X

Spend £20 or £40 and Enjoy Asian Fusion Dining for Up to Six People with Up to 50% Off
Special Deal by SuperStar BBQ

Spend £20 or £40 and Enjoy Asian Fusion Dining for Up to Six People with Up to 50% Off

Valid Until: Ongoing 4 Central St Giles Piazza, St Giles High Street, London WC2H 8AB
Deal Price
£20.00 £10.00
Customer Rating
4.7
(131 Ratings)
17 Views
All Season Special
Deal
Deal Description
50.00% OFF

SuperStar BBQ is a modern Asian barbecue restaurant in Central London, offering guests an authentic table-grill dining experience inspired by Korean, Japanese, and other Asian culinary traditions. Known for its interactive style of dining, premium meats, fresh seafood, and vibrant atmosphere, the restaurant provides a memorable meal where guests grill selected ingredients directly at their table.

Whether visiting with family, friends, colleagues, or celebrating a special occasion, SuperStar BBQ combines quality ingredients, attentive service, and a welcoming environment that appeals to both first-time visitors and regular diners. The spacious seating arrangements and contemporary interior make it suitable for casual lunches, evening meals, birthdays, and group gatherings.

The restaurant focuses on providing freshly prepared ingredients, allowing customers to enjoy food exactly the way they like it. Diners can select from a wide range of marinated meats, seafood, vegetables, and side dishes that complement the barbecue experience.

Experience Authentic Asian Barbecue

Unlike traditional restaurants where meals are prepared entirely in the kitchen, SuperStar BBQ lets guests become part of the cooking process. Built-in tabletop grills allow diners to cook premium cuts of meat and seafood while enjoying conversation and freshly prepared food.

The restaurant offers an exciting selection of:

  • Premium beef cuts
  • Chicken varieties
  • Pork selections
  • Fresh seafood
  • Vegetarian dishes
  • Rice and noodle options
  • Korean side dishes
  • Japanese-inspired specialties
  • Fresh salads
  • Signature sauces

Every meal is designed to encourage sharing, making the experience enjoyable for couples, families, and larger groups.

Dining Offer

This special dining promotion allows customers to receive significantly more dining value while paying less.

Available choices include:

Option 1

Receive £20 dining value for only £10, giving one guest the opportunity to enjoy delicious Asian barbecue while saving 50%.

Option 2

Receive £40 dining value for only £20, making it an excellent choice for couples or small groups wanting to enjoy a premium barbecue meal while reducing dining costs.

The offer provides flexibility because the dining credit can be used toward the restaurant's extensive menu, allowing guests to choose dishes according to their preferences.

Ideal For Every Occasion

The offer works well for many different occasions including:

  • Family dinners
  • Date nights
  • Weekend outings
  • Birthday celebrations
  • Friends' gatherings

The interactive cooking experience naturally creates conversation and entertainment throughout the meal, making every visit enjoyable.

Fresh Ingredients Every Day

SuperStar BBQ places great emphasis on ingredient quality. Fresh deliveries ensure meats, seafood, and vegetables maintain excellent flavor and texture.

Popular menu highlights include premium marinated beef, sliced pork, seasoned chicken, seafood platters, mushrooms, fresh vegetables, kimchi, rice dishes, noodles, and signature dipping sauces that enhance every bite.

The combination of fresh ingredients and personal grilling allows every guest to customize cooking times according to individual taste.

Comfortable Dining Environment

The restaurant offers a modern interior featuring comfortable seating and professional grill stations designed for convenience and safety.

The welcoming atmosphere makes guests feel relaxed whether enjoying lunch, dinner, or celebrating with larger groups.

Friendly staff remain available throughout the meal to explain menu items, assist with grilling techniques, and recommend popular combinations.

Perfect for Groups

One of the biggest advantages of SuperStar BBQ is its suitability for group dining.

Sharing platters, grilling together, and sampling multiple dishes create an enjoyable social experience that differs from ordinary restaurant visits.

Families appreciate the interactive cooking, while groups of friends enjoy preparing different meats and sharing recommendations throughout the meal.

Why Guests Enjoy SuperStar BBQ

Customers appreciate the restaurant because it offers more than just food. The complete experience combines quality ingredients, entertainment, and excellent service.

Highlights include:

  • Interactive tabletop barbecue grills
  • Fresh premium ingredients
  • Authentic Asian flavours
  • Comfortable modern dining
  • Friendly customer service

These qualities have helped establish SuperStar BBQ as a popular destination for barbecue lovers in London.

Great Value Dining

Dining out with family or friends can become expensive, especially when ordering premium meats and seafood.

This offer makes high-quality barbecue more affordable by providing generous dining credit at half the regular price.

Guests can enjoy premium dishes while significantly reducing overall dining costs.

Convenient Choice

Located in Central London, SuperStar BBQ is easily accessible for local residents, office workers, tourists, and visitors exploring the city.

Its convenient location makes it suitable for lunch breaks, after-work meals, weekend dining, and celebrations.

Memorable Barbecue Experience

Cooking together creates a fun and engaging atmosphere that traditional restaurants cannot easily match.

Guests enjoy selecting ingredients, preparing food at their own pace, and sharing freshly grilled dishes straight from the barbecue.

The experience encourages conversation, laughter, and memorable moments throughout the meal.

Excellent Value for Couples

Couples can enjoy a relaxed dining experience while taking advantage of substantial savings.

The £40 dining credit option provides flexibility to order a wider variety of meats, seafood, side dishes, desserts, and beverages while keeping overall costs lower.

Suitable for Families

Families appreciate having multiple menu choices that satisfy different tastes.

Children often enjoy participating in supervised grilling, making dinner both entertaining and educational while parents appreciate the fresh food and comfortable atmosphere.

Professional Service

The experienced restaurant team focuses on delivering attentive customer service from arrival until departure.

Staff members assist guests with seating, menu recommendations, grill operation, and ensuring an enjoyable dining experience throughout the visit.

Reasons to Choose This Offer

This promotion delivers exceptional value by combining quality food with significant savings.

Benefits include:

  • Save up to 50% on dining.
  • Choose between two dining credit options.
  • Suitable for individuals, couples, families, and groups.
  • Enjoy authentic Asian fusion barbecue.
  • Interactive tabletop grilling experience.
  • Premium ingredients prepared fresh.
  • Modern Central London restaurant.
  • Gift option available for special occasions.

Whether planning a casual lunch, celebrating with friends, or introducing someone to Asian barbecue for the first time, this dining offer provides outstanding value while delivering a memorable culinary experience.

Customer Reviews

4.7
131 Reviews
5 Stars
60%
4 Stars
30%
3 Stars
10%
2 Stars
0%
1 Stars
0%
J
James Turner
Leeds
"Brilliant for finding local deals. Saved a good amount on this one."
S
Sarah Collins
Birmingham
"Really helpful! Easy to use and genuine savings."
O
Oliver Bennett
London
"Great offer. Exactly as described, definitely recommend grabbing it."
E
Emma Hughes
Manchester
"Fantastic discount, thanks for sharing!"

How was your experience?

Share your thoughts with the community. Your reviews help others discover the best deals.

More Local Deals

Hand-picked savings and promotions curated just for you.

ALL DEALS

Frequently Asked Questions

Are there any contract furniture suppliers in Birmingham that specialise in full-service restaurant dining areas?

How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

Where can Manchester restaurants find reliable suppliers of traditional British meat pies and puddings for wholesale?

London Shop Talk

Local insights and commerce updates for this city.

# Key Insight / Local Fact
1 London was founded by the Romans as Londinium around 43 AD.
2 It is the largest city in the United Kingdom by population, with over 8.9 million residents.
3 The River Thames flows through the city for about 346 km.
4 London has more than 170 museums, including the British Museum, which houses the Rosetta Stone.
5 The London Underground, opened in 1863, is the world's oldest underground railway network.
6 Big Ben is actually the nickname of the Great Bell inside the Elizabeth Tower at the Palace of Westminster.
7 London is one of the world's leading financial centres, alongside New York and Hong Kong.
8 Over 300 languages are spoken in London, making it one of the most linguistically diverse cities globally.
9 The city has 8 Royal Parks, covering nearly 5,000 acres of green space.
10 London hosted the Summer Olympics three times: 1908, 1948, and 2012.
11 The Shard, standing at 310 metres, is the tallest building in the UK.
12 London has five international airports: Heathrow, Gatwick, Stansted, Luton, and London City.
13 The iconic double-decker red buses were first introduced in the 1950s.
14 Buckingham Palace has 775 rooms and serves as the official residence of the British monarch.
15 The London Eye, a giant Ferris wheel on the South Bank, offers panoramic views of the city.