Prosecco Afternoon Tea Bus Tour in Edinburgh for 2 to 4 People

Restaurants

Special Deal by Red Bus Bistro Edinburgh

Prosecco Afternoon Tea Bus Tour in Edinburgh for 2 to 4 People

Valid Until: Ongoing Stand ZE Waterloo Place, Edinburgh, EH1 3EG

Deal Price

£190.00 £125.40

Customer Rating

4.3

(253 Ratings)

8 Views

All Season Special

Offer

Deal Description

34.00% OFF

Red Bus Bistro Edinburgh brings together sightseeing, traditional Scottish hospitality, and delicious afternoon tea aboard a beautifully restored vintage Routemaster bus. This unique dining experience allows guests to admire the city's famous landmarks while enjoying freshly prepared sweet and savoury treats paired with a glass of Prosecco.

Designed for couples, families, friends, and visitors looking for something memorable, this tour transforms an ordinary afternoon into an unforgettable culinary journey through Scotland's historic capital. Every route showcases some of Edinburgh's most iconic attractions while guests relax in the comfortable surroundings of the classic red double-decker bus.

Whether you are celebrating a birthday, anniversary, graduation, family gathering, or simply looking for a special day out, this afternoon tea experience combines sightseeing and dining in an enjoyable and elegant setting.

Red Bus Bistro Edinburgh

Red Bus Bistro Edinburgh is known for creating one of Scotland's most distinctive sightseeing experiences. Operating aboard authentic vintage Routemaster buses, the company blends local history, beautiful city views, and freshly prepared cuisine into a relaxing mobile restaurant.

Their carefully planned routes pass many of Edinburgh's famous landmarks, allowing passengers to appreciate the city's architecture without the hassle of navigating busy streets. Friendly staff provide excellent hospitality throughout the journey, ensuring every guest enjoys attentive service from beginning to end.

The company focuses on quality ingredients sourced locally whenever possible. Afternoon teas are freshly prepared and beautifully presented, making the experience suitable for both visitors and local residents seeking something different.

Red Bus Bistro has built a reputation for combining culinary excellence with sightseeing, making it one of Edinburgh's most enjoyable dining attractions.

Offer Details

This special offer includes a Prosecco Afternoon Tea sightseeing tour aboard a vintage Routemaster bus in Edinburgh.

Available booking options include:

Afternoon Tea with Prosecco for 2 people
Afternoon Tea with Prosecco for 3 people
Afternoon Tea with Prosecco for 4 people

Guests receive a traditional afternoon tea selection together with a refreshing glass of Prosecco while enjoying a scenic guided journey through Edinburgh.

Savings reach up to 34% compared to the regular price.

Prices vary according to group size.

What's Included

Guests can enjoy a carefully prepared afternoon tea featuring a selection of freshly made items including:

Finger sandwiches
Freshly baked scones
Clotted cream
Fruit preserves
Mini cakes
Sweet pastries
Seasonal desserts
Premium tea or coffee
Glass of Prosecco

Menus may change seasonally to showcase fresh local ingredients.

Sightseeing Highlights

During the tour, passengers travel past many of Edinburgh's famous attractions, including areas surrounding:

Edinburgh Castle
Royal Mile
Princes Street
New Town
Old Town
Scott Monument
Holyrood area
Georgian architecture
Historic city streets
Beautiful panoramic viewpoints

The carefully selected route offers excellent opportunities for photography while guests remain comfortably seated.

Why Guests Love This Experience

Unlike a traditional restaurant, Red Bus Bistro offers moving panoramic views throughout the meal. Guests enjoy delicious food without remaining in one location, making every minute of the experience entertaining.

The vintage Routemaster bus adds character and nostalgia, creating a unique atmosphere impossible to recreate in an ordinary café or restaurant.

The addition of Prosecco makes the afternoon tea even more suitable for celebrations, romantic occasions, or relaxing weekends.

Perfect For

This experience is ideal for:

Couples
Families
Friends
Tourists
Birthday celebrations
Anniversaries
Graduation gifts
Mother's Day
Father's Day
Romantic dates
Visitors exploring Edinburgh
Small group outings

Locally Sourced Ingredients

Red Bus Bistro takes pride in using fresh ingredients whenever possible. The menu reflects Scottish hospitality by incorporating quality produce into both savoury and sweet selections.

Guests can enjoy freshly baked items prepared with attention to detail, ensuring every afternoon tea feels premium and satisfying.

Comfortable Vintage Dining

The restored Routemaster bus provides comfortable seating while preserving its classic heritage appearance.

Large windows offer uninterrupted views throughout the journey, allowing every passenger to enjoy Edinburgh's architecture and historic landmarks from an elevated perspective.

The welcoming atmosphere combines elegant table settings with attentive hospitality, making guests feel relaxed from boarding until the end of the tour.

Excellent Gift Idea

This afternoon tea experience makes an outstanding gift because it combines:

Dining
Sightseeing
Historic transport
Local culture
Premium beverages
Memorable experiences

Gift recipients enjoy something far more memorable than a standard restaurant voucher.

Booking Information

Advance booking is recommended due to limited seating aboard the vintage bus.

Guests should arrive before departure time to ensure smooth boarding.

Confirmation is typically required before attending the experience.

Certain dates may be subject to availability.

Suitable Occasions

The experience is perfect throughout the year, including:

Spring afternoons
Summer sightseeing
Autumn city breaks
Winter festive outings
Weekend escapes
Holiday celebrations
Corporate rewards
Family reunions

Because the dining takes place indoors aboard the bus, guests can comfortably enjoy the experience in every season.

Dining Experience

Every table is carefully arranged before departure. Friendly staff serve each course while passengers enjoy changing views outside the windows.

The pace allows guests plenty of time to relax, enjoy conversations, appreciate the scenery, and savour every bite of the freshly prepared afternoon tea.

The combination of sightseeing and elegant dining creates an experience unlike any traditional afternoon tea venue.

Reasons to Choose This Offer

Choosing this featured deal provides excellent value while delivering a premium Edinburgh experience.

Highlights include:

Save up to 34%
Vintage Routemaster dining
Scenic Edinburgh sightseeing
Afternoon tea prepared with quality ingredients
Glass of Prosecco included
Ideal for groups of two, three, or four
Suitable all year round
Gift-friendly experience
Relaxing atmosphere
Memorable city adventure

Whether you are discovering Edinburgh for the first time or looking to experience the city from a fresh perspective, Red Bus Bistro Edinburgh offers an exceptional combination of fine food, sightseeing, and classic British charm. With comfortable seating, attentive service, locally inspired refreshments, and panoramic city views, this Prosecco Afternoon Tea bus tour creates lasting memories while offering significant savings through this featured deal. It's an excellent choice for couples, families, friends, and anyone seeking a distinctive way to experience one of Scotland's most historic cities.

Popular Search Tags for Red Bus Bistro Edinburgh

Customer Reviews

4.3

253 Reviews

5 Stars

60%

4 Stars

30%

3 Stars

10%

2 Stars

1 Stars

James Turner

Leeds

"Brilliant for finding local deals. Saved a good amount on this one."

Sarah Collins

Birmingham

"Really helpful! Easy to use and genuine savings."

Oliver Bennett

London

"Great offer. Exactly as described, definitely recommend grabbing it."

Emma Hughes

Manchester

"Fantastic discount, thanks for sharing!"

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Frequently Asked Questions

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How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

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For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

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Edinburgh Shop Talk

Local insights and commerce updates for this city.

#	Key Insight / Local Fact
1	Did You Know?
2	Edinburgh is the capital city of Scotland.
3	The city is home to the oldest university in Scotland, the University of Edinburgh, founded in 1582.
4	Edinburgh has more than 400 historic sites and monuments.
5	The Edinburgh Festival Fringe is the world's largest arts festival.
6	Arthur's Seat, an extinct volcano, offers stunning views of the city.
7	The city has been designated a UNESCO World Heritage Site.
8	Edinburgh's Royal Mile is a historic street that runs through the Old Town.
9	The city hosts the annual Edinburgh International Festival, celebrating performing arts.
10	Edinburgh is known for its unique blend of medieval and Georgian architecture.
11	The city is famous for its Scotch whisky, with numerous distilleries nearby.

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Prosecco Afternoon Tea Bus Tour in Edinburgh for 2 to 4 People

Red Bus Bistro Edinburgh

Offer Details

What's Included

Sightseeing Highlights

Why Guests Love This Experience

Perfect For

Locally Sourced Ingredients

Comfortable Vintage Dining

Excellent Gift Idea

Booking Information

Suitable Occasions

Dining Experience

Reasons to Choose This Offer

Popular Search Tags for Red Bus Bistro Edinburgh

Customer Reviews

James Turner

Sarah Collins

Oliver Bennett

Emma Hughes

How was your experience?

Write a Review