Up to 50% Off Burgers, Fries & Starter or Dessert for Two at BrewDog Glasgow

Restaurants

Special Deal by BrewDog Glasgow

Up to 50% Off Burgers, Fries & Starter or Dessert for Two at BrewDog Glasgow

Valid Until: Ongoing 99 Hutcheson Street, Glasgow, G1 1SN, Scotland

Deal Price

£47.90 £23.95

Customer Rating

4.0

(103 Ratings)

15 Views

All Season Special

Offer

Deal Description

50.00% OFF

BrewDog Glasgow is a popular destination for food lovers and craft beer enthusiasts looking for a relaxed dining experience in the heart of the city. Known for its award-winning craft beers, freshly prepared burgers, loaded fries, and vibrant atmosphere, BrewDog has become one of Glasgow's favourite places for casual lunches, dinners, celebrations, and social gatherings.

This exclusive dining offer gives guests the opportunity to enjoy substantial savings while experiencing BrewDog's signature menu. Whether you are planning a date night, meeting friends after work, celebrating a special occasion, or simply treating yourself to an enjoyable meal, this offer delivers exceptional value.

Guests can enjoy delicious burgers served with crispy fries and choose from selected starters or desserts. Additional options also include bottomless beers for brunch or an online beer school experience depending on the selected package.

BrewDog Glasgow

BrewDog began with a mission to redefine modern craft beer while creating welcoming venues that combine excellent food with premium drinks. Today, BrewDog bars are recognised for their innovative menu, extensive beer selection, friendly service, and relaxed atmosphere.

The Glasgow location offers:

Premium handcrafted burgers
Freshly cooked fries
Vegetarian and vegan options
Wide range of craft beers
Family-friendly dining
Comfortable modern interiors
Ideal venue for groups and couples
Convenient city centre location

The restaurant combines contemporary décor with a lively atmosphere, making it suitable for everything from business lunches to weekend dining.

What's Included

Customers may choose from several dining experiences depending on availability.

Option 1

For Two People

Includes:

Two burgers
Two portions of fries
Choice of either:
- One starter each
- or one dessert each

Original Price:
£47.90

Offer Price:
£23.95

Savings:
50%

Option 2

For Two People

Includes:

Burgers
Fries
Online Beer School Experience

Original Price:
£65.90

Offer Price:
£32.95

Savings:
50%

Option 3

For Two People

Includes:

Burgers
Fries
Bottomless BrewDog Beers during brunch

Original Price:
£75.80

Offer Price:
£39.95

Savings:
47%

Menu Highlights

BrewDog Glasgow is well known for serving satisfying meals made with quality ingredients.

Popular menu favourites include:

Signature Beef Burgers
Chicken Burgers
Plant-Based Burgers
Loaded Fries
Crispy Starters
Fresh Desserts
Craft Beer Selection
Seasonal Specials

Menu items may vary by location and availability.

Why Customers Love BrewDog Glasgow

There are many reasons why BrewDog remains one of Glasgow's preferred dining destinations.

Freshly Prepared Food

Every burger is prepared using quality ingredients and cooked to order for maximum flavour.

Award-Winning Craft Beer

BrewDog is internationally recognised for producing distinctive craft beers that pair perfectly with its food menu.

Relaxed Dining Experience

The restaurant offers a welcoming atmosphere suitable for families, couples, friends, and colleagues.

Excellent Value

With savings of up to 50%, guests receive premium dining at an affordable price.

Multiple Dining Choices

Customers can select the package that best suits their occasion, from casual meals to beer experiences and brunch offers.

Perfect For

This offer is ideal for:

Date nights
Weekend lunches
Family meals
Birthday celebrations
Friends meeting up
Casual dinners
Beer lovers
Food enthusiasts
Gift experiences
Weekend outings

Dining Experience

Guests can expect friendly service from arrival through to dessert. The contemporary interior provides a comfortable setting where visitors can relax while enjoying freshly prepared meals and BrewDog's famous beverages.

Each burger is accompanied by crispy fries, while starters and desserts provide an even more complete dining experience.

Those selecting the bottomless beer option can enjoy an enhanced brunch experience with unlimited selected beers during the allocated service period.

Great Value Dining

Dining out has become increasingly expensive, making high-quality offers even more attractive. This BrewDog Glasgow deal allows customers to enjoy restaurant-quality food at almost half the regular price.

The offer represents significant savings while maintaining the same high standards of food, service, and atmosphere that BrewDog is known for.

Suitable for Every Occasion

Whether you're celebrating something special or simply looking for a great meal, this dining experience is suitable for many occasions.

Popular uses include:

Anniversary meals
Weekend treats
Lunch dates
Evening dining
Family outings
Catching up with friends
Birthday meals
Casual celebrations

Why Choose This Offer

This promotion combines premium food, generous portions, and excellent savings.

Benefits include:

Save up to 50%
High-quality burgers
Freshly prepared fries
Starter or dessert included
Premium craft beer options
Multiple package choices
Excellent city centre location
Suitable for couples
Giftable experience
Great overall value

Why Visit BrewDog Glasgow

BrewDog Glasgow offers much more than burgers and beer. It delivers an enjoyable social experience where quality food, innovative drinks, and welcoming hospitality come together. Whether you're visiting for lunch, dinner, or brunch, the restaurant provides a memorable experience that appeals to both locals and visitors.

With savings of up to 50%, generous meal options, and BrewDog's renowned food and drink selection, this offer is an excellent opportunity to enjoy one of Glasgow's favourite dining destinations without paying full price.

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Customer Reviews

103 Reviews

5 Stars

59%

4 Stars

29%

3 Stars

10%

2 Stars

1 Stars

James Turner

Leeds

"Brilliant for finding local deals. Saved a good amount on this one."

Sarah Collins

Birmingham

"Really helpful! Easy to use and genuine savings."

Oliver Bennett

London

"Great offer. Exactly as described, definitely recommend grabbing it."

Emma Hughes

Manchester

"Fantastic discount, thanks for sharing!"

How was your experience?

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Frequently Asked Questions

Are there any contract furniture suppliers in Birmingham that specialise in full-service restaurant dining areas?

How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

Where can Manchester restaurants find reliable suppliers of traditional British meat pies and puddings for wholesale?

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Glasgow Shop Talk

Local insights and commerce updates for this city.

#	Key Insight / Local Fact
1	Did You Know?
2	Glasgow is the largest city in Scotland.
3	The city was founded in the 6th century.
4	Glasgow was named the European City of Culture in 1990.
5	The city is known for its vibrant music scene.
6	Glasgow has more than 90 parks and gardens.
7	The River Clyde runs through the heart of the city.
8	Glasgow is home to the University of Glasgow, one of the oldest universities in the English-speaking world.
9	The city has a rich industrial heritage, particularly in shipbuilding.
10	Glasgow's architecture features a mix of Victorian and modern styles.
11	The city hosts the annual Glasgow International Comedy Festival, the largest of its kind in Europe.
12	Glasgow's people are known for their friendliness and hospitality.
13	The city has a thriving arts scene with numerous galleries and museums.
14	Glasgow was one of the first cities in the UK to have a fully integrated public transport system.
15	The city is known for its unique cuisine, including the famous haggis.
16	Glasgow has a vibrant nightlife with numerous bars and clubs.

☰

Menu X

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Up to 50% Off Burgers, Fries & Starter or Dessert for Two at BrewDog Glasgow

BrewDog Glasgow

What's Included

Option 1

Option 2

Option 3

Menu Highlights

Why Customers Love BrewDog Glasgow

Freshly Prepared Food

Award-Winning Craft Beer

Relaxed Dining Experience

Excellent Value

Multiple Dining Choices

Perfect For

Dining Experience

Great Value Dining

Suitable for Every Occasion

Why Choose This Offer

Why Visit BrewDog Glasgow

Popular Search Tags for BrewDog Glasgow

Customer Reviews

James Turner

Sarah Collins

Oliver Bennett

Emma Hughes

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