Restaurants

Two-Course Sunday Roast for Two or Four – Up to 39% Off

Valid Until: Ongoing Leeds

Deal Price

£112.80 £68.81

Customer Rating

3.7

(238 Ratings)

10 Views

All Season Special

Offer

Deal Description

39.00% OFF

Olive Tree Brasserie is a well-known restaurant brand celebrated for its warm hospitality, elegant interiors, and carefully prepared British and Mediterranean-inspired cuisine. With locations in Leeds, Chester, Lytham, and Stockton Heath, the restaurant has become a favourite destination for families, couples, friends, and food enthusiasts looking for exceptional dining experiences.

This exclusive dining offer allows guests to enjoy a delicious Two-Course Sunday Roast for Two or Four, making weekend dining more affordable while maintaining the premium quality that Olive Tree Brasserie is known for. Whether you're celebrating a special occasion, catching up with loved ones, or simply enjoying a relaxing Sunday afternoon, this offer provides fantastic value.

Olive Tree Brasserie

Olive Tree Brasserie combines stylish surroundings with outstanding customer service and freshly prepared dishes. Every meal is created using quality ingredients sourced from trusted suppliers, ensuring every bite is full of flavour.

Guests appreciate the restaurant for its welcoming atmosphere, beautifully designed dining rooms, attentive staff, and carefully crafted seasonal menus. Whether dining indoors or enjoying a leisurely weekend meal, visitors can expect a memorable experience from arrival to dessert.

The restaurant is also highly regarded for accommodating couples, families, larger groups, and celebrations throughout the year.

Offer Details

Choose between two fantastic dining options:

Two-Course Sunday Roast Meal for Two

Original Price: £56.40
Offer Price: £35.00
Save 38%

Two-Course Sunday Roast Meal for Four

Original Price: £112.80
Offer Price: £68.95
Save 39%

Guests can choose the package that best suits their group size while enjoying the same excellent food and service.

What's Included

Each dining experience includes:

Delicious two-course Sunday meal
Traditional roast prepared by experienced chefs
Fresh seasonal vegetables
Crispy roast potatoes
Rich homemade gravy
Comfortable restaurant seating
Friendly table service
Relaxed dining atmosphere

The menu may vary seasonally to ensure the freshest ingredients are used throughout the year.

Signature Sunday Roast Experience

Sunday lunch is one of Britain's favourite traditions, and Olive Tree Brasserie elevates the experience with carefully prepared dishes featuring premium meats, perfectly cooked vegetables, fluffy Yorkshire puddings, and rich gravy.

Each roast is cooked with attention to detail, ensuring tender meat, crisp potatoes, and balanced flavours that satisfy every guest.

Alongside the main course, diners can enjoy a carefully selected starter or dessert depending on the menu available during their visit.

Fresh Ingredients

Quality ingredients are at the heart of every meal.

The kitchen team focuses on:

Fresh local produce
Premium quality meats
Seasonal vegetables
Homemade sauces
Traditional cooking methods
Fresh herbs and spices

This commitment to quality ensures consistency across every Olive Tree Brasserie location.

Elegant Dining Atmosphere

The restaurant offers modern yet welcoming interiors designed for relaxed dining.

Guests enjoy:

Comfortable seating
Stylish décor
Spacious dining areas
Friendly ambience
Professional service
Relaxing weekend atmosphere

Whether visiting with family or friends, every meal feels like a special occasion.

Perfect For

This dining offer is ideal for:

Couples
Families
Friends
Birthday celebrations
Anniversary meals
Weekend outings
Casual dining
Sunday family lunches
Small gatherings

The flexibility of choosing meals for either two or four people makes it suitable for many occasions.

Excellent Value

Dining at quality restaurants can often become expensive, especially for families.

This offer helps guests enjoy premium dining while significantly reducing the overall cost.

Savings include:

Up to 39% off regular prices
Premium restaurant experience
Two delicious courses
Freshly prepared food
High-quality ingredients
Memorable Sunday dining

Friendly Professional Service

The experienced restaurant team focuses on creating enjoyable dining experiences for every guest.

Visitors can expect:

Warm welcome
Prompt table service
Helpful recommendations
Friendly staff
Comfortable dining pace
Attention to detail

Excellent hospitality is one of the reasons many guests return regularly.

Ideal Locations

Olive Tree Brasserie serves guests across several convenient locations, including Leeds, Chester, Lytham, and Stockton Heath.

Each restaurant maintains the same high standards while offering its own welcoming atmosphere and local charm.

Why Guests Love Olive Tree Brasserie

Customers continue choosing Olive Tree Brasserie because of:

High-quality food
Beautiful presentation
Fresh ingredients
Comfortable surroundings
Excellent customer service
Great value dining offers
Family-friendly environment
Consistent dining quality
Relaxed atmosphere
Memorable Sunday lunches

Perfect for Every Season

Although Sunday roast is enjoyed throughout the year, it becomes especially popular during cooler months when guests appreciate comforting, freshly prepared meals.

The offer is available across all seasons, making it suitable for:

Spring lunches
Summer family meals
Autumn weekends
Winter comfort dining

Dining Experience

From the moment guests arrive, they are welcomed into an elegant setting where every detail contributes to an enjoyable meal.

After being seated, attentive staff ensure drinks are served promptly while guests browse the menu.

The kitchen prepares each course fresh, allowing diners to relax and enjoy quality time together without feeling rushed.

Every plate is carefully presented, combining traditional flavours with modern presentation.

Great for Celebrations

This offer is an excellent choice for:

Birthday meals
Mother's Day lunches
Father's Day dining
Anniversary celebrations
Family reunions
Weekend get-togethers
Small celebrations

The restaurant's welcoming atmosphere makes every gathering feel special.

Why This Offer Stands Out

Compared to a regular restaurant visit, this promotion delivers exceptional value while maintaining the premium dining experience guests expect.

Highlights include:

Up to 39% savings
Choice of meals for two or four
Freshly prepared Sunday roast
Two-course dining
Premium restaurant environment
Excellent customer service
Family-friendly atmosphere
Stylish restaurant setting
Seasonal menu options
Convenient locations

Book Your Sunday Dining Experience

If you're looking for a relaxing Sunday meal with generous portions, quality ingredients, and exceptional hospitality, Olive Tree Brasserie offers one of the best dining experiences available.

Whether you're treating someone special or gathering with family and friends, this offer provides an excellent opportunity to enjoy a traditional Sunday roast at outstanding value.

Reserve your table, sit back, and enjoy delicious food prepared by experienced chefs in one of the restaurant's elegant dining locations.

Popular Search Tags for Two-Course Sunday Roast for Two or Four – Up to 39% Off

Customer Reviews

3.7

238 Reviews

5 Stars

60%

4 Stars

30%

3 Stars

10%

2 Stars

1 Stars

James Turner

Leeds

"Brilliant for finding local deals. Saved a good amount on this one."

Sarah Collins

Birmingham

"Really helpful! Easy to use and genuine savings."

Oliver Bennett

London

"Great offer. Exactly as described, definitely recommend grabbing it."

Emma Hughes

Manchester

"Fantastic discount, thanks for sharing!"

How was your experience?

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Frequently Asked Questions

Are there any contract furniture suppliers in Birmingham that specialise in full-service restaurant dining areas?

How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

Where can Manchester restaurants find reliable suppliers of traditional British meat pies and puddings for wholesale?

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Leeds Shop Talk

Local insights and commerce updates for this city.

#	Key Insight / Local Fact
1	Did You Know?
2	Leeds is one of the largest cities in the UK.
3	The city was founded around the 5th century.
4	It became a major center for the wool trade in the 17th century.
5	Leeds has a rich industrial heritage, particularly in textiles.
6	The city is home to the UK's largest student population outside London.
7	Leeds is known for its diverse cultural scene, including music and arts.
8	The Royal Armouries Museum is the UK's national collection of arms and armor.
9	Leeds has been named one of the best cities to live in the UK.
10	The Leeds International Festival attracts visitors from around the world.
11	The city has a vibrant nightlife with numerous bars and clubs.
12	Leeds is home to several premier league sports teams, including Leeds United.
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15	The city is a key financial hub in the UK.
16	Leeds is surrounded by beautiful countryside and national parks.

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Two-Course Sunday Roast for Two or Four – Up to 39% Off

Olive Tree Brasserie

Offer Details

Two-Course Sunday Roast Meal for Two

Two-Course Sunday Roast Meal for Four

What's Included

Signature Sunday Roast Experience

Fresh Ingredients

Elegant Dining Atmosphere

Perfect For

Excellent Value

Friendly Professional Service

Ideal Locations

Why Guests Love Olive Tree Brasserie

Perfect for Every Season

Dining Experience

Great for Celebrations

Why This Offer Stands Out

Book Your Sunday Dining Experience

Popular Search Tags for Two-Course Sunday Roast for Two or Four – Up to 39% Off

Customer Reviews

James Turner

Sarah Collins

Oliver Bennett

Emma Hughes

How was your experience?

Write a Review