Traditional Afternoon Tea for Two Three or Four with Optional Prosecco

Restaurants

Special Deal by Coffee Club Scotland

Traditional Afternoon Tea for Two Three or Four with Optional Prosecco

Valid Until: Ongoing Royal Exchange Square, Glasgow G2 3EW, Scotland, United Kingdom

Deal Price

£64.00 £32.00

Customer Rating

4.7

(260 Ratings)

19 Views

All Season Special

Offer

Deal Description

50.00% OFF

Coffee Club Scotland invites guests to enjoy one of Britain's most loved dining traditions with an elegant afternoon tea experience in Glasgow. Whether you are planning a relaxing catch-up with friends, celebrating a birthday, enjoying a family gathering, or treating someone special, this afternoon tea package combines delicious food, quality beverages, and a welcoming atmosphere at exceptional value.

Located on Great Western Road in Glasgow, Coffee Club Scotland has become a popular destination for visitors seeking freshly prepared food, quality coffee, and friendly service. The restaurant offers a comfortable setting suitable for couples, families, friends, and colleagues looking to enjoy a memorable afternoon together.

This special dining offer provides flexible options for groups of two, three, or four people. Guests can also choose to enhance their experience by adding sparkling Prosecco, making it an excellent option for celebrations, anniversaries, birthdays, or simply enjoying a luxurious afternoon.

With savings of up to 50%, this is an excellent opportunity to experience a classic British afternoon tea without paying full restaurant prices.

Coffee Club Scotland

Coffee Club Scotland is known for serving freshly prepared meals, premium coffee, teas, homemade desserts, and light lunches in a warm and inviting environment. The venue focuses on delivering quality ingredients alongside attentive customer service, creating a relaxed atmosphere where guests can unwind and enjoy good food.

The restaurant welcomes local residents as well as visitors exploring Glasgow. Its convenient location makes it an ideal stop for afternoon refreshments, casual meetings, family outings, and special occasions.

The comfortable interior and welcoming ambience create the perfect environment for enjoying traditional afternoon tea with loved ones.

What's Included

The traditional afternoon tea experience typically includes a generous selection of freshly prepared items, carefully presented across elegant serving tiers.

Guests can expect:

Freshly prepared finger sandwiches
Homemade scones served with jam and cream
Assorted cakes and sweet treats
Fresh pastries
Premium tea or freshly brewed coffee
Optional Prosecco with selected packages

Every item is designed to create a balanced afternoon tea experience combining savoury favourites with indulgent desserts.

Flexible Options for Every Group

One of the biggest advantages of this promotion is the flexibility offered.

Guests may choose from options suitable for:

Two people
Three people
Four people

Selected packages also include sparkling Prosecco, allowing visitors to upgrade their afternoon with an extra touch of celebration.

This flexibility makes the offer suitable for romantic dates, family outings, birthday celebrations, baby showers, bridal gatherings, retirement celebrations, or simply spending quality time together.

Exceptional Savings

This featured offer allows diners to enjoy significant savings compared with regular menu pricing.

Highlights include:

Up to 50% discount
Multiple group size options
Optional Prosecco upgrades
Excellent value for celebrations
Suitable throughout the year

These savings make premium afternoon tea far more affordable while maintaining the same quality dining experience.

A Traditional British Favourite

Afternoon tea has remained one of Britain's most cherished culinary traditions for generations. Combining freshly brewed tea, delicate sandwiches, warm scones, and handcrafted desserts, it creates an enjoyable experience that goes beyond an ordinary meal.

Coffee Club Scotland embraces this tradition by offering a carefully prepared menu served in an inviting setting where guests can relax and spend quality time together.

Whether you're introducing visitors to British culture or simply enjoying a favourite pastime, this afternoon tea experience offers something for everyone.

Why Choose This Offer

There are many reasons why this promotion has become a popular choice among diners.

Guests benefit from:

Excellent value for money
High-quality food
Freshly brewed tea and coffee
Optional sparkling Prosecco
Comfortable restaurant environment
Flexible group options
Ideal location in Glasgow
Perfect for gifting

The combination of generous portions, elegant presentation, and substantial savings makes this one of the most attractive afternoon tea experiences available.

Perfect for Every Occasion

This afternoon tea package is suitable for many occasions throughout the year.

Popular reasons to book include:

Birthday celebrations
Anniversary dates
Mother's Day treats
Father's Day outings
Family gatherings
Baby showers
Bridal celebrations
Graduation celebrations
Catching up with friends
Weekend relaxation

Because group sizes vary, both intimate occasions and larger gatherings can enjoy the experience together.

Relax in Comfortable Surroundings

Coffee Club Scotland provides a pleasant environment designed for relaxed dining.

Guests can enjoy:

Comfortable seating
Friendly atmosphere
Freshly prepared food
Professional service
Convenient Glasgow location
Relaxing dining experience

The welcoming surroundings encourage visitors to take their time, enjoy conversations, and savour every course of the afternoon tea.

Optional Prosecco Upgrade

For those wishing to make the occasion even more memorable, selected packages include sparkling Prosecco.

Adding Prosecco creates a luxurious afternoon suitable for celebrations while complementing the sweet and savoury flavours served throughout the experience.

It is an excellent option for anniversaries, birthdays, engagements, or simply enjoying a premium afternoon with friends.

Great Value Throughout the Year

Unlike seasonal promotions that are only available for limited periods, this afternoon tea experience is suitable throughout every season.

Whether visiting during spring, summer, autumn, or winter, guests can enjoy freshly prepared food in comfortable surroundings while taking advantage of substantial savings.

The combination of flexibility and value makes it one of the most appealing dining experiences available.

Why Guests Love Afternoon Tea

Afternoon tea continues to remain popular because it offers much more than a meal.

Visitors appreciate:

Beautiful presentation
Fresh ingredients
Relaxed atmosphere
Delicious desserts
Traditional British experience
Excellent value
Opportunity to celebrate special occasions

Coffee Club Scotland delivers these qualities while providing flexible dining options suitable for a wide variety of guests.

Make Your Visit Memorable

Whether you're organising a romantic afternoon, celebrating a milestone, entertaining visitors, or simply enjoying quality time with loved ones, this traditional afternoon tea experience delivers excellent value alongside delicious food and welcoming hospitality.

With freshly prepared sandwiches, homemade cakes, warm scones, premium beverages, optional Prosecco, and savings of up to 50%, Coffee Club Scotland offers an experience that combines classic British tradition with modern comfort.

Take advantage of this featured dining deal and enjoy an unforgettable afternoon tea experience in Glasgow that is suitable for couples, families, friends, and groups looking for exceptional food, outstanding value, and memorable moments together.

Popular Search Tags for Coffee Club Scotland

Customer Reviews

4.7

260 Reviews

5 Stars

60%

4 Stars

30%

3 Stars

10%

2 Stars

1 Stars

James Turner

Leeds

"Brilliant for finding local deals. Saved a good amount on this one."

Sarah Collins

Birmingham

"Really helpful! Easy to use and genuine savings."

Oliver Bennett

London

"Great offer. Exactly as described, definitely recommend grabbing it."

Emma Hughes

Manchester

"Fantastic discount, thanks for sharing!"

How was your experience?

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Frequently Asked Questions

Are there any contract furniture suppliers in Birmingham that specialise in full-service restaurant dining areas?

How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

Where can Manchester restaurants find reliable suppliers of traditional British meat pies and puddings for wholesale?

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Glasgow Shop Talk

Local insights and commerce updates for this city.

#	Key Insight / Local Fact
1	Did You Know?
2	Glasgow is the largest city in Scotland.
3	The city was founded in the 6th century.
4	Glasgow was named the European City of Culture in 1990.
5	The city is known for its vibrant music scene.
6	Glasgow has more than 90 parks and gardens.
7	The River Clyde runs through the heart of the city.
8	Glasgow is home to the University of Glasgow, one of the oldest universities in the English-speaking world.
9	The city has a rich industrial heritage, particularly in shipbuilding.
10	Glasgow's architecture features a mix of Victorian and modern styles.
11	The city hosts the annual Glasgow International Comedy Festival, the largest of its kind in Europe.
12	Glasgow's people are known for their friendliness and hospitality.
13	The city has a thriving arts scene with numerous galleries and museums.
14	Glasgow was one of the first cities in the UK to have a fully integrated public transport system.
15	The city is known for its unique cuisine, including the famous haggis.
16	Glasgow has a vibrant nightlife with numerous bars and clubs.

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Menu X

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Traditional Afternoon Tea for Two Three or Four with Optional Prosecco

Coffee Club Scotland

What's Included

Flexible Options for Every Group

Exceptional Savings

A Traditional British Favourite

Why Choose This Offer

Perfect for Every Occasion

Relax in Comfortable Surroundings

Optional Prosecco Upgrade

Great Value Throughout the Year

Why Guests Love Afternoon Tea

Make Your Visit Memorable

Popular Search Tags for Coffee Club Scotland

Customer Reviews

James Turner

Sarah Collins

Oliver Bennett

Emma Hughes

How was your experience?

Write a Review