Up to 47% Off Two Course Indian Meal for Two or Four with Sharing Sides at The Lansdowne

Restaurants

Special Deal by The Lansdowne

Up to 47% Off Two Course Indian Meal for Two or Four with Sharing Sides at The Lansdowne

Valid Until: Ongoing 7A Lansdowne Crescent, Glasgow, G20 6NQ, United Kingdom

Deal Price

£108.00 £57.24

Customer Rating

4.1

(197 Ratings)

21 Views

All Season Special

Offer

Deal Description

47.00% OFF

The Lansdowne is a well-established dining destination in Glasgow, offering an inviting atmosphere where guests can enjoy authentic Indian cuisine prepared with carefully selected ingredients and traditional cooking techniques. Combining classic Indian flavors with modern presentation, the restaurant creates memorable dining experiences for couples, families, friends, and larger groups.

Situated in a beautifully restored setting, The Lansdowne offers a comfortable environment featuring elegant interiors, warm hospitality, and attentive service. Whether guests are planning a casual lunch, a romantic dinner, or a celebration with family and friends, the restaurant provides an ideal venue for every occasion.

The experienced culinary team prepares every dish using quality spices, fresh vegetables, premium meats, and authentic recipes inspired by regional Indian cuisine. From rich curries and aromatic biryanis to freshly baked naan breads and flavorful starters, every meal is designed to deliver an unforgettable taste of India.

Exclusive Dining Offer

Enjoy significant savings with this special dining promotion at The Lansdowne.

Guests can choose from two fantastic dining options:

Option 1 – Meal for Two

Enjoy a delicious two-course Indian meal for two people along with sharing sides.

Offer Price: £28.99

Original Price: £54

Discount: 46%

Option 2 – Meal for Four

Treat family or friends to a two-course Indian meal for four people with sharing sides included.

Offer Price: £56.99

Original Price: £108

Discount: 47%

This option provides the highest available discount, making it perfect for group dining and celebrations.

What's Included

The dining experience includes:

Two-course meal per guest
Sharing side dishes
Wide selection of authentic Indian cuisine
Comfortable restaurant seating
Friendly table service

Guests can enjoy a carefully prepared menu featuring classic Indian favorites alongside contemporary specialties crafted by experienced chefs.

Authentic Indian Cuisine

The restaurant showcases the rich diversity of Indian cooking through an extensive menu featuring dishes inspired by different regions of India.

Popular menu selections often include:

Chicken Tikka
Butter Chicken
Lamb Curry
Vegetable Curry
Paneer Specialties
Tandoori Dishes
Biryani
Fresh Naan Bread
Rice Dishes
Traditional Desserts

Every dish is prepared fresh to order, ensuring vibrant flavors and excellent quality.

Ideal for Every Occasion

This dining offer is suitable for numerous occasions including:

Romantic Date Nights

Couples can enjoy a relaxed evening together while experiencing authentic Indian flavors in a welcoming setting.

Family Gatherings

Families can share delicious food while enjoying quality time together.

Friends' Meetups

The sharing sides and generous portions make this promotion ideal for catching up with friends.

Birthday Celebrations

Celebrate special occasions without overspending while enjoying exceptional cuisine.

Weekend Dining

Take advantage of the discount for an affordable weekend meal.

Why Choose The Lansdowne

Several features make The Lansdowne a popular choice among diners in Glasgow.

Authentic Recipes

Traditional cooking methods help preserve the original flavors of Indian cuisine.

Fresh Ingredients

Only quality ingredients are used to prepare every dish.

Skilled Chefs

Experienced chefs create meals with attention to flavor, texture, and presentation.

Comfortable Dining Environment

Guests enjoy stylish interiors with relaxed seating and welcoming service.

Excellent Hospitality

Professional staff ensure every customer receives attentive service throughout their visit.

Dining Experience

Upon arrival, guests are welcomed by friendly staff and shown to their table.

After being seated, diners can browse the available menu selections before choosing their preferred starter and main course. Sharing sides complement the meal, allowing everyone at the table to sample additional flavors.

Meals are freshly prepared, beautifully presented, and served with attention to detail.

The relaxed atmosphere encourages guests to enjoy their meal at a comfortable pace, making every visit enjoyable.

Perfect for Food Lovers

Indian cuisine is celebrated worldwide for its balance of spices, aromas, and textures.

Whether guests prefer mild, medium, or spicy dishes, there are options to suit different tastes.

Vegetarian and meat-based dishes provide variety, while freshly prepared breads and rice complete the dining experience.

Great Value

Dining out with family or friends can become expensive, making this promotion an excellent opportunity to enjoy premium Indian cuisine at a reduced price.

With savings of up to 47%, guests receive exceptional value while enjoying generous portions and quality service.

Warm Atmosphere

The restaurant blends heritage charm with contemporary comfort.

Its inviting interiors create an enjoyable environment suitable for:

Business lunches
Family dinners
Casual evenings
Special celebrations
Weekend outings

Every detail contributes to a pleasant dining experience.

Quality You Can Taste

Each dish reflects careful preparation and attention to authentic Indian flavors.

Fresh herbs, premium spices, slow-cooked sauces, and expertly grilled meats combine to create meals full of character and depth.

The restaurant takes pride in maintaining high standards across both food quality and customer service.

Reasons to Book This Offer

This dining promotion offers excellent value for anyone looking to experience authentic Indian cuisine.

Highlights include:

Save up to 47%
Choice of dining for two or four
Two delicious courses included
Sharing side dishes
Freshly prepared authentic Indian cuisine
Comfortable restaurant atmosphere
Perfect for couples, families, and groups
Excellent value for money

Final Thoughts

The Lansdowne continues to be a popular destination for authentic Indian dining in Glasgow, combining quality ingredients, experienced chefs, welcoming hospitality, and a comfortable atmosphere. This special dining offer provides an excellent opportunity to enjoy a memorable two-course meal with sharing sides while saving up to 47% compared to regular pricing.

Whether planning a romantic dinner, a family gathering, or a meal with friends, this promotion delivers outstanding value, delicious cuisine, and an enjoyable dining experience that celebrates the rich flavors of India.

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Customer Reviews

4.1

197 Reviews

5 Stars

60%

4 Stars

30%

3 Stars

10%

2 Stars

1 Stars

James Turner

Leeds

"Brilliant for finding local deals. Saved a good amount on this one."

Sarah Collins

Birmingham

"Really helpful! Easy to use and genuine savings."

Oliver Bennett

London

"Great offer. Exactly as described, definitely recommend grabbing it."

Emma Hughes

Manchester

"Fantastic discount, thanks for sharing!"

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Frequently Asked Questions

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How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

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For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

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For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

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Glasgow Shop Talk

Local insights and commerce updates for this city.

#	Key Insight / Local Fact
1	Did You Know?
2	Glasgow is the largest city in Scotland.
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15	The city is known for its unique cuisine, including the famous haggis.
16	Glasgow has a vibrant nightlife with numerous bars and clubs.

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Up to 47% Off Two Course Indian Meal for Two or Four with Sharing Sides at The Lansdowne

Exclusive Dining Offer

Option 1 – Meal for Two

Option 2 – Meal for Four

What's Included

Authentic Indian Cuisine

Ideal for Every Occasion

Romantic Date Nights

Family Gatherings

Friends' Meetups

Birthday Celebrations

Weekend Dining

Why Choose The Lansdowne

Authentic Recipes

Fresh Ingredients

Skilled Chefs

Comfortable Dining Environment

Excellent Hospitality

Dining Experience

Perfect for Food Lovers

Great Value

Warm Atmosphere

Quality You Can Taste

Reasons to Book This Offer

Final Thoughts

Popular Search Tags for The Lansdowne

Customer Reviews

James Turner

Sarah Collins

Oliver Bennett

Emma Hughes

How was your experience?

Write a Review