Up to 42% Off Ice Cream Sundaes and Flurries at Tubbees Dessert Lab

Restaurants

Special Deal by Tubbees Dessert Lab

Up to 42% Off Ice Cream Sundaes and Flurries at Tubbees Dessert Lab

Valid Until: Ongoing 110 Saint James Road, Glasgow

Deal Price

£39.80 £23.08

Customer Rating

3.6

(48 Ratings)

16 Views

All Season Special

Offer

Deal Description

42.00% OFF

Tubbees Dessert Lab is a popular dessert destination that has become a favorite among dessert lovers looking for premium ice cream creations, creative toppings, and unforgettable sweet experiences. Known for its colourful presentation, generous portions, and innovative flavour combinations, the brand continues to attract families, couples, students, and anyone craving a refreshing dessert.

This limited-time offer provides an excellent opportunity to enjoy some of Tubbees Dessert Lab's most popular menu items at outstanding prices. Customers can choose from regular flurries, large flurries, or indulgent ice cream sundaes while saving up to 42% on selected options.

Whether you're celebrating with friends, treating your family, or simply satisfying your sweet cravings after a meal, this promotion delivers exceptional value without compromising on quality.

Tubbees Dessert Lab

Tubbees Dessert Lab has built a strong reputation by offering desserts made with quality ingredients and exciting flavour combinations. Every dessert is carefully prepared to provide a satisfying balance of creamy textures, rich sauces, crunchy toppings, and premium ice cream.

The dessert menu is designed to appeal to every age group, featuring classic favourites alongside modern creations inspired by current dessert trends. From chocolate lovers to fruit enthusiasts, every customer can customise their dessert to suit their preferences.

The company also serves a wide range of sweet treats beyond flurries and sundaes, including waffles, cookie dough, pancakes, churros, milkshakes, slush drinks, and speciality desserts available at selected locations.

What This Offer Includes

Customers can select from several discounted dessert packages designed for individuals, couples, friends, or families.

Available options include:

2 Regular Flurries
2 Large Flurries
2 Ice Cream Sundaes
4 Regular Flurries
4 Large Flurries
4 Ice Cream Sundaes

The biggest savings are available on the four ice cream sundae option, offering up to 42% off the regular menu price.

Premium Ice Cream Flurries

The famous Tubbees Flurries combine creamy soft ice cream with delicious mix-ins, sauces, chocolates, biscuits, and toppings to create a refreshing dessert packed with flavour.

Each serving is freshly prepared and blended to deliver a smooth texture with crunchy surprises throughout every spoonful.

Regular and large sizes allow customers to choose the portion that best suits their appetite.

Rich and Indulgent Sundaes

For those wanting something extra special, the premium sundaes provide a luxurious dessert experience.

Popular creations may include combinations featuring:

Chocolate sauces
Cookie pieces
Brownie chunks
Fresh whipped cream
Premium chocolate toppings
Biscuit crumbles
Caramel drizzle
Fruit-inspired flavours

Many locations also offer speciality sundaes inspired by popular confectionery flavours, creating desserts that are both visually impressive and incredibly satisfying.

Why Customers Love Tubbees Dessert Lab

Tubbees Dessert Lab has become a preferred dessert destination because of its commitment to quality and customer satisfaction.

Customers appreciate:

Freshly prepared desserts
Premium ingredients
Creative flavour combinations
Large serving sizes
Excellent value for money
Friendly customer service
Modern dessert presentation
Family-friendly atmosphere

The business has also received consistently positive customer ratings, with many visitors praising both the quality of the desserts and the welcoming staff.

Perfect for Every Occasion

This dessert offer is suitable for many different occasions.

Whether you are:

Meeting friends
Enjoying a family outing
Celebrating a birthday
Planning a casual date
Treating children
Cooling down during warm weather
Rewarding yourself after shopping

Tubbees Dessert Lab offers something enjoyable for everyone.

Multiple Convenient Locations

The promotion can be redeemed across several participating Tubbees Dessert Lab locations throughout the Glasgow area, making it convenient for customers to visit the branch closest to them.

Multiple participating stores provide flexibility and easier access for local residents and visitors alike.

Excellent Savings

One of the biggest advantages of this offer is the impressive level of savings available.

Examples include:

2 Regular Flurries from £5.98
2 Large Flurries from £9.98
2 Ice Cream Sundaes from £19.90
4 Regular Flurries from £11.96
4 Large Flurries from £19.96
4 Ice Cream Sundaes from £39.80 with savings up to 42%

These discounts allow customers to enjoy premium desserts at significantly reduced prices.

Fresh Ingredients Make the Difference

Every dessert begins with quality ingredients carefully selected to create exceptional flavour.

Depending on the chosen dessert, customers may enjoy:

Creamy premium ice cream
Rich chocolate sauces
Crunchy biscuits
Cookie pieces
Brownie toppings
Fresh whipped cream
Colourful sweets
Delicious syrups

The combination creates desserts that look as impressive as they taste.

Customisable Desserts

One feature customers particularly enjoy is the ability to personalise their dessert.

Many menu items can be customised with preferred toppings, sauces, chocolates, and flavour combinations, allowing each visit to offer something different.

This flexibility makes Tubbees Dessert Lab a favourite destination for repeat visits.

Family Friendly Environment

Tubbees Dessert Lab welcomes visitors of all ages.

Children love the colourful desserts and creative toppings, while adults appreciate the premium quality ingredients and generous portions.

The welcoming atmosphere makes it an ideal destination for family outings, celebrations, or weekend treats.

Great Value for Groups

The larger dessert packages make this promotion especially attractive for couples, families, and groups of friends.

Instead of purchasing desserts individually, customers can enjoy multiple servings while taking advantage of substantial discounts.

This makes sharing desserts more affordable without sacrificing quality.

Customer Satisfaction

Many customers have shared positive feedback regarding their experiences at Tubbees Dessert Lab.

Common compliments include:

Delicious desserts
Excellent presentation
Friendly staff
Generous portions
Good value
Consistent quality

Positive customer reviews continue to reinforce the company's reputation as a trusted dessert destination.

Why You Should Choose This Offer

This promotion combines premium desserts with exceptional savings, making it one of the best opportunities to enjoy Tubbees Dessert Lab's signature menu.

Benefits include:

Savings up to 42%
Multiple dessert options
Choice of flurries or sundaes
Freshly prepared desserts
High-quality ingredients
Multiple participating locations
Suitable for individuals and groups
Great value throughout the year

Terms Overview

Customers should review the applicable redemption conditions before visiting.

Typical conditions include selected redemption hours, participating locations, quantity options, and standard promotional terms. Availability may vary depending on location and demand.

Final Thoughts

Tubbees Dessert Lab continues to delight dessert enthusiasts with imaginative flavours, premium ingredients, and beautifully presented sweet treats. This featured discount allows customers to enjoy regular flurries, large flurries, or indulgent ice cream sundaes while saving up to 42% off standard prices.

Whether you're looking for a refreshing dessert after dinner, planning a family outing, or simply treating yourself, this offer delivers excellent value alongside the quality that Tubbees Dessert Lab is known for. With multiple options, generous portions, convenient locations, and a reputation for customer satisfaction, this promotion is an ideal choice for anyone looking to enjoy an unforgettable dessert experience.

Popular Search Tags for Tubbees Dessert Lab

Customer Reviews

3.6

48 Reviews

5 Stars

58%

4 Stars

29%

3 Stars

2 Stars

1 Stars

James Turner

Leeds

"Brilliant for finding local deals. Saved a good amount on this one."

Sarah Collins

Birmingham

"Really helpful! Easy to use and genuine savings."

Oliver Bennett

London

"Great offer. Exactly as described, definitely recommend grabbing it."

Emma Hughes

Manchester

"Fantastic discount, thanks for sharing!"

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Frequently Asked Questions

Are there any contract furniture suppliers in Birmingham that specialise in full-service restaurant dining areas?

How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

Where can Manchester restaurants find reliable suppliers of traditional British meat pies and puddings for wholesale?

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Glasgow Shop Talk

Local insights and commerce updates for this city.

#	Key Insight / Local Fact
1	Did You Know?
2	Glasgow is the largest city in Scotland.
3	The city was founded in the 6th century.
4	Glasgow was named the European City of Culture in 1990.
5	The city is known for its vibrant music scene.
6	Glasgow has more than 90 parks and gardens.
7	The River Clyde runs through the heart of the city.
8	Glasgow is home to the University of Glasgow, one of the oldest universities in the English-speaking world.
9	The city has a rich industrial heritage, particularly in shipbuilding.
10	Glasgow's architecture features a mix of Victorian and modern styles.
11	The city hosts the annual Glasgow International Comedy Festival, the largest of its kind in Europe.
12	Glasgow's people are known for their friendliness and hospitality.
13	The city has a thriving arts scene with numerous galleries and museums.
14	Glasgow was one of the first cities in the UK to have a fully integrated public transport system.
15	The city is known for its unique cuisine, including the famous haggis.
16	Glasgow has a vibrant nightlife with numerous bars and clubs.

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Up to 42% Off Ice Cream Sundaes and Flurries at Tubbees Dessert Lab

Tubbees Dessert Lab

What This Offer Includes

Premium Ice Cream Flurries

Rich and Indulgent Sundaes

Why Customers Love Tubbees Dessert Lab

Perfect for Every Occasion

Multiple Convenient Locations

Excellent Savings

Fresh Ingredients Make the Difference

Customisable Desserts

Family Friendly Environment

Great Value for Groups

Customer Satisfaction

Why You Should Choose This Offer

Terms Overview

Final Thoughts

Popular Search Tags for Tubbees Dessert Lab

Customer Reviews

James Turner

Sarah Collins

Oliver Bennett

Emma Hughes

How was your experience?

Write a Review