Up to 40% Off 2-Course Meals for Families at Stonehouse Pizza and Carvery Glasgow

Restaurants

Special Deal by Stonehouse Pizza and Carvery Glasgow

Up to 40% Off 2-Course Meals for Families at Stonehouse Pizza and Carvery Glasgow

Valid Until: Ongoing Craiglinn Park Road, GLASGOW

Deal Price

£58.54 £35.12

Customer Rating

4.6

(52 Ratings)

17 Views

All Season Special

Offer

Deal Description

40.00% OFF

Stonehouse Pizza and Carvery Glasgow is a popular family-friendly restaurant that combines freshly prepared pizzas, traditional British carvery meals, grilled favourites, delicious desserts, and welcoming hospitality. Designed to offer something for every member of the family, the restaurant has become a favourite destination for casual lunches, evening meals, birthday celebrations, weekend outings, and relaxed family gatherings.

Whether you are planning a meal with your partner, children, friends, or extended family, Stonehouse Pizza and Carvery provides a comfortable dining experience with generous portions and an extensive menu. Guests can enjoy handcrafted pizzas, freshly carved roast meats, classic pub favourites, vegetarian dishes, children's meals, and tempting desserts, all served in a warm and welcoming atmosphere.

This special dining promotion allows guests to enjoy significant savings on selected two-course meals, making quality family dining more affordable throughout the year.

Stonehouse Pizza and Carvery Glasgow

Stonehouse Pizza and Carvery is well known across the United Kingdom for offering freshly prepared food using quality ingredients. Every restaurant focuses on creating a relaxed environment where guests of all ages can enjoy delicious meals without paying premium restaurant prices.

The Glasgow location continues this tradition by serving:

Freshly baked stone-style pizzas
Traditional roast carvery
Flame-grilled favourites
Burgers and pub classics
Vegetarian options
Children's meals
Fresh salads
Desserts
Soft drinks and hot beverages

The restaurant welcomes couples, families, groups, and individuals looking for satisfying meals served in comfortable surroundings.

Save Up to 40 Percent on Family Dining

This limited-time dining promotion provides excellent savings on selected two-course meals.

Guests can choose from several dining packages depending on the size of their group.

The highest available saving reaches 40%, making this one of the best opportunities for affordable family dining.

Available Meal Options

2-Course Meal for 2 Adults

Original Price:
£37.56

Offer Price:
£24.99

Discount:
33%

Ideal for couples enjoying lunch or dinner together.

2-Course Meal for 2 Adults and 1 Child

Original Price:
£48.05

Offer Price:
£29.99

Discount:
38%

Perfect for smaller families looking for a complete dining experience.

2-Course Meal for 2 Adults and 2 Children

Original Price:
£58.54

Offer Price:
£34.99

Discount:
40%

This package delivers the highest percentage discount and offers outstanding value for families.

What's Included

Depending on the selected package, guests receive:

Two-course meals
Main course selection
Dessert or selected second course
Family-friendly dining experience
Access to the restaurant's extensive menu options

Menu availability may vary slightly by location and season.

Delicious Pizza Selection

Stonehouse Pizza and Carvery is especially popular for its freshly prepared pizzas.

Guests can expect:

Fresh dough
Rich tomato sauce
Quality cheese
Premium toppings
Vegetarian pizza options
Meat lovers' favourites
Classic recipes
Seasonal specials

Each pizza is freshly baked and served hot for maximum flavour.

Traditional Carvery Experience

The restaurant is equally famous for its traditional British carvery.

Guests can enjoy:

Freshly roasted meats carved to order alongside seasonal vegetables, roast potatoes, Yorkshire puddings, stuffing, gravy, and classic accompaniments.

The carvery is ideal for guests looking for a hearty traditional meal.

Family Friendly Atmosphere

Stonehouse Pizza and Carvery Glasgow welcomes guests of every age.

Families appreciate:

Comfortable seating
Relaxed dining
Children's menu
Friendly service
Spacious environment
Affordable pricing
Casual atmosphere

Parents can enjoy a stress-free meal while children choose dishes they love.

Great Choice for Every Occasion

The restaurant is suitable for:

Family dinners
Weekend lunches
Birthday meals
Anniversary celebrations
Casual dates
Group dining
Holiday outings
Evening meals
Lunch breaks

Its flexible menu ensures there is something for everyone.

Fresh Ingredients Every Day

Quality ingredients remain an important part of every meal.

The kitchen prepares dishes using:

Fresh vegetables
Premium meats
Fresh pizza dough
Quality cheeses
Seasonal ingredients
Homemade sauces
Fresh herbs
Carefully selected toppings

This commitment helps deliver consistent quality across the menu.

Comfortable Dining Environment

Guests can expect:

Modern interiors
Relaxed seating
Family-friendly layout
Clean dining areas
Helpful staff
Comfortable atmosphere

The welcoming environment encourages guests to relax and enjoy their meals.

Why Families Love Stonehouse Pizza and Carvery Glasgow

Many guests return because of the restaurant's combination of quality and value.

Popular reasons include:

Excellent portion sizes
Affordable pricing
Freshly prepared meals
Variety of menu choices
Traditional carvery
Fresh pizzas
Friendly customer service
Comfortable atmosphere

These features make it a dependable choice for family dining.

Ideal for Large Groups

The larger family meal option makes dining together much more affordable.

Whether celebrating a birthday or enjoying a weekend outing, guests can enjoy substantial savings while sharing freshly prepared meals.

Flexible Dining Choices

The menu caters to different preferences including:

Meat lovers
Pizza fans
Vegetarian diners
Children
Traditional British food lovers
Dessert enthusiasts

Everyone can enjoy a satisfying meal regardless of their preferences.

Excellent Value Throughout the Year

Unlike many seasonal promotions, this dining deal offers exceptional value whenever available.

Families can enjoy premium dining without paying full menu prices.

The highest available saving of 40% allows larger groups to enjoy significant savings compared to regular menu prices.

Gift Option Available

This dining offer can also be purchased as a gift.

It makes a thoughtful present for:

Birthdays
Anniversaries
Mother's Day
Father's Day
Family celebrations
Thank you gifts
Christmas presents
Special occasions

Recipients can enjoy quality dining while saving money on their meal.

Reasons to Choose This Dining Offer

This promotion stands out because it combines affordability with quality dining.

Benefits include:

Save up to 40%
Multiple dining package options
Fresh pizza and traditional carvery
Family-friendly atmosphere
Excellent value
Giftable dining experience
Suitable for couples and families
Generous meal portions
Comfortable restaurant setting
Ideal for celebrations

Make Family Dining More Affordable

Stonehouse Pizza and Carvery Glasgow continues to be one of the preferred destinations for guests looking for quality food at reasonable prices. With freshly baked pizzas, traditional roast carvery, satisfying desserts, and welcoming service, the restaurant provides an enjoyable dining experience for couples and families alike.

This special two-course dining offer allows guests to choose the package that best suits their group while enjoying savings of up to 40%. Whether visiting for a casual weekday lunch, weekend dinner, birthday celebration, or family gathering, this promotion offers outstanding value without compromising on food quality or service. Families, couples, and friends can enjoy delicious meals in a relaxed environment while making the most of one of the best dining offers available at Stonehouse Pizza and Carvery Glasgow.

Popular Search Tags for Stonehouse Pizza and Carvery Glasgow

Customer Reviews

4.6

52 Reviews

5 Stars

60%

4 Stars

29%

3 Stars

10%

2 Stars

1 Stars

James Turner

Leeds

"Brilliant for finding local deals. Saved a good amount on this one."

Sarah Collins

Birmingham

"Really helpful! Easy to use and genuine savings."

Oliver Bennett

London

"Great offer. Exactly as described, definitely recommend grabbing it."

Emma Hughes

Manchester

"Fantastic discount, thanks for sharing!"

How was your experience?

Share your thoughts with the community. Your reviews help others discover the best deals.

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Frequently Asked Questions

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How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

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Glasgow Shop Talk

Local insights and commerce updates for this city.

#	Key Insight / Local Fact
1	Did You Know?
2	Glasgow is the largest city in Scotland.
3	The city was founded in the 6th century.
4	Glasgow was named the European City of Culture in 1990.
5	The city is known for its vibrant music scene.
6	Glasgow has more than 90 parks and gardens.
7	The River Clyde runs through the heart of the city.
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16	Glasgow has a vibrant nightlife with numerous bars and clubs.

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Up to 40% Off 2-Course Meals for Families at Stonehouse Pizza and Carvery Glasgow

Stonehouse Pizza and Carvery Glasgow

Save Up to 40 Percent on Family Dining

Available Meal Options

2-Course Meal for 2 Adults

2-Course Meal for 2 Adults and 1 Child

2-Course Meal for 2 Adults and 2 Children

What's Included

Delicious Pizza Selection

Traditional Carvery Experience

Family Friendly Atmosphere

Great Choice for Every Occasion

Fresh Ingredients Every Day

Comfortable Dining Environment

Why Families Love Stonehouse Pizza and Carvery Glasgow

Ideal for Large Groups

Flexible Dining Choices

Excellent Value Throughout the Year

Gift Option Available

Reasons to Choose This Dining Offer

Make Family Dining More Affordable

Popular Search Tags for Stonehouse Pizza and Carvery Glasgow

Customer Reviews

James Turner

Sarah Collins

Oliver Bennett

Emma Hughes

How was your experience?

Write a Review