Save Up to 54% on Foodies Festival 2026 Tickets Across 9 UK Locations

Restaurants

Special Deal by Foodies Festival Glasgow

Save Up to 54% on Foodies Festival 2026 Tickets Across 9 UK Locations

Valid Until: Ongoing Rouken Glen Park, Glasgow , United Kingdom

Deal Price

£59.00 £27.14

Customer Rating

5.0

(20 Ratings)

28 Views

All Season Special

Offer

Deal Description

54.00% OFF

Foodies Festival Glasgow is one of the UK's most exciting food and drink events, bringing together world-class chefs, artisan producers, street food vendors, live entertainment, and family-friendly attractions. Whether you're passionate about gourmet cuisine, discovering new flavours, or simply enjoying a memorable day out with friends and family, this festival delivers an unforgettable experience.

Visitors can enjoy incredible savings on selected admission tickets while experiencing one of Britain's most popular food festivals. With discounts of up to 54%, this is the perfect opportunity to enjoy premium entertainment at exceptional value.

Foodies Festival Glasgow

Foodies Festival has become one of the UK's leading food and drink celebrations, attracting thousands of visitors every year. The festival travels to multiple locations across the country, showcasing the best of local and international cuisine alongside exciting live performances.

The Glasgow event offers visitors a vibrant atmosphere packed with delicious food, refreshing drinks, cooking demonstrations, shopping opportunities, and entertainment suitable for all ages.

The festival combines culinary excellence with music, making it much more than a traditional food market. Guests can spend an entire day exploring different attractions while enjoying fantastic festival entertainment.

Save Up to 54% on Admission

Take advantage of impressive savings on selected admission tickets.

Offer highlights include:

Save up to 54% on selected tickets
Adult, Young Adult and Family ticket options
Entry to one of the UK's favourite food festivals
Perfect for couples, families and groups
Great value for a full day of entertainment

Ticket availability may vary depending on the selected location and event date.

What's Included

Your admission ticket gives access to an exciting day filled with attractions including:

Celebrity chef demonstrations
Cooking theatres
Street food markets
Artisan food stalls
Live music performances
Drinks and tasting experiences
Shopping opportunities
Family entertainment
Outdoor festival atmosphere
Food and drink exhibitors

Different venues may feature additional activities and experiences.

Celebrity Chef Demonstrations

One of the biggest attractions is the live cooking theatre.

Visitors can watch experienced chefs prepare delicious dishes while sharing professional cooking techniques, recipes, and expert kitchen tips.

These demonstrations are entertaining, educational, and suitable for food lovers of every experience level.

Street Food Village

Explore a huge variety of freshly prepared dishes from independent vendors.

Expect a wide selection including:

Gourmet burgers
Wood-fired pizzas
International cuisine
BBQ favourites
Vegan dishes
Vegetarian options
Sweet treats
Artisan desserts
Fresh coffee
Refreshing beverages

Every visitor can discover something new to enjoy.

Artisan Food Market

Browse an impressive collection of artisan producers offering premium products including:

Handmade chocolates
Local cheeses
Fresh bakery products
Sauces
Preserves
Oils
Spices
Gourmet snacks
Specialty ingredients

Many exhibitors also offer samples and exclusive festival promotions.

Drinks Experiences

Food lovers can also enjoy a variety of drink experiences featuring:

Craft beers
Premium spirits
Cocktails
Soft drinks
Artisan beverages
Refreshing summer drinks

These experiences complement the wide selection of food available throughout the festival.

Live Music Entertainment

The festival is not only about food.

Throughout the day visitors can enjoy live performances from popular artists and bands, creating a lively atmosphere that continues into the evening.

Music stages provide entertainment for all ages, making the event perfect for spending an entire day outdoors.

Family Friendly Event

Foodies Festival Glasgow welcomes visitors of all ages.

Families can enjoy:

Safe outdoor environment
Entertainment for children
Family ticket options
Open spaces
Live performances
Interactive activities
Great food choices

It is an excellent day out during the summer holidays.

Perfect for Groups

Whether planning a family outing, meeting friends, celebrating a birthday, or organising a weekend activity, Foodies Festival provides something everyone can enjoy.

Large outdoor venues allow visitors to relax, explore and enjoy the festival at their own pace.

Festival Atmosphere

Expect colourful decorations, lively music, delicious aromas and exciting entertainment throughout the venue.

Visitors can:

Discover new foods
Meet independent producers
Watch cooking shows
Listen to live music
Relax in outdoor seating areas
Enjoy festival-style entertainment

The welcoming atmosphere creates a memorable experience from arrival until departure.

Why Visitors Love Foodies Festival

Guests return every year because of:

Fantastic food selection
Great entertainment
Celebrity chefs
Family-friendly environment
Excellent value
Live music
Artisan shopping
Relaxed atmosphere
Outdoor experience
Wide variety of cuisines

Ideal For

This experience is perfect for:

Food enthusiasts
Couples
Families
Groups of friends
Weekend travellers
Music lovers
Summer visitors
Festival fans

Tips Before You Visit

To make the most of your visit:

Arrive early to enjoy all attractions.
Wear comfortable clothing and footwear.
Bring a reusable water bottle if permitted.
Check event timings before attending.
Plan time for cooking demonstrations and live performances.
Explore every food zone for the best experience.

Why Choose This Offer

This offer provides exceptional value by combining discounted admission with access to one of the UK's most popular travelling food festivals.

Instead of paying full admission prices, visitors can enjoy significant savings while experiencing premium entertainment, outstanding cuisine, live music, shopping, and unforgettable summer memories.

Whether you're attending for the food, the music, or the vibrant festival atmosphere, Foodies Festival Glasgow offers a complete day out packed with excitement.

Don't miss the opportunity to enjoy delicious cuisine, inspiring chef demonstrations, artisan markets, and fantastic live entertainment while saving up to 54% on selected tickets. This featured offer is an excellent choice for anyone looking to enjoy one of the UK's biggest celebrations of food, drink, and music during the summer season.

Popular Search Tags for Foodies Festival Glasgow

Customer Reviews

20 Reviews

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60%

4 Stars

30%

3 Stars

10%

2 Stars

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James Turner

Leeds

"Brilliant for finding local deals. Saved a good amount on this one."

Sarah Collins

Birmingham

"Really helpful! Easy to use and genuine savings."

Oliver Bennett

London

"Great offer. Exactly as described, definitely recommend grabbing it."

Emma Hughes

Manchester

"Fantastic discount, thanks for sharing!"

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Frequently Asked Questions

Are there any contract furniture suppliers in Birmingham that specialise in full-service restaurant dining areas?

How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

Where can Manchester restaurants find reliable suppliers of traditional British meat pies and puddings for wholesale?

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Glasgow Shop Talk

Local insights and commerce updates for this city.

#	Key Insight / Local Fact
1	Did You Know?
2	Glasgow is the largest city in Scotland.
3	The city was founded in the 6th century.
4	Glasgow was named the European City of Culture in 1990.
5	The city is known for its vibrant music scene.
6	Glasgow has more than 90 parks and gardens.
7	The River Clyde runs through the heart of the city.
8	Glasgow is home to the University of Glasgow, one of the oldest universities in the English-speaking world.
9	The city has a rich industrial heritage, particularly in shipbuilding.
10	Glasgow's architecture features a mix of Victorian and modern styles.
11	The city hosts the annual Glasgow International Comedy Festival, the largest of its kind in Europe.
12	Glasgow's people are known for their friendliness and hospitality.
13	The city has a thriving arts scene with numerous galleries and museums.
14	Glasgow was one of the first cities in the UK to have a fully integrated public transport system.
15	The city is known for its unique cuisine, including the famous haggis.
16	Glasgow has a vibrant nightlife with numerous bars and clubs.

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Save Up to 54% on Foodies Festival 2026 Tickets Across 9 UK Locations

Foodies Festival Glasgow

Save Up to 54% on Admission

What's Included

Celebrity Chef Demonstrations

Street Food Village

Artisan Food Market

Drinks Experiences

Live Music Entertainment

Family Friendly Event

Perfect for Groups

Festival Atmosphere

Why Visitors Love Foodies Festival

Ideal For

Tips Before You Visit

Why Choose This Offer

Popular Search Tags for Foodies Festival Glasgow

Customer Reviews

James Turner

Sarah Collins

Oliver Bennett

Emma Hughes

How was your experience?

Write a Review