Up to 24% Off Ethiopian Cuisine at Piassa Bar & Restaurant

Restaurants

Special Deal by Piassa Bar & Restaurant

Up to 24% Off Ethiopian Cuisine at Piassa Bar & Restaurant

Valid Until: Ongoing 83 Roundhay Road, Leeds, West Yorkshire, United Kingdom

Deal Price

£50.00 £38.00

Customer Rating

4.0

(199 Ratings)

17 Views

All Season Special

Offer

Deal Description

24.00% OFF

Piassa Bar & Restaurant is one of Leeds' welcoming destinations for authentic Ethiopian cuisine, bringing the rich culinary traditions of East Africa to the heart of the city. Whether you're new to Ethiopian food or already appreciate its unique flavors, this restaurant offers a memorable dining experience with freshly prepared dishes, traditional recipes, and genuine hospitality.

Located on Roundhay Road in Leeds, Piassa Bar & Restaurant is known for serving delicious meals on injera, the famous Ethiopian sourdough flatbread that forms the foundation of many traditional dishes. Every meal is carefully prepared using quality ingredients, aromatic spices, and recipes inspired by Ethiopia's rich food culture.

This special dining offer allows guests to experience authentic Ethiopian cuisine while enjoying significant savings. Whether you're planning a casual lunch, dinner with friends, or a family gathering, this promotion makes it even more affordable to explore one of Africa's most celebrated cuisines.

What's Included in the Offer

Customers can choose from selected dining experiences designed for both individuals and groups.

Veggie Combo – Vegan (Available on Tuesdays and Wednesdays)

Perfect for vegetarians and vegan diners, this meal includes a selection of traditional Ethiopian vegetable dishes served on freshly baked injera.

Original Price: £13

Offer Price: £9.99

Discount: Up to 23%

The vegan platter typically features a colorful variety of lentils, vegetables, chickpeas, cabbage, potatoes, and traditional Ethiopian sauces, creating a balanced and flavorful meal.

Piassa Special – Ideal for Four People (Available on Tuesdays and Wednesdays)

This sharing platter is designed for families or groups of friends looking to experience multiple Ethiopian dishes together.

Original Price: £50

Offer Price: £37.99

Discount: Up to 24%

Guests can enjoy a generous combination of traditional Ethiopian specialties served on large injera platters, allowing everyone at the table to sample different flavors and textures.

Experience Traditional Ethiopian Dining

Unlike many international cuisines, Ethiopian dining is highly social. Meals are commonly served on a large communal platter lined with freshly prepared injera. Various curries, vegetables, lentils, and meat dishes are arranged on top of the bread, encouraging everyone to share the meal together.

Eating with injera instead of cutlery creates a unique and interactive dining experience that celebrates togetherness and hospitality.

The restaurant provides an authentic atmosphere where guests can immerse themselves in Ethiopian culture while enjoying freshly prepared food.

Fresh Ingredients and Authentic Flavours

Every dish is prepared using carefully selected ingredients combined with traditional Ethiopian herbs and spice blends.

Popular ingredients include:

Lentils
Chickpeas
Fresh vegetables
Slow-cooked meats
Traditional Ethiopian spices
Homemade sauces
Fresh injera bread

The balance of spices creates meals that are flavorful without being overwhelming, making Ethiopian cuisine enjoyable for both adventurous diners and first-time visitors.

Perfect for Vegan and Vegetarian Diners

One of the highlights of Ethiopian cuisine is its wide selection of naturally vegan and vegetarian dishes.

The Veggie Combo offers:

Multiple vegetable dishes
Lentil stews
Chickpea preparations
Fresh salads
Traditional sauces
Homemade injera

These dishes are rich in flavor while providing a healthy and satisfying meal.

Ideal for Families and Groups

The Piassa Special is designed for sharing and allows diners to experience a variety of traditional dishes during one meal.

Sharing platters make the dining experience more enjoyable by allowing everyone to sample different Ethiopian specialties without ordering individual meals.

This makes the restaurant an excellent choice for:

Family dinners
Birthday celebrations
Group outings
Weekend meals
Casual gatherings
Cultural food experiences

Warm Ethiopian Hospitality

Hospitality plays an important role in Ethiopian culture.

Guests visiting Piassa Bar & Restaurant can expect friendly service, welcoming staff, and an atmosphere that reflects traditional Ethiopian values of sharing food and enjoying meals together.

Whether you're visiting for the first time or returning for another meal, the team aims to provide an enjoyable dining experience from start to finish.

Why Choose Piassa Bar & Restaurant

There are many reasons why local diners enjoy visiting Piassa Bar & Restaurant.

Authentic Ethiopian recipes
Freshly prepared meals
Homemade injera
Vegan-friendly menu
Group dining options
Family-friendly atmosphere
Affordable dining offers
Traditional African flavours
Friendly customer service
Comfortable restaurant setting
Quality ingredients
Ideal for sharing meals

A Great Opportunity to Try Ethiopian Cuisine

If you've never experienced Ethiopian food before, this offer provides an excellent introduction at a reduced price.

The combination of traditional recipes, freshly prepared ingredients, generous portions, and authentic presentation creates an enjoyable dining experience that stands apart from many other international cuisines.

Returning customers can also take advantage of the savings while enjoying some of their favourite Ethiopian dishes.

Offer Highlights

Save up to 24%
Authentic Ethiopian cuisine
Vegan dining available
Family sharing platter
Fresh homemade injera
Traditional recipes
Friendly dining atmosphere
Ideal for groups
Great value for money
Suitable for both new and returning guests

Whether you're planning a relaxed weekday meal, introducing friends to Ethiopian cuisine, or enjoying dinner with family, this offer provides an affordable opportunity to experience authentic African dining in Leeds.

The combination of traditional cooking methods, quality ingredients, welcoming hospitality, and generous portions makes Piassa Bar & Restaurant a fantastic destination for anyone looking to explore Ethiopian flavours while enjoying excellent value.

Popular Search Tags for Piassa Bar & Restaurant

Customer Reviews

199 Reviews

5 Stars

60%

4 Stars

30%

3 Stars

10%

2 Stars

1 Stars

James Turner

Leeds

"Brilliant for finding local deals. Saved a good amount on this one."

Sarah Collins

Birmingham

"Really helpful! Easy to use and genuine savings."

Oliver Bennett

London

"Great offer. Exactly as described, definitely recommend grabbing it."

Emma Hughes

Manchester

"Fantastic discount, thanks for sharing!"

How was your experience?

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Frequently Asked Questions

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How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

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Leeds Shop Talk

Local insights and commerce updates for this city.

#	Key Insight / Local Fact
1	Did You Know?
2	Leeds is one of the largest cities in the UK.
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Up to 24% Off Ethiopian Cuisine at Piassa Bar & Restaurant

What's Included in the Offer

Veggie Combo – Vegan (Available on Tuesdays and Wednesdays)

Piassa Special – Ideal for Four People (Available on Tuesdays and Wednesdays)

Experience Traditional Ethiopian Dining

Fresh Ingredients and Authentic Flavours

Perfect for Vegan and Vegetarian Diners

Ideal for Families and Groups

Warm Ethiopian Hospitality

Why Choose Piassa Bar & Restaurant

A Great Opportunity to Try Ethiopian Cuisine

Offer Highlights

Popular Search Tags for Piassa Bar & Restaurant

Customer Reviews

James Turner

Sarah Collins

Oliver Bennett

Emma Hughes

How was your experience?

Write a Review