Two Course Steak Meal for Two or Four at Po'Boyz

Restaurants

Special Deal by Po'Boyz

Two Course Steak Meal for Two or Four at Po'Boyz

Valid Until: Ongoing 16 Norby Road, Broomhill Shopping Centre, Glasgow, G11 7BN, United Kingdom

Deal Price

£96.80 £57.11

Customer Rating

4.2

(39 Ratings)

17 Views

All Season Special

Offer

Deal Description

41.00% OFF

Po'Boyz is a popular American and New Orleans-inspired restaurant in Glasgow, well known for serving generous portions, premium-quality steaks, burgers, seafood, comfort food, and classic Southern-inspired favourites. The restaurant has built a strong reputation among locals and visitors for its relaxed atmosphere, friendly service, and satisfying meals that combine fresh ingredients with bold flavours. Whether you are planning a casual lunch, a family dinner, a celebration with friends, or a romantic evening, Po'Boyz offers an enjoyable dining experience suitable for every occasion.

This exclusive dining deal gives guests the opportunity to enjoy one of the restaurant's signature steak experiences at exceptional value. The offer includes a complete two-course meal featuring an expertly prepared sirloin steak accompanied by delicious sides and a choice of starter. Available for both two and four diners, this offer is ideal for couples, families, colleagues, and groups looking for premium dining without paying full menu prices.

Po'Boyz

Po'Boyz specialises in authentic American comfort food with a distinctive New Orleans influence. The restaurant combines traditional Southern recipes with quality local ingredients to create meals packed with flavour. Guests can expect generous servings, freshly prepared dishes, and a welcoming environment designed for relaxed dining.

The restaurant has become a favourite destination for steak lovers thanks to its quality meat selection, freshly prepared sides, and consistently satisfying meals. Friendly hospitality and attention to detail make every visit enjoyable for both regular customers and first-time diners.

What Is Included

The dining package includes:

A two-course steak meal for either two or four people.
One starter per guest.
One 8oz sirloin steak per guest.
A complete selection of classic steak accompaniments.
Lunch or dinner availability.
Valid seven days each week.

Main Course

Every guest receives a freshly cooked 8oz sirloin steak served with:

Hand-cut chips
Fried mushrooms
Grilled tomatoes
Grilled peppers
Crispy onion rings
Fresh salad

Each steak is prepared to provide a hearty and satisfying dining experience while the freshly cooked sides perfectly complement the main course.

Starter Choices

Guests may select one starter from the available options including:

Buffalo Wings
Mac and Cheese
Bacon and Cheese Chilli Bites

These starters provide the perfect beginning before enjoying the signature steak main course.

Available Dining Options

Customers can choose between two convenient options:

Two People

Perfect for couples, date nights, friends, or family members wanting to enjoy a premium steak dinner together.

Original Price:
£48.40

Four People

Ideal for family gatherings, birthdays, celebrations, or group dining.

Original Price:
£96.80

Why Choose This Offer

Dining out should be enjoyable, memorable, and affordable. This offer combines all three by delivering premium steaks with carefully selected starters at significant savings.

Some highlights include:

Premium sirloin steak.
Freshly prepared side dishes.
Multiple starter choices.
Available every day of the week.
Suitable for lunch and dinner.
Excellent value for couples and groups.
Ideal for celebrations and casual dining.

Ideal For Every Occasion

This dining experience suits many occasions including:

Romantic evenings
Weekend lunches
Birthday celebrations
Family dinners
Friends meeting up
Anniversary meals
Business lunches
Casual weekend dining

The generous portions and welcoming atmosphere make the experience suitable for guests of all ages.

Restaurant Atmosphere

Po'Boyz offers a relaxed and welcoming dining environment inspired by American hospitality. Comfortable seating, friendly staff, and freshly prepared food combine to create an enjoyable experience from arrival through dessert. Guests appreciate the informal atmosphere where quality food remains the main attraction.

Whether visiting for a quick lunch or a leisurely evening meal, customers can expect attentive service and consistently high standards.

Quality Ingredients

One of the restaurant's strengths is its commitment to quality ingredients. Fresh vegetables, carefully selected sirloin steaks, and freshly prepared accompaniments help ensure every meal delivers both flavour and value.

Rather than relying on convenience products, the kitchen prepares many menu items fresh to provide guests with a satisfying dining experience.

Perfect Value for Money

Restaurant dining can become expensive, especially for groups. This offer allows diners to enjoy a premium steak meal while significantly reducing the overall cost.

Couples can enjoy a quality meal together, while larger groups can save even more by selecting the four-person option.

Dining Experience

The meal begins with your chosen starter before moving to the restaurant's signature 8oz sirloin steak. Each steak arrives alongside crispy onion rings, grilled vegetables, mushrooms, hand-cut chips, and fresh salad, creating a balanced and filling meal.

Every component has been selected to complement the steak, resulting in a complete dining experience rather than simply a main course.

Booking Information

Advance online booking is required for this offer. Reservations should be made before visiting to secure preferred dining times and availability.

Walk-in customers are not accepted for this promotional package. A minimum of 24 hours' advance booking notice applies, and reservations can usually be amended or cancelled within the applicable booking policy. Guests must be aged 16 or over for this offer.

Why Guests Love Po'Boyz

Customers continue returning because of the restaurant's combination of:

High-quality steaks
Large portions
Friendly customer service
Comfortable atmosphere
Excellent value
Fresh ingredients
American-inspired menu
Consistent dining quality

The restaurant has also received positive customer ratings from diners who appreciate both the food quality and overall experience.

Make Your Next Meal Special

Whether you're planning an evening out with your partner, gathering friends for dinner, or organising a family meal, this steak dining experience offers outstanding value while maintaining excellent food quality. With generous portions, delicious starters, premium sirloin steaks, and freshly prepared accompaniments, Po'Boyz delivers an enjoyable dining experience that combines flavour, comfort, and affordability.

Take advantage of this featured dining deal and enjoy a memorable two-course steak meal in one of Glasgow's popular American-inspired restaurants.

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Customer Reviews

4.2

39 Reviews

5 Stars

59%

4 Stars

28%

3 Stars

2 Stars

1 Stars

James Turner

Leeds

"Brilliant for finding local deals. Saved a good amount on this one."

Sarah Collins

Birmingham

"Really helpful! Easy to use and genuine savings."

Oliver Bennett

London

"Great offer. Exactly as described, definitely recommend grabbing it."

Emma Hughes

Manchester

"Fantastic discount, thanks for sharing!"

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Frequently Asked Questions

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How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

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For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

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Glasgow Shop Talk

Local insights and commerce updates for this city.

#	Key Insight / Local Fact
1	Did You Know?
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Two Course Steak Meal for Two or Four at Po'Boyz

Po'Boyz

What Is Included

Main Course

Starter Choices

Available Dining Options

Two People

Four People

Why Choose This Offer

Ideal For Every Occasion

Restaurant Atmosphere

Quality Ingredients

Perfect Value for Money

Dining Experience

Booking Information

Why Guests Love Po'Boyz

Make Your Next Meal Special

Popular Search Tags for Po'Boyz

Customer Reviews

James Turner

Sarah Collins

Oliver Bennett

Emma Hughes

How was your experience?

Write a Review