Three Course Turkish Meal with Drinks for Up to Four People – Save Up to 60%

Restaurants

Special Deal by Rumi Restaurant and Bar

Three Course Turkish Meal with Drinks for Up to Four People – Save Up to 60%

Valid Until: Ongoing 96 - 98 Hope Street, Glasgow, United Kingdom, G2 6PH

Deal Price

£176.20 £70.48

Customer Rating

4.7

(293 Ratings)

20 Views

All Season Special

Offer

Deal Description

60.00% OFF

Rumi Restaurant and Bar is one of Glasgow's popular destinations for authentic Turkish cuisine, warm hospitality, and an inviting dining atmosphere. Located in the heart of the city, the restaurant combines traditional Turkish recipes with modern presentation, creating an unforgettable dining experience for couples, families, friends, and groups. Whether you're planning a casual lunch, a romantic dinner, or a celebration with loved ones, Rumi Restaurant and Bar offers an excellent setting where delicious food meets exceptional service.

This exclusive dining offer allows guests to enjoy a complete three-course Turkish meal accompanied by a refreshing drink while saving up to 60% on the regular menu price. It is an excellent opportunity to discover the rich flavors of Turkey without stretching your dining budget.

Rumi Restaurant and Bar

Rumi Restaurant and Bar has established itself as one of Glasgow's favorite Turkish dining venues thanks to its dedication to quality ingredients, authentic recipes, and outstanding customer service. Inspired by the rich culinary traditions of Turkey, every dish is carefully prepared using fresh herbs, premium meats, seasonal vegetables, and aromatic spices.

The restaurant features stylish interiors with comfortable seating, making it suitable for every occasion. Guests are welcomed into a relaxed atmosphere where attentive staff ensure every visit is enjoyable from start to finish.

Whether you're visiting for a business lunch, date night, birthday celebration, or family gathering, Rumi Restaurant and Bar delivers a memorable experience through exceptional food and genuine hospitality.

What's Included in This Offer

This dining package offers excellent value for anyone looking to experience authentic Turkish cuisine.

Guests can choose from multiple dining options suitable for different group sizes.

The available options include:

Three-course meal with a glass of wine, beer, or soft drink for two people
Three-course meal with drinks for three people
Three-course meal with drinks for four people

Every guest enjoys a carefully prepared three-course meal alongside one selected beverage, creating a complete dining experience.

Delicious Three-Course Dining Experience

Turkish cuisine is famous worldwide for its rich flavors, grilled specialties, fresh salads, homemade bread, and delicious desserts.

Your meal typically includes carefully selected dishes from each course.

Starters

Begin your meal with traditional Turkish appetizers that introduce the bold Mediterranean flavors.

Guests may enjoy selections such as:

Fresh soup
Hummus
Mixed mezze
Halloumi
Turkish bread
Stuffed vine leaves
Fresh salads

These starters provide the perfect beginning to an authentic Turkish feast.

Main Courses

The highlight of the dining experience is the restaurant's impressive range of traditional Turkish main courses.

Depending on the menu, diners can enjoy favorites including:

Chicken Shish
Lamb Shish
Mixed Grill
Adana Kebab
Chicken Wings
Vegetarian dishes
Turkish rice
Fresh vegetables
Grilled specialties

Every meal is prepared using quality ingredients and traditional cooking techniques that preserve authentic Turkish flavors.

Desserts

Complete your dining experience with one of Turkey's beloved sweet treats.

Dessert options may include traditional Turkish favorites made fresh by the restaurant.

These provide the perfect ending to an enjoyable meal.

Drinks Included

Every dining package includes one drink per guest.

Available drink choices include:

Glass of wine
Beer
Soft drink

The included beverage complements the rich flavors of Turkish cuisine while adding even greater value to the overall dining experience.

Perfect for Every Occasion

This offer is suitable for many different occasions throughout the year.

Whether you're celebrating something special or simply enjoying a meal out, Rumi Restaurant and Bar provides a welcoming environment.

Ideal for:

Date nights
Family dinners
Birthday celebrations
Anniversary meals
Friends catching up
Weekend dining
Business lunches
Small group gatherings

The flexible package options make it easy to choose the perfect dining experience for your group.

Warm Turkish Hospitality

One of the biggest reasons guests return to Rumi Restaurant and Bar is the outstanding customer service.

The experienced team works hard to ensure every visitor feels welcome from the moment they arrive until the end of their meal.

Friendly staff are always available to recommend dishes, explain menu options, and help create a comfortable dining experience.

Comfortable Dining Atmosphere

The restaurant offers a stylish yet relaxed interior inspired by contemporary Turkish hospitality.

Comfortable seating, elegant décor, and warm lighting create an inviting atmosphere that suits every occasion.

Whether you're dining as a couple or with a larger group, the restaurant provides a pleasant environment where you can relax and enjoy your meal.

Fresh Ingredients Every Day

Quality begins with ingredients.

Rumi Restaurant and Bar prepares dishes using carefully selected produce, premium meats, authentic Turkish spices, and freshly baked breads.

The commitment to freshness ensures every plate delivers outstanding flavor and consistent quality.

Excellent Value Dining

This offer provides exceptional savings while allowing guests to enjoy a premium dining experience.

Option for Two

Original Price: £88.10

Offer Price: £35.49

Savings: 60%

Option for Three

Original Price: £132.15

Offer Price: £52.49

Savings: 60%

Option for Four

Original Price: £176.20

Offer Price: £69.99

Savings: 60%

Whether visiting as a couple or a larger group, each option delivers excellent value.

Why Guests Love Rumi Restaurant and Bar

Guests appreciate the restaurant for many reasons beyond its authentic cuisine.

Popular highlights include:

Authentic Turkish recipes
Excellent customer service
Fresh quality ingredients
Comfortable modern interiors
Family-friendly atmosphere
Great central Glasgow location
Generous meal portions
Excellent value dining

These qualities continue to make the restaurant a favorite choice among both locals and visitors.

Ideal Throughout the Year

This dining experience is suitable during every season.

Whether it's a summer lunch, autumn dinner, winter celebration, or spring gathering, the restaurant provides a warm and welcoming setting all year round.

The flexible dining options also make it an excellent gift for birthdays, anniversaries, or special occasions.

Create Memorable Dining Moments

Sharing authentic Turkish cuisine is about more than simply enjoying great food. It is an opportunity to spend quality time with family, friends, or colleagues while experiencing the rich culinary traditions of Turkey.

With generous portions, carefully prepared dishes, refreshing drinks, and substantial savings, this offer provides everything needed for an enjoyable dining experience.

Whether you're discovering Turkish cuisine for the first time or returning to enjoy your favorite dishes again, Rumi Restaurant and Bar offers exceptional value, welcoming hospitality, and delicious food that leaves a lasting impression.

Popular Search Tags for Rumi Restaurant and Bar

Customer Reviews

4.7

293 Reviews

5 Stars

60%

4 Stars

30%

3 Stars

10%

2 Stars

1 Stars

James Turner

Leeds

"Brilliant for finding local deals. Saved a good amount on this one."

Sarah Collins

Birmingham

"Really helpful! Easy to use and genuine savings."

Oliver Bennett

London

"Great offer. Exactly as described, definitely recommend grabbing it."

Emma Hughes

Manchester

"Fantastic discount, thanks for sharing!"

How was your experience?

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Frequently Asked Questions

Are there any contract furniture suppliers in Birmingham that specialise in full-service restaurant dining areas?

How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

Where can Manchester restaurants find reliable suppliers of traditional British meat pies and puddings for wholesale?

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Glasgow Shop Talk

Local insights and commerce updates for this city.

#	Key Insight / Local Fact
1	Did You Know?
2	Glasgow is the largest city in Scotland.
3	The city was founded in the 6th century.
4	Glasgow was named the European City of Culture in 1990.
5	The city is known for its vibrant music scene.
6	Glasgow has more than 90 parks and gardens.
7	The River Clyde runs through the heart of the city.
8	Glasgow is home to the University of Glasgow, one of the oldest universities in the English-speaking world.
9	The city has a rich industrial heritage, particularly in shipbuilding.
10	Glasgow's architecture features a mix of Victorian and modern styles.
11	The city hosts the annual Glasgow International Comedy Festival, the largest of its kind in Europe.
12	Glasgow's people are known for their friendliness and hospitality.
13	The city has a thriving arts scene with numerous galleries and museums.
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15	The city is known for its unique cuisine, including the famous haggis.
16	Glasgow has a vibrant nightlife with numerous bars and clubs.

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Three Course Turkish Meal with Drinks for Up to Four People – Save Up to 60%

Rumi Restaurant and Bar

What's Included in This Offer

Delicious Three-Course Dining Experience

Starters

Main Courses

Desserts

Drinks Included

Perfect for Every Occasion

Warm Turkish Hospitality

Comfortable Dining Atmosphere

Fresh Ingredients Every Day

Excellent Value Dining

Option for Two

Option for Three

Option for Four

Why Guests Love Rumi Restaurant and Bar

Ideal Throughout the Year

Create Memorable Dining Moments

Popular Search Tags for Rumi Restaurant and Bar

Customer Reviews

James Turner

Sarah Collins

Oliver Bennett

Emma Hughes

How was your experience?

Write a Review