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Two-Course Meal with Prosecco or Cava for 2 or 4 with Rooftop Views in Edinburgh Old Town – Up to 40% Off
Special Deal by Maxies

Two-Course Meal with Prosecco or Cava for 2 or 4 with Rooftop Views in Edinburgh Old Town – Up to 40% Off

Valid Until: Ongoing 5B Johnston Terrace, Edinburgh EH1 2PW
Deal Price
£116.60 £69.96
Customer Rating
3.6
(63 Ratings)
13 Views
All Season Special
Offer
Deal Description
40.00% OFF

Nestled in the heart of Edinburgh's historic Old Town, Maxies has become one of the city's favorite destinations for locals and visitors seeking delicious Scottish cuisine combined with spectacular rooftop views. Located close to many of Edinburgh's iconic attractions, the restaurant offers guests a memorable dining experience featuring fresh local ingredients, warm hospitality, and breathtaking scenery.

Whether you're planning a romantic dinner, celebrating with family, catching up with friends, or simply exploring Edinburgh's culinary scene, this exclusive dining offer provides exceptional value while allowing guests to experience one of the city's most charming rooftop restaurants.

Maxies

Maxies is well known for combining traditional Scottish flavors with contemporary dining. The restaurant prides itself on serving freshly prepared meals using locally sourced ingredients whenever possible.

Guests can enjoy:

  • Traditional Scottish dishes
  • Modern British cuisine
  • Fresh seasonal ingredients
  • Beautiful rooftop seating
  • Relaxed and welcoming atmosphere
  • Excellent customer service
  • Central Edinburgh location
  • Indoor and outdoor dining

The restaurant's elevated terrace offers panoramic views across Edinburgh's historic skyline, making every meal even more memorable.

Offer Highlights

This fantastic dining promotion includes a delicious two-course meal accompanied by a refreshing glass of Prosecco or Cava.

Guests can choose from:

  • Dining for two
  • Dining for four

Both options provide outstanding savings while maintaining the restaurant's premium dining standards.

Save Up to 40%

Food lovers can enjoy discounts of up to 40%, making this one of the most attractive restaurant offers available for anyone wanting to experience quality Scottish dining without paying full price.

The promotion allows guests to enjoy premium cuisine while significantly reducing the total dining cost.

What's Included

The offer includes:

  • Two-course meal
  • Choice of selected starters
  • Choice of selected main courses
  • Glass of Prosecco or Cava per guest
  • Beautiful rooftop dining experience
  • Scenic Old Town views
  • Friendly table service

Dining for Two

Perfect for:

  • Romantic evenings
  • Date nights
  • Anniversary celebrations
  • Birthday meals
  • Weekend outings
  • City breaks

Couples can relax while enjoying freshly prepared dishes and sparkling refreshments in one of Edinburgh's most picturesque dining locations.

Dining for Four

Ideal for:

  • Family meals
  • Friends gathering
  • Double dates
  • Small celebrations
  • Visitors exploring Edinburgh
  • Weekend group dining

Sharing quality food together while overlooking Edinburgh creates an experience that's both enjoyable and memorable.

Fresh Scottish Cuisine

Maxies focuses on quality ingredients that showcase the flavors of Scotland.

Depending on seasonal availability, guests may enjoy dishes featuring:

  • Fresh vegetables
  • Scottish meats
  • Homemade sauces
  • Local produce
  • Traditional recipes
  • Modern culinary presentation

The menu changes periodically to maintain freshness and seasonal quality.

Rooftop Dining Experience

One of Maxies' biggest attractions is its rooftop terrace.

Visitors can admire:

  • Historic Edinburgh buildings
  • Old Town architecture
  • Beautiful evening lights
  • Scenic rooftops
  • Vibrant city atmosphere
  • Panoramic skyline

Few dining venues combine excellent food with such spectacular surroundings.

A Glass of Prosecco or Cava

The offer includes a sparkling drink that perfectly complements the meal.

Guests can enjoy:

  • Crisp Prosecco
  • Refreshing Cava

The sparkling beverage adds a celebratory touch, making the dining experience even more enjoyable.

Why Choose Maxies?

There are many reasons diners continue returning to Maxies.

Excellent Location

Situated within Edinburgh's Old Town, the restaurant is easily accessible from many popular attractions.

Friendly Atmosphere

The welcoming environment makes every guest feel comfortable from arrival until departure.

Quality Ingredients

Fresh produce and carefully selected ingredients ensure consistently delicious meals.

Beautiful Views

The rooftop setting creates an unforgettable backdrop for lunch or dinner.

Great Value

This dining promotion delivers exceptional savings without compromising food quality.

Perfect for Every Occasion

The offer is suitable for numerous occasions, including:

  • Romantic dinners
  • Birthday celebrations
  • Family gatherings
  • Graduation meals
  • Weekend treats
  • Holiday dining
  • Tourist experiences
  • Business lunches
  • Evening outings

Convenient Edinburgh Location

Being located in Edinburgh's famous Old Town means visitors can combine their meal with sightseeing.

Nearby attractions include historic streets, cultural landmarks, shopping destinations, museums, and entertainment venues, making it easy to enjoy a full day in Scotland's capital before relaxing over a delicious meal.

Comfortable Dining Environment

Guests appreciate the restaurant's:

  • Modern interiors
  • Traditional charm
  • Comfortable seating
  • Rooftop terrace
  • Professional staff
  • Relaxed atmosphere

Whether dining indoors or outdoors, every visit is designed to be enjoyable.

Ideal for Visitors

Tourists visiting Edinburgh often look for authentic dining experiences.

Maxies offers:

  • Local cuisine
  • Historic surroundings
  • Scenic rooftop views
  • Central location
  • Excellent hospitality

It provides an ideal introduction to Scottish dining traditions.

Great Choice for Locals

Residents also enjoy returning to Maxies thanks to:

  • Consistently high-quality food
  • Friendly service
  • Attractive dining promotions
  • Comfortable setting
  • Seasonal menu selections

Value for Money

Dining out should be enjoyable without stretching your budget.

This offer delivers:

  • Significant savings
  • Premium dining
  • Sparkling drinks included
  • Scenic rooftop experience
  • High-quality cuisine

Guests receive outstanding value while enjoying one of Edinburgh's most charming restaurants.

Friendly Customer Service

Excellent hospitality remains one of Maxies' strongest qualities.

The attentive team works hard to ensure guests enjoy:

  • Prompt service
  • Comfortable seating
  • Helpful recommendations
  • Smooth dining experience
  • Relaxed atmosphere

Customer satisfaction remains a top priority throughout every visit.

Why This Offer Stands Out

Compared to regular dining prices, this promotion offers:

  • Up to 40% savings
  • Two-course dining
  • Sparkling drinks included
  • Flexible dining for two or four
  • Beautiful rooftop setting
  • Authentic Scottish cuisine
  • Excellent city location

These benefits make it an attractive choice for anyone looking to enjoy quality dining in Edinburgh.

Tips Before Visiting

To make the most of your experience:

  • Reserve your preferred dining time in advance.
  • Arrive a little early to enjoy the rooftop views.
  • Check the current menu before your visit.
  • Consider visiting during sunset for spectacular scenery.
  • Inform the restaurant of any dietary requirements when booking.

Final Thoughts

Maxies offers far more than simply a meal—it delivers an unforgettable dining experience in one of Edinburgh's most scenic locations. Combining authentic Scottish cuisine, carefully prepared two-course menus, sparkling Prosecco or Cava, exceptional hospitality, and stunning rooftop views, this promotion represents outstanding value for couples, families, friends, and visitors alike.

With savings of up to 40%, guests can enjoy premium dining at a significantly reduced price while experiencing one of Edinburgh's most popular rooftop restaurants. Whether you're celebrating a special occasion, planning a romantic evening, or simply exploring the city's vibrant food scene, this offer provides the perfect opportunity to enjoy delicious food, relaxing surroundings, and breathtaking views in the heart of Edinburgh's historic Old Town.

Customer Reviews

3.6
63 Reviews
5 Stars
59%
4 Stars
29%
3 Stars
10%
2 Stars
0%
1 Stars
0%
J
James Turner
Leeds
"Brilliant for finding local deals. Saved a good amount on this one."
S
Sarah Collins
Birmingham
"Really helpful! Easy to use and genuine savings."
O
Oliver Bennett
London
"Great offer. Exactly as described, definitely recommend grabbing it."
E
Emma Hughes
Manchester
"Fantastic discount, thanks for sharing!"

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Frequently Asked Questions

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How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

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For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

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For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

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Edinburgh Shop Talk

Local insights and commerce updates for this city.

# Key Insight / Local Fact
1 Did You Know?
2 Edinburgh is the capital city of Scotland.
3 The city is home to the oldest university in Scotland, the University of Edinburgh, founded in 1582.
4 Edinburgh has more than 400 historic sites and monuments.
5 The Edinburgh Festival Fringe is the world's largest arts festival.
6 Arthur's Seat, an extinct volcano, offers stunning views of the city.
7 The city has been designated a UNESCO World Heritage Site.
8 Edinburgh's Royal Mile is a historic street that runs through the Old Town.
9 The city hosts the annual Edinburgh International Festival, celebrating performing arts.
10 Edinburgh is known for its unique blend of medieval and Georgian architecture.
11 The city is famous for its Scotch whisky, with numerous distilleries nearby.