Sizzling Pubs & Grill Skillets and Small Plates Up to 35 Percent Off

Restaurants

Special Deal by Sizzling Pubs & Grill

Sizzling Pubs & Grill Skillets and Small Plates Up to 35 Percent Off

Valid Until: Ongoing 310 High Street, Harborne, Birmingham, B17 9PU, United Kingdom

Deal Price

£69.22 £44.99

Customer Rating

5.0

(302 Ratings)

21 Views

All Season Special

Deal

Deal Description

35.00% OFF

If you are searching for a fantastic dining experience that combines delicious meals, welcoming surroundings, and excellent value for money, the latest offer from Sizzling Pubs & Grill is an opportunity worth exploring. Whether you are planning a family meal, catching up with friends, celebrating a special occasion, or simply treating yourself to a satisfying lunch or dinner, this limited-time promotion makes dining out even more affordable.

Guests can enjoy up to 35% savings on selected skillets and small plates, making it easy to experience a variety of flavours without stretching the budget. This promotion is available across participating locations, allowing customers to enjoy freshly prepared meals in a relaxed and friendly environment.

Sizzling Pubs & Grill

Sizzling Pubs & Grill has become one of the UK's favourite casual dining destinations. Known for its welcoming atmosphere, quality ingredients, generous portions, and excellent customer service, the restaurant offers something for everyone.

Whether you're craving flame-grilled chicken, juicy steaks, sizzling skillets, burgers, vegetarian dishes, or tasty sharing plates, the menu is designed to satisfy every appetite. Families, couples, groups of friends, and colleagues all appreciate the comfortable dining environment and excellent value offered throughout the year.

With hundreds of convenient locations across the UK, guests can easily enjoy freshly cooked meals close to home.

Save Up to 35 Percent

The highlight of this promotion is the generous up to 35% discount available on selected meal combinations.

Customers can choose between options designed for two people or larger groups, making it ideal for casual dining, celebrations, or family outings.

Popular offer options include:

Two skillets with two small plates
Four skillets with four small plates

These combinations allow everyone at the table to enjoy a satisfying main course together with delicious side dishes.

Freshly Prepared Skillets

The restaurant's skillets are among its most popular menu choices.

Each skillet is carefully prepared using quality ingredients and served hot to deliver maximum flavour.

Guests can enjoy:

Flame-grilled chicken
Mixed grills
BBQ favourites
Seasonal vegetables
Signature sauces
Fresh garnishes

Every dish is cooked to order, ensuring freshness and great taste.

Delicious Small Plates

The offer also includes tasty small plates that perfectly complement the main meal.

Popular choices often include:

Crispy chicken bites
Garlic bread
Loaded fries
Onion rings
Halloumi fries
Mozzarella sticks
Chicken wings
Nachos
Side salads

These dishes are ideal for sharing with family and friends.

Perfect for Couples

Dining together becomes even more affordable with the two-person option.

Couples can enjoy:

Two sizzling skillets
Two delicious small plates
Significant savings
Relaxed dining atmosphere

It's a great choice for date nights, weekend meals, or casual dinners.

Great for Families and Groups

Larger groups can take advantage of the four-person dining option.

Benefits include:

Four main meals
Four sharing plates
Excellent value
Ideal for celebrations
Family-friendly dining

The restaurant offers generous seating and a welcoming environment suitable for guests of all ages.

Comfortable Dining Atmosphere

One reason customers continue returning to Sizzling Pubs & Grill is its relaxed atmosphere.

Guests enjoy:

Friendly staff
Comfortable seating
Family environment
Modern interiors
Convenient locations
Quick service

Whether you're stopping by after work or planning a weekend meal, every visit feels enjoyable and welcoming.

Excellent Value for Money

Dining out should be enjoyable without becoming expensive.

This featured promotion provides substantial savings while maintaining the quality and generous portions customers expect.

Instead of paying full menu prices, guests can enjoy complete meals at reduced prices while still receiving the same freshly prepared food and excellent service.

Giftable Dining Experience

Another attractive feature of this promotion is that it is giftable.

A meal experience makes a thoughtful gift for:

Birthdays
Anniversaries
Family celebrations
Thank-you gifts
Christmas presents
Father's Day
Mother's Day
Graduation celebrations

Giving someone the opportunity to enjoy a delicious meal creates memorable experiences they'll appreciate.

Wide Variety of Menu Choices

Although the featured offer focuses on skillets and small plates, guests can also explore many other menu favourites available at participating locations.

Menu highlights often include:

Flame-grilled burgers
Steaks
Chicken dishes
Vegetarian meals
Salads
Desserts
Soft drinks
Hot beverages

This wide selection ensures there's something suitable for almost every taste preference.

Suitable for Every Occasion

This offer is ideal for numerous occasions including:

Family dinners
Date nights
Weekend lunches
Birthday celebrations
Office gatherings
Friends meeting up
Casual dining
Holiday meals

Its flexibility makes it one of the best seasonal dining promotions available.

Why Customers Love Sizzling Pubs & Grill

Many diners return because they appreciate:

Affordable prices
Friendly customer service
Freshly prepared food
Large portions
Comfortable atmosphere
Convenient UK locations
Family-friendly environment
Excellent seasonal promotions

These qualities have helped establish Sizzling Pubs & Grill as a trusted destination for casual dining.

Make the Most of the Promotion

To enjoy the best value:

Choose the dining package that suits your group size.
Visit participating restaurant locations.
Enjoy freshly prepared skillets and small plates.
Share delicious food with friends and family.
Take advantage of the limited-time savings.

Final Thoughts

Dining out should be enjoyable, affordable, and memorable. The latest Sizzling Pubs & Grill promotion combines delicious food, generous portions, welcoming hospitality, and significant savings of up to 35%, making it an outstanding choice for couples, families, and groups alike.

Whether you're planning a relaxed evening meal, celebrating with loved ones, or looking for a thoughtful gift, this featured offer delivers excellent value while maintaining the quality and service customers expect. With freshly prepared skillets, tempting small plates, comfortable surroundings, and convenient locations, it's an excellent opportunity to enjoy a satisfying dining experience at a reduced price.

Popular Search Tags for Sizzling Pubs & Grill

Customer Reviews

302 Reviews

5 Stars

60%

4 Stars

30%

3 Stars

10%

2 Stars

1 Stars

James Turner

Leeds

"Brilliant for finding local deals. Saved a good amount on this one."

Sarah Collins

Birmingham

"Really helpful! Easy to use and genuine savings."

Oliver Bennett

London

"Great offer. Exactly as described, definitely recommend grabbing it."

Emma Hughes

Manchester

"Fantastic discount, thanks for sharing!"

How was your experience?

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Frequently Asked Questions

Are there any contract furniture suppliers in Birmingham that specialise in full-service restaurant dining areas?

How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

Where can Manchester restaurants find reliable suppliers of traditional British meat pies and puddings for wholesale?

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Birmingham Shop Talk

Local insights and commerce updates for this city.

#	Key Insight / Local Fact
1	Did You Know?
2	Birmingham is the second-largest city in the UK.
3	The city was founded in the 6th century.
4	It is known as the 'City of a Thousand Trades'.
5	Birmingham has over 570 parks.
6	The UK’s first public library was established in Birmingham.
7	The city is home to the famous Cadbury chocolate factory.
8	Birmingham has more miles of canals than Venice.
9	It was a key player in the Industrial Revolution.
10	The city hosted the 2022 Commonwealth Games.
11	Birmingham is known for its diverse population and cultures.
12	The Bullring shopping center is one of the largest in Europe.
13	The city has a rich musical heritage, producing famous artists like Black Sabbath and Duran Duran.
14	Birmingham is home to several prestigious universities, including the University of Birmingham.
15	The city has a thriving arts scene, with numerous galleries and theaters.
16	The Birmingham Museum and Art Gallery houses a significant collection of Pre-Raphaelite art.

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Sizzling Pubs & Grill Skillets and Small Plates Up to 35 Percent Off

Sizzling Pubs & Grill

Save Up to 35 Percent

Freshly Prepared Skillets

Delicious Small Plates

Perfect for Couples

Great for Families and Groups

Comfortable Dining Atmosphere

Excellent Value for Money

Giftable Dining Experience

Wide Variety of Menu Choices

Suitable for Every Occasion

Why Customers Love Sizzling Pubs & Grill

Make the Most of the Promotion

Final Thoughts

Popular Search Tags for Sizzling Pubs & Grill

Customer Reviews

James Turner

Sarah Collins

Oliver Bennett

Emma Hughes

How was your experience?

Write a Review

Sizzling Pubs & Grill Skillets and Small Plates Up to 35 Percent Off

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Sizzling Pubs & Grill

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Frequently Asked Questions

Are there any contract furniture suppliers in Birmingham that specialise in full-service restaurant dining areas?

How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Where can Manchester restaurants find reliable suppliers of traditional British meat pies and puddings for wholesale?

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