Restaurants

Special Deal by Harvester Restaurants Glasgow

Up to 44% Off 2 or 3 Course Meal for Two and Family Dining at Harvester Restaurants Glasgow

Valid Until: Ongoing Springfield Quay, Paisley Road, Glasgow, G5 8NP, United Kingdom

Deal Price

£80.54 £45.10

Customer Rating

4.1

(62 Ratings)

16 Views

All Season Special

Offer

Deal Description

44.00% OFF

Harvester Restaurants Glasgow is one of the most popular family-friendly dining destinations, offering freshly prepared meals, famous grilled favourites, rotisserie chicken, burgers, steaks, vegetarian dishes, and its well-known unlimited salad bar. Whether you are planning a casual lunch, a relaxed dinner, or a weekend family outing, Harvester provides excellent value with generous portions and a welcoming atmosphere for guests of all ages.

This exclusive dining offer allows couples and families to enjoy substantial savings on selected two-course and three-course meal experiences. With discounts of up to 44%, guests can experience Harvester's signature menu while keeping dining costs affordable. The promotion is ideal for date nights, family celebrations, birthdays, weekend lunches, or simply enjoying quality food together.

Harvester Restaurants

Harvester has built a strong reputation across the United Kingdom for serving freshly grilled meals using quality ingredients. Since opening its first restaurant in 1983, the brand has become known for combining traditional British hospitality with generous portion sizes and excellent value.

One of Harvester's signature features is its famous unlimited salad bar, giving diners access to freshly prepared salads, pasta, dressings, bread rolls, and seasonal accompaniments with eligible meals. This unique offering makes every visit both satisfying and customizable.

The restaurant menu caters to a wide variety of tastes, including:

Flame-grilled steaks
BBQ ribs
Rotisserie chicken
Gourmet burgers
Fish dishes
Vegetarian and vegan choices
Children's meals
Desserts
Refreshing beverages

Harvester restaurants are designed to create a relaxed dining experience suitable for couples, families, friends, and larger groups.

Offer Highlights

This promotion provides discounted dining packages for different group sizes, allowing customers to select the option that best suits their needs.

Available options include:

Two Course Meal for Two People

Original Price: £55.96
Offer Price: £35
Discount: 37%

Two Course Meal for Two People and One Child

Original Price: £68.25
Offer Price: £40
Discount: 41%

Two Course Meal for Two People and Two Children

Original Price: £80.54
Offer Price: £45
Discount: 44%

Three Course Meal for Two People

Original Price: £70.94
Offer Price: £45
Discount: 37%

Three Course Meal for Two People and One Child

Original Price: £83.23
Offer Price: £50
Discount: 40%

Three Course Meal for Two People and Two Children

Original Price: £95.52
Offer Price: £55
Discount: 42%

The highest available saving reaches 44%, making this an outstanding opportunity for families.

The offer is valid across participating Harvester restaurants, including Glasgow locations.

What's Included

Depending on the selected package, guests can enjoy:

Two-course or three-course dining
Choice of starters
Delicious main course
Optional dessert with three-course meals
Unlimited salad bar with eligible meals
Kids' menu options for family packages
Comfortable dine-in experience

Menu selections may vary slightly between restaurant locations.

Unlimited Salad Bar

One of Harvester's most popular features is its unlimited salad bar.

Guests can help themselves to a wide selection of:

Fresh mixed salads
Pasta salads
Coleslaw
Seasonal vegetables
Dressings
Bread rolls
Butter

The salad bar complements every meal and adds even greater value to this dining promotion.

Main Course Choices

Harvester is famous for its variety of freshly prepared mains.

Popular choices often include:

Flame-grilled chicken
BBQ ribs
Signature burgers
Steaks
Grilled salmon
Vegetarian burgers
Plant-based meals
Classic British favourites

Meals are prepared using fresh ingredients and served with generous portions.

Delicious Desserts

Customers choosing the three-course dining package can finish their meal with one of Harvester's tempting desserts.

Dessert options may include:

Ice cream
Chocolate treats
Cheesecake
Sticky toffee pudding
Sundaes
Seasonal desserts

Dessert availability may vary by location.

Family Friendly Dining

Harvester has become one of the UK's preferred restaurants for families.

Children can enjoy:

Kid-friendly menu choices
Balanced meal options
Dessert selections
Unlimited salad bar
Relaxed dining atmosphere

The restaurant welcomes children under 12 and provides menu choices suitable for younger diners.

Perfect for Every Occasion

This dining offer is suitable for:

Family dinners
Weekend meals
Birthday celebrations
Anniversary dinners
Lunch outings
Casual business lunches
Friends meeting up
Holiday dining

With flexible meal options, everyone can find something they enjoy.

Comfortable Restaurant Experience

Harvester restaurants provide:

Friendly customer service
Comfortable seating
Relaxed atmosphere
Family-friendly environment
Convenient parking at many locations
Easy accessibility
Spacious dining areas

These features make dining enjoyable for guests of all ages.

Why Customers Love Harvester

Customers continue to choose Harvester because of:

Excellent value for money
Freshly prepared meals
Unlimited salad bar
Wide menu variety
Family-friendly environment
Consistent food quality
Comfortable atmosphere
Nationwide restaurant locations

These strengths have helped Harvester remain one of Britain's favourite casual dining restaurant brands.

Offer Benefits

By choosing this promotion, customers receive:

Savings of up to 44%
Excellent family dining value
Flexible meal options
Freshly prepared food
Unlimited salad bar
Children's dining choices
Relaxed dine-in experience
Great value for couples and families

Ideal for Couples

Couples looking for affordable dining can enjoy:

Romantic dinners
Casual lunches
Three-course experiences
Fresh grilled favourites
Dessert options
Relaxed atmosphere

The discounted pricing makes quality dining more affordable.

Ideal for Families

Families benefit from:

Children's meal options
Flexible dining packages
Fresh ingredients
Unlimited salad bar
Comfortable seating
Great savings
Generous portions

The larger family packages provide excellent overall value.

Why Choose This Offer

This promotion combines generous discounts with one of the UK's most recognised family restaurant brands. Whether choosing a two-course lunch or a complete three-course dinner, guests can enjoy freshly prepared food, Harvester's famous unlimited salad bar, welcoming hospitality, and excellent value. With savings reaching 44%, this featured offer is ideal for couples and families seeking an enjoyable dining experience in Glasgow without compromising on quality.

Popular Search Tags for Harvester Restaurants Glasgow

Customer Reviews

4.1

62 Reviews

5 Stars

60%

4 Stars

29%

3 Stars

10%

2 Stars

1 Stars

James Turner

Leeds

"Brilliant for finding local deals. Saved a good amount on this one."

Sarah Collins

Birmingham

"Really helpful! Easy to use and genuine savings."

Oliver Bennett

London

"Great offer. Exactly as described, definitely recommend grabbing it."

Emma Hughes

Manchester

"Fantastic discount, thanks for sharing!"

How was your experience?

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Frequently Asked Questions

Are there any contract furniture suppliers in Birmingham that specialise in full-service restaurant dining areas?

How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

Where can Manchester restaurants find reliable suppliers of traditional British meat pies and puddings for wholesale?

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Glasgow Shop Talk

Local insights and commerce updates for this city.

#	Key Insight / Local Fact
1	Did You Know?
2	Glasgow is the largest city in Scotland.
3	The city was founded in the 6th century.
4	Glasgow was named the European City of Culture in 1990.
5	The city is known for its vibrant music scene.
6	Glasgow has more than 90 parks and gardens.
7	The River Clyde runs through the heart of the city.
8	Glasgow is home to the University of Glasgow, one of the oldest universities in the English-speaking world.
9	The city has a rich industrial heritage, particularly in shipbuilding.
10	Glasgow's architecture features a mix of Victorian and modern styles.
11	The city hosts the annual Glasgow International Comedy Festival, the largest of its kind in Europe.
12	Glasgow's people are known for their friendliness and hospitality.
13	The city has a thriving arts scene with numerous galleries and museums.
14	Glasgow was one of the first cities in the UK to have a fully integrated public transport system.
15	The city is known for its unique cuisine, including the famous haggis.
16	Glasgow has a vibrant nightlife with numerous bars and clubs.

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Up to 44% Off 2 or 3 Course Meal for Two and Family Dining at Harvester Restaurants Glasgow

Harvester Restaurants

Offer Highlights

Two Course Meal for Two People

Two Course Meal for Two People and One Child

Two Course Meal for Two People and Two Children

Three Course Meal for Two People

Three Course Meal for Two People and One Child

Three Course Meal for Two People and Two Children

What's Included

Unlimited Salad Bar

Main Course Choices

Delicious Desserts

Family Friendly Dining

Perfect for Every Occasion

Comfortable Restaurant Experience

Why Customers Love Harvester

Offer Benefits

Ideal for Couples

Ideal for Families

Why Choose This Offer

Popular Search Tags for Harvester Restaurants Glasgow

Customer Reviews

James Turner

Sarah Collins

Oliver Bennett

Emma Hughes

How was your experience?

Write a Review