Indulge in a 2 or 3-Course Dining Experience with Optional Wine at Clayton Hotel Birmingham – Up to 56% Off

Restaurants

Special Deal by Clayton Hotels Birmingham

Indulge in a 2 or 3-Course Dining Experience with Optional Wine at Clayton Hotel Birmingham – Up to 56% Off

Valid Until: Ongoing Albert Street, Birmingham, West Midlands, B5 5JE, United Kingdom

Deal Price

£147.60 £64.94

Customer Rating

5.0

(266 Ratings)

9 Views

All Season Special

Deal

Deal Description

56.00% OFF

Clayton Hotel Birmingham is one of the city's leading four-star hotels, offering modern accommodation, exceptional hospitality, stylish event spaces, and an inviting restaurant that serves freshly prepared dishes using quality ingredients. Conveniently located close to Moor Street Station and Birmingham city centre, the hotel welcomes business travellers, couples, families, and food lovers seeking an outstanding dining experience. The hotel's contemporary Grill Restaurant combines elegant surroundings with attentive service, making every meal memorable.

This exclusive dining offer allows guests to enjoy a carefully prepared two or three-course evening meal with optional house wine for two or four people. Whether celebrating a birthday, anniversary, date night, or simply enjoying an evening out, this offer delivers excellent value while showcasing the restaurant's carefully selected menu.

Clayton Hotel Birmingham

Clayton Hotel Birmingham has built a strong reputation for combining luxury, comfort, and warm hospitality. The hotel features beautifully designed guest rooms, modern meeting facilities, stylish lounges, and the popular Grill Restaurant.

Guests appreciate the central location, contemporary décor, welcoming atmosphere, and commitment to excellent customer service. Every dish is prepared by experienced chefs using fresh ingredients and balanced flavours.

The restaurant offers an inviting setting suitable for:

Romantic dinners
Family meals
Business dinners
Celebrations
Evening dining experiences

The elegant interior, professional staff, and carefully designed menu create an enjoyable dining experience from arrival through dessert.

What's Included

The dining package includes several options designed for different group sizes.

Available choices include:

Two-course meal for two
Two-course meal for two with house wine
Three-course meal for two
Three-course meal for two with house wine
Two-course meal for four
Two-course meal for four with wine
Three-course meal for four
Three-course meal for four with wine

The highest advertised saving reaches 56%, making this one of the most attractive dining offers available for the hotel.

Sample Dining Experience

Guests can enjoy a thoughtfully prepared menu featuring starters, mains, desserts, and optional beverages.

Starters

Typical starter selections may include:

Homemade soup served with bread
Crispy pork belly bites
Caramelised onion and goat's cheese tart

Every starter is designed to introduce rich flavours while preparing diners for the main course.

Main Courses

Guests can choose from carefully prepared signature dishes such as:

Supreme chicken with seasonal vegetables
Homemade salmon fishcake
Teriyaki noodles
Chef's seasonal special

Each dish is freshly prepared using premium ingredients and beautifully presented.

Desserts

Complete the experience with delicious desserts including:

Sticky toffee pudding
Fresh fruit salad
Gingerbread cheesecake

These desserts provide the perfect finishing touch to an elegant evening meal.

Optional House Wine

Selected dining packages include a 175ml glass of house wine.

Guests who prefer non-alcoholic drinks may have alternative beverage options available depending on the restaurant's menu.

Why Guests Love This Dining Experience

One reason this offer stands out is the balance between quality and value.

Instead of simply enjoying a discounted meal, guests experience:

Four-star hotel hospitality
Stylish restaurant ambience
Freshly prepared cuisine
Professional table service
Central Birmingham location
Flexible dining options
Excellent value for couples and groups

The restaurant combines sophisticated surroundings with relaxed comfort, making it suitable for both casual and special occasions.

Perfect For Every Occasion

This dining offer is suitable for numerous occasions including:

Romantic evenings
Birthday celebrations
Anniversary dinners
Family gatherings
Business meetings
Weekend dining
Date nights
Pre-theatre meals

The flexible dining packages allow guests to select the experience that best suits their plans.

Dining Atmosphere

The Grill Restaurant creates a welcoming atmosphere through elegant décor, comfortable seating, warm lighting, and attentive service.

Guests enjoy an environment where they can relax and appreciate quality food without feeling rushed.

The modern design reflects the hotel's contemporary character while maintaining a warm and inviting atmosphere.

Convenient Birmingham Location

Clayton Hotel Birmingham is situated close to:

Moor Street Station
Bullring Shopping Centre
Birmingham city centre
Business district
Entertainment venues

Its central location makes it easy to combine dinner with shopping, sightseeing, theatre visits, or an overnight stay.

Why Choose Clayton Hotel Birmingham

Clayton Hotel Birmingham has become a preferred destination for both visitors and local residents thanks to its commitment to quality.

Highlights include:

Four-star accommodation
Award-winning hospitality
Experienced chefs
Fresh seasonal ingredients
Comfortable modern interiors
Friendly customer service
Central location
Elegant dining spaces
Excellent reputation
Great value dining offers

The restaurant focuses on delivering consistently enjoyable meals with excellent presentation and attentive service.

Dining Quality

Every course reflects attention to detail.

The culinary team carefully prepares each dish using quality ingredients sourced to deliver freshness and flavour. From starters through desserts, guests enjoy meals crafted to satisfy a wide range of tastes.

Presentation, portion sizes, and service all contribute to a premium dining experience.

Excellent Value

With savings of up to 56%, guests can experience premium hotel dining at a significantly reduced price.

Example offers include:

Two-course meals
Three-course meals
Dining for two
Dining for four
Optional house wine
Flexible package choices

The offer makes luxury dining far more affordable while maintaining the same high standards of food and service.

Ideal Gift Experience

Because the offer is giftable, it also makes an excellent present for:

Parents
Couples
Friends
Newlyweds
Birthday celebrations
Anniversary gifts
Christmas presents
Thank you gifts

A memorable dining experience often creates lasting memories that are appreciated far beyond traditional gifts.

Customer Experience

Guests visiting Clayton Hotel Birmingham can expect:

Friendly welcome
Comfortable seating
Professional service
Beautifully presented dishes
Relaxed atmosphere
High-quality ingredients
Convenient city-centre location

The combination of excellent hospitality and carefully crafted cuisine creates an enjoyable evening from beginning to end.

Offer Highlights

Save up to 56%
Four-star hotel restaurant
Two or three-course dining
Optional glass of house wine
Available for two or four guests
Elegant city-centre location
Freshly prepared seasonal dishes
Suitable for celebrations and special occasions
Giftable experience
Excellent value dining package

Popular Search Tags for Clayton Hotels Birmingham

Customer Reviews

266 Reviews

5 Stars

60%

4 Stars

30%

3 Stars

10%

2 Stars

1 Stars

James Turner

Leeds

"Brilliant for finding local deals. Saved a good amount on this one."

Sarah Collins

Birmingham

"Really helpful! Easy to use and genuine savings."

Oliver Bennett

London

"Great offer. Exactly as described, definitely recommend grabbing it."

Emma Hughes

Manchester

"Fantastic discount, thanks for sharing!"

How was your experience?

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Frequently Asked Questions

Are there any contract furniture suppliers in Birmingham that specialise in full-service restaurant dining areas?

How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

Where can Manchester restaurants find reliable suppliers of traditional British meat pies and puddings for wholesale?

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Birmingham Shop Talk

Local insights and commerce updates for this city.

#	Key Insight / Local Fact
1	Did You Know?
2	Birmingham is the second-largest city in the UK.
3	The city was founded in the 6th century.
4	It is known as the 'City of a Thousand Trades'.
5	Birmingham has over 570 parks.
6	The UK’s first public library was established in Birmingham.
7	The city is home to the famous Cadbury chocolate factory.
8	Birmingham has more miles of canals than Venice.
9	It was a key player in the Industrial Revolution.
10	The city hosted the 2022 Commonwealth Games.
11	Birmingham is known for its diverse population and cultures.
12	The Bullring shopping center is one of the largest in Europe.
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16	The Birmingham Museum and Art Gallery houses a significant collection of Pre-Raphaelite art.

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Indulge in a 2 or 3-Course Dining Experience with Optional Wine at Clayton Hotel Birmingham – Up to 56% Off

Clayton Hotel Birmingham

What's Included

Sample Dining Experience

Starters

Main Courses

Desserts

Optional House Wine

Why Guests Love This Dining Experience

Perfect For Every Occasion

Dining Atmosphere

Convenient Birmingham Location

Why Choose Clayton Hotel Birmingham

Dining Quality

Excellent Value

Ideal Gift Experience

Customer Experience

Offer Highlights

Popular Search Tags for Clayton Hotels Birmingham

Customer Reviews

James Turner

Sarah Collins

Oliver Bennett

Emma Hughes

How was your experience?

Write a Review