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Up to 40% Off 2-Course Meal for Two or Family Dining at Stonehouse Pizza and Carvery Leeds
Special Deal by Stonehouse Pizza and Carvery Leeds

Up to 40% Off 2-Course Meal for Two or Family Dining at Stonehouse Pizza and Carvery Leeds

Valid Until: Ongoing Austhorpe Road, Cross Gates, Leeds, West Yorkshire, LS15 8EH, United Kingdom
Deal Price
£58.54 £35.12
Customer Rating
4.4
(341 Ratings)
21 Views
All Season Special
Offer
Deal Description
40.00% OFF

Stonehouse Pizza and Carvery Leeds is one of the most popular family-friendly dining destinations, offering freshly prepared pizzas, traditional carvery meals, burgers, grilled favourites, and delicious desserts in a welcoming atmosphere. Whether you are planning a casual lunch, family dinner, weekend outing, or celebration with friends, Stonehouse Pizza and Carvery provides generous portions, quality ingredients, and excellent value for money.

This special dining offer allows guests to enjoy significant savings of up to 40% on selected two-course meal packages. The promotion is perfect for couples looking for a relaxed meal together or families wanting an affordable dining experience without compromising on quality.

The restaurant has built a reputation for serving freshly prepared dishes with friendly service and comfortable surroundings. Every visit offers a wide selection of starters, mains, and desserts alongside their famous stone-baked pizzas and traditional British carvery options.

What's Included

Customers can choose from several dining options designed to suit different group sizes.

Option 1

2-Course Meal for 2 Adults

  • Original Price: £37.56
  • Offer Price: £24.99
  • Save 33%

Ideal for couples looking to enjoy a relaxed lunch or dinner.

Option 2

2-Course Meal for 2 Adults & 1 Child

  • Original Price: £48.05
  • Offer Price: £29.99
  • Save 38%

Perfect for smaller families looking to enjoy quality dining together.

Option 3

2-Course Meal for 2 Adults & 2 Children

  • Original Price: £58.54
  • Offer Price: £34.99
  • Save 40%

The biggest saving available, making it an excellent value family meal.

A Menu Full of Variety

Stonehouse Pizza and Carvery Leeds offers something for every taste.

Popular menu selections often include:

  • Fresh stone-baked pizzas
  • Traditional roast carvery
  • Premium burgers
  • Grilled chicken
  • Fish dishes
  • Vegetarian meals
  • Children's favourites
  • Sharing starters
  • Seasonal specials
  • Delicious desserts

Guests can enjoy freshly prepared meals made using quality ingredients that satisfy every appetite.

Family-Friendly Dining

Stonehouse Pizza and Carvery is designed with families in mind.

Families appreciate:

  • Comfortable seating
  • Children's menu
  • Friendly atmosphere
  • Spacious dining areas
  • Convenient locations
  • Relaxed environment

Parents can enjoy a delicious meal while children choose from specially prepared menu options.

Fresh Stone-Baked Pizza

The restaurant is well known for its freshly baked pizzas.

Each pizza is prepared using fresh dough before being topped with carefully selected ingredients.

Popular topping choices include:

  • Pepperoni
  • BBQ Chicken
  • Margherita
  • Meat Feast
  • Vegetable Supreme
  • Hawaiian
  • Custom combinations

Fresh ingredients and stone baking create a crisp base with rich flavour.

Traditional Carvery

Many visitors choose Stonehouse Pizza and Carvery for its famous roast dinners.

Guests can enjoy:

  • Tender roasted meats
  • Yorkshire puddings
  • Seasonal vegetables
  • Roast potatoes
  • Rich gravy
  • Stuffing
  • Classic British sides

The carvery offers comforting meals suitable throughout the year.

Great for Every Occasion

This dining experience is suitable for:

  • Family dinners
  • Birthday celebrations
  • Date nights
  • Weekend lunches
  • Midweek meals
  • Casual catch-ups
  • Group gatherings
  • Holiday dining

The welcoming atmosphere makes every visit enjoyable.

Excellent Value

This offer provides impressive savings while allowing customers to enjoy generous portions and quality food.

Benefits include:

  • Up to 40% savings
  • Multiple meal options
  • Family-friendly pricing
  • Freshly prepared food
  • Comfortable restaurant setting

Why Guests Choose Stonehouse Pizza and Carvery Leeds

Customers return because of:

  • Freshly prepared pizzas
  • Traditional British carvery
  • Excellent value meals
  • Friendly service
  • Relaxed atmosphere
  • Large menu selection
  • Family-friendly environment
  • Comfortable seating
  • Convenient locations
  • Consistent food quality

The restaurant combines affordability with satisfying meals suitable for all ages.

Dining Experience

Visitors can expect:

  • Warm welcome
  • Freshly prepared meals
  • Quick service
  • Comfortable surroundings
  • Family-friendly atmosphere
  • Generous portions
  • Wide menu selection

Whether visiting for lunch or dinner, guests can enjoy quality food prepared with care.

Ideal for Couples

The two-adult dining package offers a convenient way for couples to enjoy a meal together without overspending.

Choose your favourite starter and main course before relaxing with quality food in a comfortable setting.

Perfect for Families

Families benefit the most from the largest package, offering meals for two adults and two children with savings of up to 40%.

The menu includes options suitable for younger diners while adults can enjoy pizzas, carvery dishes, burgers, grills, and more.

Fresh Ingredients

Quality ingredients remain central to every meal.

Meals are prepared using:

  • Fresh vegetables
  • Quality meats
  • Homemade sauces
  • Fresh dough
  • Carefully selected toppings
  • Seasonal ingredients

Attention to quality ensures consistently enjoyable meals.

Friendly Service

Staff focus on creating an enjoyable dining experience from arrival until departure.

Guests appreciate:

  • Helpful team members
  • Fast service
  • Clean surroundings
  • Relaxed environment
  • Professional hospitality

Why This Offer Stands Out

Unlike ordinary restaurant promotions, this offer combines generous meal portions with meaningful savings.

Highlights include:

  • Up to 40% discount
  • Multiple dining packages
  • Suitable for couples and families
  • Fresh pizza and traditional carvery
  • Comfortable restaurant atmosphere
  • Excellent value dining

Whether you prefer freshly baked pizza, traditional roast dinners, burgers, or classic British favourites, there is something to satisfy everyone.

The larger family package delivers outstanding value, making dining out affordable while enjoying generous portions and quality ingredients.

If you're looking for a welcoming restaurant that combines delicious food, excellent service, and fantastic savings, Stonehouse Pizza and Carvery Leeds is an ideal choice. Gather your family or friends, enjoy freshly prepared meals, and take advantage of this excellent dining offer while available.

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Customer Reviews

4.4
341 Reviews
5 Stars
60%
4 Stars
30%
3 Stars
10%
2 Stars
0%
1 Stars
0%
J
James Turner
Leeds
"Brilliant for finding local deals. Saved a good amount on this one."
S
Sarah Collins
Birmingham
"Really helpful! Easy to use and genuine savings."
O
Oliver Bennett
London
"Great offer. Exactly as described, definitely recommend grabbing it."
E
Emma Hughes
Manchester
"Fantastic discount, thanks for sharing!"

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Frequently Asked Questions

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How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

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For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

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Leeds Shop Talk

Local insights and commerce updates for this city.

# Key Insight / Local Fact
1 Did You Know?
2 Leeds is one of the largest cities in the UK.
3 The city was founded around the 5th century.
4 It became a major center for the wool trade in the 17th century.
5 Leeds has a rich industrial heritage, particularly in textiles.
6 The city is home to the UK's largest student population outside London.
7 Leeds is known for its diverse cultural scene, including music and arts.
8 The Royal Armouries Museum is the UK's national collection of arms and armor.
9 Leeds has been named one of the best cities to live in the UK.
10 The Leeds International Festival attracts visitors from around the world.
11 The city has a vibrant nightlife with numerous bars and clubs.
12 Leeds is home to several premier league sports teams, including Leeds United.
13 The city hosts over 100 festivals annually.
14 Leeds has a rich array of Victorian architecture.
15 The city is a key financial hub in the UK.
16 Leeds is surrounded by beautiful countryside and national parks.