Tasting Menu for Two with Starters Curries Rice and Naan Up to 57 Percent Off

Restaurants

Special Deal by Divans Darbar

Tasting Menu for Two with Starters Curries Rice and Naan Up to 57 Percent Off

Valid Until: Ongoing 1348 Maryhill Rd, Wyndford, Glasgow G20 9DG, United Kingdom

Deal Price

£49.90 £21.46

Customer Rating

3.6

(84 Ratings)

20 Views

All Season Special

Offer

Deal Description

57.00% OFF

If you are searching for a memorable Indian dining experience in Glasgow, Divans Darbar offers a fantastic opportunity to enjoy authentic cuisine at exceptional value. Renowned for its rich flavors, traditional recipes, and welcoming hospitality, the restaurant has become a popular destination for guests who appreciate freshly prepared Indian food served in a relaxed atmosphere.

This exclusive tasting menu has been carefully designed for two people, allowing diners to experience a variety of signature dishes in one satisfying meal. From delicious starters to aromatic curries, fluffy rice, and freshly baked naan bread, every course showcases the restaurant's commitment to authentic Indian cooking.

Whether you are planning a casual dinner, celebrating a special occasion, enjoying a romantic evening, or catching up with friends and family, this dining deal delivers outstanding quality and exceptional savings.

Divans Darbar

Divans Darbar is known for serving authentic Indian cuisine inspired by traditional recipes and carefully selected ingredients. The restaurant focuses on delivering bold flavors, aromatic spices, and freshly prepared dishes that appeal to both newcomers and experienced lovers of Indian food.

The experienced kitchen team prepares every meal with attention to detail, ensuring that each dish offers balanced flavors and excellent presentation. Friendly service and a comfortable dining environment make every visit enjoyable from beginning to end.

Guests appreciate the restaurant for its generous portions, welcoming atmosphere, and extensive menu featuring classic Indian favorites alongside chef specialties.

What's Included

This tasting menu for two includes a complete dining experience featuring:

Two delicious starters
Two flavorful curry dishes
Rice to accompany the curries
Freshly baked naan bread

The carefully selected combination allows guests to enjoy multiple flavors while experiencing a balanced Indian meal.

Delicious Starters

The dining experience begins with two appetizing starters prepared using fresh ingredients and authentic Indian spices.

Depending on availability and menu selection, guests may enjoy popular options featuring grilled, fried, or tandoori-inspired recipes that provide the perfect introduction to the meal.

Each starter is designed to awaken the palate before the main course arrives.

Authentic Curry Selection

The highlight of the tasting menu is the selection of two delicious curries.

Prepared using traditional cooking methods, these curries combine premium ingredients with fragrant herbs and spices to create rich, satisfying flavors.

Guests can enjoy mild, medium, or spicy options depending on their preferences, making the experience suitable for a wide variety of tastes.

Rice and Fresh Naan

No Indian meal is complete without perfectly prepared accompaniments.

The tasting menu includes rice that complements every curry along with freshly baked naan bread, ideal for enjoying every flavorful sauce.

The combination creates a complete and satisfying dining experience.

Perfect for Every Occasion

This offer is suitable for many occasions including:

Date nights
Family dinners
Birthday celebrations
Weekend dining
Friendly gatherings
Evening meals
Special occasions
Casual lunches where available

The generous meal makes it easy to enjoy quality food while spending valuable time together.

Fresh Ingredients

Every dish is prepared using quality ingredients selected for freshness and flavor.

Traditional herbs, carefully blended spices, fresh vegetables, premium meats where selected, and authentic cooking techniques help create meals that remain true to Indian culinary traditions.

Comfortable Dining Experience

Divans Darbar provides a warm and inviting setting where guests can relax while enjoying freshly prepared food.

Comfortable seating, attentive service, and an enjoyable atmosphere make every visit suitable for couples, families, and groups alike.

Why Customers Choose Divans Darbar

Visitors regularly appreciate:

Authentic Indian recipes
Experienced chefs
Freshly prepared meals
Generous portions
Friendly customer service
Comfortable surroundings
Excellent value
Consistently flavorful dishes

These qualities have helped establish the restaurant as a popular dining destination.

Great Value

With an original value of £49.90, this special offer allows guests to enjoy the complete tasting menu for only £21.49, representing a saving of 57%.

The offer delivers outstanding value while maintaining the quality and authenticity for which the restaurant is known.

Ideal Gift

Because the offer is giftable, it makes an excellent present for:

Food lovers
Couples
Friends
Family members
Anniversary celebrations
Birthday gifts
Thank-you presents

Sharing an authentic dining experience creates lasting memories.

Dining Experience

Guests can expect a carefully paced meal beginning with flavorful starters followed by aromatic curries served alongside rice and freshly baked naan.

The combination of traditional flavors, quality ingredients, and attentive service creates a memorable dining experience suitable for both first-time visitors and returning customers.

Reasons to Choose This Offer

Save up to 57%
Complete meal for two people
Authentic Indian cuisine
Freshly prepared dishes
Two starters included
Two curries included
Rice and naan included
Great for dates and celebrations
Excellent value for money
Giftable experience

Final Thoughts

The Divans Darbar tasting menu is an excellent opportunity to experience authentic Indian cuisine while enjoying significant savings. Featuring delicious starters, rich curries, fragrant rice, and freshly baked naan, the offer delivers a complete meal designed for sharing. Whether you are discovering the restaurant for the first time or returning to enjoy your favorite dishes, this dining experience combines exceptional value with quality food and warm hospitality, making it an ideal choice for couples, friends, and family members seeking an unforgettable Indian dining experience in Glasgow.

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Customer Reviews

3.6

84 Reviews

5 Stars

60%

4 Stars

30%

3 Stars

10%

2 Stars

1 Stars

James Turner

Leeds

"Brilliant for finding local deals. Saved a good amount on this one."

Sarah Collins

Birmingham

"Really helpful! Easy to use and genuine savings."

Oliver Bennett

London

"Great offer. Exactly as described, definitely recommend grabbing it."

Emma Hughes

Manchester

"Fantastic discount, thanks for sharing!"

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Frequently Asked Questions

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How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

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Glasgow Shop Talk

Local insights and commerce updates for this city.

#	Key Insight / Local Fact
1	Did You Know?
2	Glasgow is the largest city in Scotland.
3	The city was founded in the 6th century.
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5	The city is known for its vibrant music scene.
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16	Glasgow has a vibrant nightlife with numerous bars and clubs.

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Menu X

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Tasting Menu for Two with Starters Curries Rice and Naan Up to 57 Percent Off

Divans Darbar

What's Included

Delicious Starters

Authentic Curry Selection

Rice and Fresh Naan

Perfect for Every Occasion

Fresh Ingredients

Comfortable Dining Experience

Why Customers Choose Divans Darbar

Great Value

Ideal Gift

Dining Experience

Reasons to Choose This Offer

Final Thoughts

Popular Search Tags for Divans Darbar

Customer Reviews

James Turner

Sarah Collins

Oliver Bennett

Emma Hughes

How was your experience?

Write a Review