Up to 34% Off Red Bus Bistro Prosecco Afternoon Tea Tour in Glasgow or Edinburgh

Restaurants

Special Deal by Red Bus Bistro

Up to 34% Off Red Bus Bistro Prosecco Afternoon Tea Tour in Glasgow or Edinburgh

Valid Until: Ongoing 36 Shuttle Street, Glasgow G1 1QA,United kingdom

Deal Price

£190.00 £125.40

Customer Rating

3.9

(138 Ratings)

18 Views

All Season Special

Offer

Deal Description

34.00% OFF

Red Bus Bistro is one of Scotland's most distinctive sightseeing and dining experiences, combining iconic city tours with freshly prepared afternoon tea aboard beautifully restored vintage Routemaster buses. The company has become a popular choice for visitors and locals looking for an unforgettable way to discover the historic streets of Glasgow and Edinburgh while enjoying delicious food and exceptional hospitality.

This exclusive offer gives guests the opportunity to save up to 34% on selected Prosecco Afternoon Tea Tours. Whether you are planning a romantic date, celebrating a birthday, enjoying time with family, or looking for a memorable day out with friends, this experience delivers outstanding value while showcasing some of Scotland's most famous landmarks.

The experience blends sightseeing, fine dining, and relaxed luxury into one unforgettable journey.

Red Bus Bistro

Red Bus Bistro has earned an excellent reputation for transforming traditional sightseeing into an immersive dining experience. Instead of simply travelling through the city on a tour bus, guests enjoy freshly prepared afternoon tea while seated inside a beautifully restored 1966 Routemaster bus.

Every journey passes many of Scotland's best-known attractions while knowledgeable guides and carefully planned routes allow visitors to appreciate the city's rich architecture, history, and culture.

The company focuses on quality ingredients sourced from local Scottish suppliers wherever possible, ensuring every menu reflects authentic regional flavours. Friendly staff, comfortable seating, and elegant table settings create a welcoming atmosphere suitable for visitors of all ages.

Their combination of hospitality and tourism has made Red Bus Bistro one of the most distinctive attractions in both Glasgow and Edinburgh.

About This Special Offer

This featured offer allows customers to enjoy significant savings on Red Bus Bistro's famous Prosecco Afternoon Tea Tour.

Guests can choose from several booking options designed for couples, families, or small groups.

Available options include:

Afternoon Tea for 2
Afternoon Tea for 3
Afternoon Tea for 4
Glasgow departures
Edinburgh departures

The highest available discount reaches 34%, making this an excellent opportunity to enjoy one of Scotland's most popular dining experiences at a reduced price.

What's Included

Each experience has been carefully designed to deliver a memorable afternoon.

Guests receive:

Scenic sightseeing tour through Glasgow or Edinburgh
Freshly prepared afternoon tea
Selection of sandwiches
Homemade cakes
Traditional scones
Tea and coffee
Glass of Prosecco or selected refreshment where applicable
Comfortable seating aboard a vintage Routemaster bus

Every menu is thoughtfully prepared using quality ingredients that showcase traditional Scottish hospitality.

Sightseeing Highlights

The journey combines delicious food with spectacular city views.

Depending on the selected city, guests may enjoy views of famous attractions including:

Glasgow

The route showcases many of Glasgow's best-known landmarks, historic buildings, shopping districts, cultural venues, and vibrant neighbourhoods.

Guests can admire beautiful Victorian architecture while travelling through the city's bustling streets in a unique vintage vehicle.

Edinburgh

The Edinburgh experience passes many iconic locations including the historic Royal Mile, impressive architecture, elegant Georgian streets, and several of the city's most recognised landmarks.

The elevated seating aboard the vintage bus provides excellent views throughout the journey.

Why Choose Red Bus Bistro

Red Bus Bistro stands apart from ordinary sightseeing tours by combining excellent hospitality with immersive city exploration.

Some of the reasons guests love the experience include:

Beautiful vintage Routemaster buses
Fresh locally sourced ingredients
Professional and welcoming staff
Comfortable dining environment
Excellent city sightseeing
Unique experience for visitors and locals
Great celebration venue
Memorable photography opportunities

The combination of sightseeing and afternoon tea creates an experience that few other attractions can offer.

Perfect for Every Occasion

The Prosecco Afternoon Tea Tour is suitable for many occasions.

Guests frequently book the experience for:

Birthday celebrations

Anniversary surprises

Date afternoons

Family gatherings

Mother's Day gifts

Tourist experiences

Weekend activities

Christmas presents

Graduation celebrations

Retirement gifts

Because gift options are available, the experience also makes an excellent present throughout the year.

Freshly Prepared Afternoon Tea

Afternoon tea remains one of Britain's most cherished traditions, and Red Bus Bistro presents it with a modern Scottish twist.

Guests can expect a carefully prepared selection that may include:

Fresh finger sandwiches

Traditional Scottish cakes

Homemade sweet treats

Freshly baked scones

Butter and preserves

Premium teas

Coffee

Glass of Prosecco

Menus may vary seasonally to ensure freshness and quality.

Vintage Routemaster Experience

One of the highlights of the experience is travelling aboard an authentic vintage Routemaster bus.

These classic buses have been lovingly restored while maintaining their timeless appearance and charm.

Inside, guests discover elegant dining tables, comfortable seating, attractive décor, and large windows that provide panoramic views throughout the journey.

The vintage atmosphere creates a memorable setting unlike any traditional restaurant.

Ideal for Visitors

Visitors to Scotland often search for experiences that combine sightseeing with authentic local food.

Red Bus Bistro successfully delivers both.

Instead of spending separate time touring the city and dining afterwards, guests enjoy both activities simultaneously.

This makes the experience particularly convenient for tourists with limited time.

Excellent for Local Residents

Local residents also enjoy the opportunity to experience familiar streets from a completely different perspective.

Many returning customers choose Red Bus Bistro for special occasions or when entertaining visiting friends and family.

The relaxing atmosphere and changing seasonal menus encourage repeat visits throughout the year.

Booking Information

Advance booking is recommended due to the popularity of the experience.

Customers can choose the preferred city, travel date, and group size depending on availability.

Available booking options generally include tours for two, three, or four guests.

Gift purchases are also available for those wishing to surprise family members or friends.

Value for Money

With savings of up to 34%, this offer represents excellent value compared with standard pricing.

Instead of paying the full original price of £190 for selected packages, guests can enjoy substantial discounts while receiving the complete sightseeing and dining experience.

The combination of premium food, city tour, vintage transport, and attentive service provides exceptional overall value.

Who Will Enjoy This Experience

This experience is suitable for:

Couples

Families

Groups of friends

Visitors to Scotland

Local residents

Birthday celebrations

Anniversary gifts

Corporate outings

Weekend travellers

Afternoon tea lovers

The relaxed pace and comfortable surroundings make it suitable for a wide range of ages.

Customer Experience

Guests consistently appreciate the welcoming staff, beautifully restored buses, scenic routes, and freshly prepared afternoon tea.

The combination of sightseeing and dining creates lasting memories while offering plenty of opportunities for photographs throughout the journey.

The carefully designed experience ensures that every guest enjoys comfort, quality food, and excellent service from beginning to end.

Final Thoughts

Red Bus Bistro has successfully created one of Scotland's most memorable sightseeing experiences by combining vintage transport, locally inspired afternoon tea, and panoramic city tours into one enjoyable package.

With this featured offer, customers can save up to 34% while enjoying a relaxing Prosecco Afternoon Tea Tour through Glasgow or Edinburgh. Whether booking for yourself or purchasing as a thoughtful gift, this experience delivers exceptional value, outstanding hospitality, delicious food, and unforgettable views of two of Scotland's most iconic cities.

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Customer Reviews

3.9

138 Reviews

5 Stars

59%

4 Stars

30%

3 Stars

2 Stars

1 Stars

James Turner

Leeds

"Brilliant for finding local deals. Saved a good amount on this one."

Sarah Collins

Birmingham

"Really helpful! Easy to use and genuine savings."

Oliver Bennett

London

"Great offer. Exactly as described, definitely recommend grabbing it."

Emma Hughes

Manchester

"Fantastic discount, thanks for sharing!"

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Frequently Asked Questions

Are there any contract furniture suppliers in Birmingham that specialise in full-service restaurant dining areas?

How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

Where can Manchester restaurants find reliable suppliers of traditional British meat pies and puddings for wholesale?

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Glasgow Shop Talk

Local insights and commerce updates for this city.

#	Key Insight / Local Fact
1	Did You Know?
2	Glasgow is the largest city in Scotland.
3	The city was founded in the 6th century.
4	Glasgow was named the European City of Culture in 1990.
5	The city is known for its vibrant music scene.
6	Glasgow has more than 90 parks and gardens.
7	The River Clyde runs through the heart of the city.
8	Glasgow is home to the University of Glasgow, one of the oldest universities in the English-speaking world.
9	The city has a rich industrial heritage, particularly in shipbuilding.
10	Glasgow's architecture features a mix of Victorian and modern styles.
11	The city hosts the annual Glasgow International Comedy Festival, the largest of its kind in Europe.
12	Glasgow's people are known for their friendliness and hospitality.
13	The city has a thriving arts scene with numerous galleries and museums.
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15	The city is known for its unique cuisine, including the famous haggis.
16	Glasgow has a vibrant nightlife with numerous bars and clubs.

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Up to 34% Off Red Bus Bistro Prosecco Afternoon Tea Tour in Glasgow or Edinburgh

Red Bus Bistro

About This Special Offer

What's Included

Sightseeing Highlights

Glasgow

Edinburgh

Why Choose Red Bus Bistro

Perfect for Every Occasion

Freshly Prepared Afternoon Tea

Vintage Routemaster Experience

Ideal for Visitors

Excellent for Local Residents

Booking Information

Value for Money

Who Will Enjoy This Experience

Customer Experience

Final Thoughts

Popular Search Tags for Red Bus Bistro

Customer Reviews

James Turner

Sarah Collins

Oliver Bennett

Emma Hughes

How was your experience?

Write a Review