Sharing Dinner for Two with Small Plates Large Plate Sides and House Wines at All Bar One Glasgow

Restaurants

Special Deal by All Bar One Glasgow

Sharing Dinner for Two with Small Plates Large Plate Sides and House Wines at All Bar One Glasgow

Valid Until: Ongoing 56–72 St Vincent Street, Glasgow, Scotland G2 5TS, United Kingdom

Deal Price

£62.40 £36.82

Customer Rating

4.0

(145 Ratings)

13 Views

All Season Special

Offer

Deal Description

41.00% OFF

If you are looking for a sophisticated dining experience in Glasgow without paying premium restaurant prices, All Bar One Glasgow has created the perfect offer for couples, friends, colleagues, and family members. This exclusive sharing dinner experience combines freshly prepared dishes, delicious sides, and refreshing house wines in a welcoming modern atmosphere. Whether you are celebrating a special occasion or simply planning a relaxed evening out, this offer delivers outstanding value while allowing guests to sample some of the restaurant's most popular menu items.

Located in the heart of Glasgow, All Bar One is well known for combining stylish interiors with exceptional food and drinks. The restaurant has become a popular destination for after-work dining, weekend lunches, date nights, business meetings, and casual social gatherings. With a menu inspired by international flavours and seasonal ingredients, guests can enjoy a memorable meal in a comfortable and elegant setting.

This dining package has been carefully designed to provide a complete meal for two people, making it ideal for those who appreciate sharing different dishes while enjoying quality wines together.

All Bar One Glasgow

All Bar One is one of the UK's most recognised premium bar and restaurant brands, offering a modern dining concept that combines freshly prepared food with an extensive drinks menu. The Glasgow location continues this tradition by providing a relaxed yet contemporary atmosphere where guests can enjoy breakfast, lunch, dinner, cocktails, wines, and coffee throughout the day.

The restaurant is particularly popular for its welcoming environment, attentive service, and diverse menu. Whether guests are meeting friends, celebrating birthdays, enjoying romantic evenings, or entertaining clients, All Bar One provides a comfortable venue suitable for every occasion.

The stylish décor, spacious seating, and convenient city-centre location make it an excellent destination for both locals and visitors exploring Glasgow.

What's Included in This Dining Offer

This sharing dinner package includes everything needed for an enjoyable meal for two.

The offer includes:

Two Small Plates
One Large Sharing Plate
Two Side Dishes
Two Glasses of House Wine

Guests can mix and match from selected menu options available at participating locations, creating a personalised dining experience that suits individual tastes.

The combination of appetisers, mains, sides, and wine offers excellent variety while allowing diners to experience multiple flavours during one meal.

A Menu Designed for Sharing

Sharing meals have become increasingly popular because they encourage conversation and allow diners to enjoy several different dishes instead of ordering individual meals.

Depending on seasonal availability, guests may enjoy favourites such as:

Crispy chicken dishes
Garlic prawns
Halloumi bites
Loaded fries
Flatbreads
Seasonal salads
Steak or grilled chicken options
Vegetarian sharing plates
Fresh vegetables
Premium house wines

The carefully selected combination creates a balanced dining experience suitable for many different preferences.

Relax with Quality House Wines

No sharing dinner feels complete without perfectly paired drinks.

This package includes two glasses of house wine, allowing guests to choose wines that complement their meal. Whether you prefer crisp white wine or smooth red wine, the restaurant's carefully selected wines enhance the overall dining experience.

Guests who wish to upgrade their drinks may also purchase additional beverages directly from the restaurant.

Perfect for Every Occasion

This dining experience suits many different occasions throughout the year.

Ideal for:

Date nights
Anniversary dinners
Birthday celebrations
Weekend dining
After-work meals
Friends catching up
Family evenings
Pre-theatre dining
City breaks
Casual celebrations

The relaxed atmosphere makes every visit enjoyable regardless of the occasion.

Modern Dining in the Heart of Glasgow

Situated within Glasgow city centre, All Bar One offers easy access for both residents and visitors.

Its central location makes it an ideal choice before concerts, shopping trips, sporting events, theatre performances, or evening entertainment.

Guests appreciate the convenient location along with professional service and stylish surroundings that create a memorable dining experience.

Fresh Ingredients Every Day

Quality begins with fresh ingredients.

The kitchen team prepares dishes using carefully sourced produce, quality meats, fresh seafood, vegetables, herbs, and premium ingredients to ensure consistent flavour and presentation.

Every dish reflects the restaurant's commitment to quality and customer satisfaction.

Comfortable Contemporary Atmosphere

One of the highlights of All Bar One Glasgow is its inviting atmosphere.

Modern décor, comfortable seating, warm lighting, and attentive hospitality create an environment where guests can relax and enjoy their meal without feeling rushed.

Whether visiting during lunch or dinner service, customers experience friendly service from knowledgeable staff.

Excellent Value for Two

One of the biggest attractions of this offer is the impressive saving.

Original Price:
£62.40

Offer Price:
£36.95

Savings:
41%

For less than the usual dining cost, two guests receive multiple courses along with drinks, making this one of the best value dining experiences available in Glasgow.

Great Choice for Food Lovers

Food enthusiasts enjoy the opportunity to sample multiple dishes during one visit.

Instead of choosing only one main course, guests experience different flavours, textures, and cooking styles, making the meal more enjoyable and interactive.

The flexible sharing concept also accommodates different appetites and dining preferences.

Professional Hospitality

Excellent service is an important part of every restaurant visit.

The experienced team at All Bar One Glasgow focuses on providing friendly, efficient service from arrival until departure. Staff are happy to explain menu options, recommend wine pairings, and ensure every guest enjoys a pleasant experience.

Easy Dining Experience

Booking and redeeming the offer is straightforward, making it convenient for busy diners planning an evening out.

The restaurant's professional management ensures smooth service while maintaining high standards of food quality and hospitality.

Advance booking is recommended, particularly during weekends and busy dining periods.

Why Guests Choose All Bar One Glasgow

Customers continue returning because of the restaurant's consistent quality and welcoming atmosphere.

Reasons guests love dining here include:

Excellent city-centre location
Modern stylish interiors
Freshly prepared food
Great sharing menu
Quality wines
Friendly professional staff
Comfortable atmosphere
Excellent value dining
Suitable for celebrations
Trusted restaurant brand

Ideal Gift Experience

Since this dining experience is giftable, it also makes an excellent present for friends, couples, parents, newlyweds, birthdays, anniversaries, Valentine's Day, Christmas, or special celebrations.

Instead of giving traditional gifts, you can give the experience of enjoying quality food together.

Terms and Dining Information

Guests should check availability before visiting and make reservations where required. Menu selections may vary depending on seasonal availability and participating restaurant policies. Additional drinks or upgraded menu items may be available for purchase separately. Certain dates may be excluded during peak holiday periods. Standard restaurant terms and conditions apply.

Final Thoughts

All Bar One Glasgow continues to be one of Glasgow's favourite destinations for relaxed yet stylish dining. This sharing dinner for two provides outstanding value by combining delicious small plates, a generous large sharing dish, tasty sides, and refreshing house wines into one enjoyable package.

Whether planning a romantic evening, celebrating with friends, or simply enjoying quality food after a busy day, this dining experience offers exceptional savings while maintaining the high standards that All Bar One is known for. With modern surroundings, attentive service, quality ingredients, and an inviting atmosphere, this offer delivers everything needed for a memorable meal in the heart of Glasgow.

Popular Search Tags for All Bar One Glasgow

Customer Reviews

145 Reviews

5 Stars

60%

4 Stars

30%

3 Stars

10%

2 Stars

1 Stars

James Turner

Leeds

"Brilliant for finding local deals. Saved a good amount on this one."

Sarah Collins

Birmingham

"Really helpful! Easy to use and genuine savings."

Oliver Bennett

London

"Great offer. Exactly as described, definitely recommend grabbing it."

Emma Hughes

Manchester

"Fantastic discount, thanks for sharing!"

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Frequently Asked Questions

Are there any contract furniture suppliers in Birmingham that specialise in full-service restaurant dining areas?

How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

Where can Manchester restaurants find reliable suppliers of traditional British meat pies and puddings for wholesale?

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Glasgow Shop Talk

Local insights and commerce updates for this city.

#	Key Insight / Local Fact
1	Did You Know?
2	Glasgow is the largest city in Scotland.
3	The city was founded in the 6th century.
4	Glasgow was named the European City of Culture in 1990.
5	The city is known for its vibrant music scene.
6	Glasgow has more than 90 parks and gardens.
7	The River Clyde runs through the heart of the city.
8	Glasgow is home to the University of Glasgow, one of the oldest universities in the English-speaking world.
9	The city has a rich industrial heritage, particularly in shipbuilding.
10	Glasgow's architecture features a mix of Victorian and modern styles.
11	The city hosts the annual Glasgow International Comedy Festival, the largest of its kind in Europe.
12	Glasgow's people are known for their friendliness and hospitality.
13	The city has a thriving arts scene with numerous galleries and museums.
14	Glasgow was one of the first cities in the UK to have a fully integrated public transport system.
15	The city is known for its unique cuisine, including the famous haggis.
16	Glasgow has a vibrant nightlife with numerous bars and clubs.

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Sharing Dinner for Two with Small Plates Large Plate Sides and House Wines at All Bar One Glasgow

All Bar One Glasgow

What's Included in This Dining Offer

A Menu Designed for Sharing

Relax with Quality House Wines

Perfect for Every Occasion

Modern Dining in the Heart of Glasgow

Fresh Ingredients Every Day

Comfortable Contemporary Atmosphere

Excellent Value for Two

Great Choice for Food Lovers

Professional Hospitality

Easy Dining Experience

Why Guests Choose All Bar One Glasgow

Ideal Gift Experience

Terms and Dining Information

Final Thoughts

Popular Search Tags for All Bar One Glasgow

Customer Reviews

James Turner

Sarah Collins

Oliver Bennett

Emma Hughes

How was your experience?

Write a Review