensures guests can relax and enjoy their dining experience.

The spacious layout also makes the restaurant suitable for larger parties and celebrations.

Important Information

Valid seven days per week.
Available for eat-in dining only.
Offer excludes selected bank holidays and special event dates.
Food service times vary by location.
Customers should present their voucher before ordering.
Multiple vouchers may be used per table with party limits applying.
Guests must be aged 18 or older to purchase the offer.
Menu availability may vary depending on location and seasonal changes.

Why Families Continue Choosing Harvester

Harvester continues to attract loyal customers because it successfully combines affordability with quality dining experiences.

Guests return because of:

Excellent value for money.
Generous portion sizes.
Fresh ingredients.
Unlimited salad bar access.
Extensive menu variety.
Family friendly environment.
Nationwide locations.
Consistently high service standards.

The combination of premium grilled dishes, children's meals, and substantial discounts makes this one of the strongest family restaurant promotions currently available in Leeds.

For couples, families, and groups looking for quality food without premium restaurant prices, Harvester Restaurants Leeds delivers outstanding value and an enjoyable dining experience every time.

Popular Search Tags for Harvester Restaurants Leeds

Customer Reviews

4.1

116 Reviews

5 Stars

59%

4 Stars

29%

3 Stars

2 Stars

1 Stars

James Turner

Leeds

"Brilliant for finding local deals. Saved a good amount on this one."

Sarah Collins

Birmingham

"Really helpful! Easy to use and genuine savings."

Oliver Bennett

London

"Great offer. Exactly as described, definitely recommend grabbing it."

Emma Hughes

Manchester

"Fantastic discount, thanks for sharing!"

How was your experience?

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Frequently Asked Questions

Are there any contract furniture suppliers in Birmingham that specialise in full-service restaurant dining areas?

How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

Where can Manchester restaurants find reliable suppliers of traditional British meat pies and puddings for wholesale?

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Leeds Shop Talk

Local insights and commerce updates for this city.

#	Key Insight / Local Fact
1	Did You Know?
2	Leeds is one of the largest cities in the UK.
3	The city was founded around the 5th century.
4	It became a major center for the wool trade in the 17th century.
5	Leeds has a rich industrial heritage, particularly in textiles.
6	The city is home to the UK's largest student population outside London.
7	Leeds is known for its diverse cultural scene, including music and arts.
8	The Royal Armouries Museum is the UK's national collection of arms and armor.
9	Leeds has been named one of the best cities to live in the UK.
10	The Leeds International Festival attracts visitors from around the world.
11	The city has a vibrant nightlife with numerous bars and clubs.
12	Leeds is home to several premier league sports teams, including Leeds United.
13	The city hosts over 100 festivals annually.
14	Leeds has a rich array of Victorian architecture.
15	The city is a key financial hub in the UK.
16	Leeds is surrounded by beautiful countryside and national parks.

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Harvester 2 or 3 Course Meal for Two and Kids with Up to 44 Percent Off

Available Dining Packages

Two Courses for Two People

Two Courses for Two People and One Child

Two Courses for Two People and Two Children

Three Courses for Two People

Three Courses for Two People and One Child

Three Courses for Two People and Two Children

What Makes Harvester Different

Starter Choices Included

Main Course Highlights

Delicious Desserts

Fantastic Options for Children

Famous Unlimited Salad Bar

Ideal for Celebrations and Gifts

Convenient Locations Across the UK

Dining Environment and Service

Important Information

Why Families Continue Choosing Harvester

Popular Search Tags for Harvester Restaurants Leeds

Customer Reviews

James Turner

Sarah Collins

Oliver Bennett

Emma Hughes

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