Indian Afternoon Tea Experience for 2 or 4 with Savory and Sweet Treats – Up to 56% Off

Restaurants

Special Deal by The Dhabba

Indian Afternoon Tea Experience for 2 or 4 with Savory and Sweet Treats – Up to 56% Off

Valid Until: Ongoing 44 Candleriggs, Glasgow, United Kingdom, G1 1LE

Deal Price

£130.00 £57.20

Customer Rating

4.5

(171 Ratings)

21 Views

All Season Special

Offer

Deal Description

56.00% OFF

The Dhabba is a well-known Indian restaurant in Glasgow that brings the authentic flavors of Northern India to the city. Inspired by traditional roadside eateries found across India, the restaurant focuses on fresh ingredients, classic recipes, and warm hospitality. Every dish is carefully prepared to deliver rich flavors while maintaining the authenticity of traditional Indian cuisine.

The restaurant has become a favorite destination for both local residents and visitors looking for genuine Indian food in a comfortable and stylish environment. Its menu combines traditional cooking methods with high-quality ingredients, creating memorable dining experiences for every guest.

Located in the heart of Glasgow, The Dhabba offers an inviting atmosphere suitable for family gatherings, romantic meals, celebrations, business lunches, and casual dining. Guests appreciate the attentive service, beautifully presented dishes, and relaxing surroundings that make every visit enjoyable.

One of the restaurant's most popular seasonal experiences is its Indian Afternoon Tea, offering a unique twist on the traditional afternoon tea by replacing standard sandwiches and pastries with flavorful Indian specialties.

This Offer

Enjoy an authentic Indian Afternoon Tea experience at The Dhabba with savings of up to 56%. This special dining offer combines delicious savory favorites with handcrafted sweet treats served in an elegant afternoon tea presentation.

Instead of the traditional British afternoon tea menu, guests can enjoy carefully selected Indian delicacies featuring rich spices, freshly prepared snacks, flavorful desserts, and refreshing beverages.

Whether planning a relaxing afternoon with friends, celebrating a special occasion, or simply trying something different, this offer delivers excellent value while introducing guests to authentic Indian flavors.

The experience is available for two or four people, making it suitable for couples, families, and groups.

Available Offer Options

Indian Afternoon Tea for 2

Original Price: £65
Offer Price: £28.99
Save 55%

Indian Afternoon Tea with Prosecco or Cocktail for 2

Original Price: £85
Offer Price: £38.99
Save 54%

Indian Afternoon Tea with Bottle of Prosecco for 2

Original Price: £96
Offer Price: £49.49
Save 48%

Indian Afternoon Tea for 4

Original Price: £130
Offer Price: £56.99
Save 56%

Indian Afternoon Tea with Prosecco or Cocktail for 4

Original Price: £170
Offer Price: £76.49
Save 55%

Indian Afternoon Tea with Two Bottles of Prosecco for 4

Original Price: £192
Offer Price: £96.99
Save 49%

What's Included

Each afternoon tea experience includes a delicious selection of authentic Indian dishes and desserts prepared using fresh ingredients.

Guests can enjoy a carefully curated menu featuring savory specialties alongside traditional Indian sweets. The presentation follows the style of a classic afternoon tea while celebrating Indian culinary traditions.

Depending on the selected package, guests may also enjoy:

Indian Afternoon Tea
Tea or selected beverages
Cocktail option
Glass of Prosecco
Bottle of Prosecco
Two bottles of Prosecco (selected package)

Savory Selection

The savory menu showcases authentic Indian flavors prepared by experienced chefs.

Guests may enjoy a selection that includes:

Paneer Chattapata
Hariyali Mokal
Freshly prepared Indian savory snacks
Seasonal chef specialties
Authentic street food inspired dishes

Each item is carefully seasoned with traditional herbs and spices to create bold and memorable flavors.

Sweet Selection

No afternoon tea is complete without desserts.

Guests can enjoy handcrafted Indian sweets that perfectly complement the savory selection. The desserts are prepared fresh and provide the perfect balance of sweetness after enjoying the savory course.

Selections may vary depending on seasonal availability and chef recommendations.

Dining Experience

The Indian Afternoon Tea at The Dhabba offers something different from traditional afternoon tea experiences.

Instead of classic finger sandwiches and cakes, guests receive beautifully presented Indian delicacies served on elegant afternoon tea stands.

The experience combines:

Authentic Indian cuisine
Traditional afternoon tea presentation
Relaxed dining atmosphere
Friendly professional service
Comfortable restaurant setting

Whether celebrating birthdays, anniversaries, family gatherings, or catching up with friends, the experience provides an enjoyable afternoon in Glasgow.

Why Choose This Offer

This offer delivers outstanding value for anyone wanting to explore authentic Indian cuisine while enjoying significant savings.

Benefits include:

Save up to 56%
Authentic Indian recipes
Multiple package choices
Options for couples and groups
Premium restaurant experience
Excellent city centre location
Beautiful afternoon tea presentation
Freshly prepared dishes
Friendly service
Great gift idea

Perfect For

The offer is suitable for many occasions including:

Couples
Friends meeting for lunch
Family outings
Birthday celebrations
Anniversaries
Mother's Day treats
Weekend dining
Special occasions
Food lovers
Visitors exploring Glasgow

Restaurant Atmosphere

The Dhabba combines modern comfort with traditional Indian hospitality.

Guests can enjoy stylish interiors, comfortable seating, welcoming staff, and a relaxed environment that enhances every dining experience. The restaurant is designed to create a warm atmosphere where guests can enjoy quality food at a leisurely pace.

The combination of authentic cuisine and attentive service has helped establish The Dhabba as one of Glasgow's popular destinations for Indian dining.

Why Guests Love The Dhabba

Visitors appreciate the restaurant for its dedication to authentic Indian cooking and consistently high standards.

Highlights include:

Fresh ingredients
Authentic Northern Indian recipes
Experienced chefs
Excellent customer service
Beautiful presentation
Comfortable dining environment
Central Glasgow location
Variety of dining experiences
High-quality beverages
Great value offers

Gift Idea

This afternoon tea experience also makes an excellent gift for family members, friends, colleagues, or loved ones. The flexible dining options and premium restaurant experience make it suitable for birthdays, anniversaries, celebrations, or simply treating someone special.

Summary

The Dhabba's Indian Afternoon Tea Experience offers a unique alternative to traditional afternoon tea by combining authentic Indian cuisine with elegant presentation. With options for two or four guests and savings of up to 56%, diners can enjoy delicious savory dishes, handcrafted sweets, and optional Prosecco or cocktails in a welcoming Glasgow restaurant.

Whether you're looking for a relaxing afternoon, celebrating a special occasion, or exploring authentic Indian flavors, this dining experience delivers excellent value, memorable food, and outstanding hospitality throughout the year.

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Customer Reviews

4.5

171 Reviews

5 Stars

60%

4 Stars

30%

3 Stars

10%

2 Stars

1 Stars

James Turner

Leeds

"Brilliant for finding local deals. Saved a good amount on this one."

Sarah Collins

Birmingham

"Really helpful! Easy to use and genuine savings."

Oliver Bennett

London

"Great offer. Exactly as described, definitely recommend grabbing it."

Emma Hughes

Manchester

"Fantastic discount, thanks for sharing!"

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Frequently Asked Questions

Are there any contract furniture suppliers in Birmingham that specialise in full-service restaurant dining areas?

How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

Where can Manchester restaurants find reliable suppliers of traditional British meat pies and puddings for wholesale?

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Glasgow Shop Talk

Local insights and commerce updates for this city.

#	Key Insight / Local Fact
1	Did You Know?
2	Glasgow is the largest city in Scotland.
3	The city was founded in the 6th century.
4	Glasgow was named the European City of Culture in 1990.
5	The city is known for its vibrant music scene.
6	Glasgow has more than 90 parks and gardens.
7	The River Clyde runs through the heart of the city.
8	Glasgow is home to the University of Glasgow, one of the oldest universities in the English-speaking world.
9	The city has a rich industrial heritage, particularly in shipbuilding.
10	Glasgow's architecture features a mix of Victorian and modern styles.
11	The city hosts the annual Glasgow International Comedy Festival, the largest of its kind in Europe.
12	Glasgow's people are known for their friendliness and hospitality.
13	The city has a thriving arts scene with numerous galleries and museums.
14	Glasgow was one of the first cities in the UK to have a fully integrated public transport system.
15	The city is known for its unique cuisine, including the famous haggis.
16	Glasgow has a vibrant nightlife with numerous bars and clubs.

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Indian Afternoon Tea Experience for 2 or 4 with Savory and Sweet Treats – Up to 56% Off

This Offer

Available Offer Options

Indian Afternoon Tea for 2

Indian Afternoon Tea with Prosecco or Cocktail for 2

Indian Afternoon Tea with Bottle of Prosecco for 2

Indian Afternoon Tea for 4

Indian Afternoon Tea with Prosecco or Cocktail for 4

Indian Afternoon Tea with Two Bottles of Prosecco for 4

What's Included

Savory Selection

Sweet Selection

Dining Experience

Why Choose This Offer

Perfect For

Restaurant Atmosphere

Why Guests Love The Dhabba

Gift Idea

Summary

Popular Search Tags for The Dhabba

Customer Reviews

James Turner

Sarah Collins

Oliver Bennett

Emma Hughes

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Write a Review