Up to 50% Off Unlimited Pizza Pasta Cocktails & Family Dining at Mezanino @ The O2 London

Restaurants

Special Deal by Mezanino @ The o2 London

Up to 50% Off Unlimited Pizza Pasta Cocktails & Family Dining at Mezanino @ The O2 London

Valid Until: Ongoing Peninsula Square, The O2, London SE10 0DX, United Kingdom

Deal Price

£124.80 £62.40

Customer Rating

3.7

(199 Ratings)

13 Views

All Season Special

Deal

Deal Description

50.00% OFF

Mezanino @ The O2 London is a welcoming Italian restaurant that brings together authentic Mediterranean flavours, warm hospitality, and a lively dining atmosphere inside one of London's most popular entertainment destinations. Whether you're visiting before a concert, after a shopping trip, or simply planning a memorable meal with family and friends, Mezanino delivers an enjoyable dining experience featuring freshly prepared Italian favourites.

The restaurant is known for its generous unlimited pizza and pasta experience where guests can enjoy a wide variety of freshly baked wood-fired pizzas and traditional pasta dishes. Every meal is prepared using quality ingredients inspired by classic Italian recipes, creating a satisfying experience for couples, families, groups, and special occasions.

This exclusive dining promotion allows guests to enjoy substantial savings while experiencing unlimited servings of signature pizzas and freshly prepared pasta. Adults can also enjoy refreshing cocktails while family packages include soft drinks for children, making the offer suitable for every age group.

What's Included in This Offer

Guests can choose from several dining packages depending on the number of adults and children joining the experience. Every package includes unlimited freshly prepared pizza and pasta served throughout the dining session.

Selected adult packages include:

Unlimited Pizza
Unlimited Pasta
One Cocktail per Adult

Family-friendly packages include:

Unlimited Pizza
Unlimited Pasta
Cocktails for Adults
Soft Drinks for Children

The restaurant creates a relaxed environment where everyone can enjoy freshly prepared Italian dishes without worrying about ordering individual courses.

Available Dining Packages

Several package options are available to suit different group sizes.

For Two Adults

Unlimited Pizza & Pasta with Cocktails

Original Price: £62.40

Offer Price: £34.95

Saving: 44%

For Three Adults

Unlimited Pizza & Pasta with Cocktails

Original Price: £93.60

Offer Price: £48.95

Saving: 48%

For Four Adults

Unlimited Pizza & Pasta with Cocktails

Original Price: £124.80

Offer Price: £62.95

Saving:50%

Adult & Child Packages

Several family combinations are also available, including:

One Adult + One Child
One Adult + Two Children
Two Adults + One Child
Two Adults + Two Children

These packages include unlimited pizza, unlimited pasta, cocktails for adults, and soft drinks for children, making them excellent choices for family outings.

Unlimited Freshly Prepared Pizza

Pizza lovers can enjoy unlimited servings throughout their visit. Every pizza is freshly prepared using traditional Italian dough and baked for an authentic taste.

Guests may enjoy a selection of classic favourites that can include:

Margherita
Pepperoni
Four Cheese
Vegetarian
Parma
Calabria
Seasonal Chef Specials

Each pizza features quality cheese, rich tomato sauce, fresh herbs, and carefully selected toppings.

Fresh Pasta Selection

The unlimited pasta menu includes comforting Italian classics prepared fresh throughout the day.

Guests can enjoy rich sauces combined with perfectly cooked pasta for a complete Italian dining experience.

Popular options may include creamy cheese sauces, tomato-based classics, and seasonal recipes prepared by experienced chefs.

Refreshing Cocktails

Adult dining packages include refreshing cocktails that perfectly complement Italian cuisine.

Whether celebrating a birthday, anniversary, date night, or casual evening with friends, the included cocktail adds extra value to the dining experience.

The drinks are carefully prepared and served alongside unlimited food, creating an enjoyable dining occasion.

Family Friendly Dining

Families visiting The O2 will appreciate the specially designed family packages.

Children receive soft drinks while adults enjoy cocktails, allowing everyone to relax and enjoy quality time together.

The unlimited dining concept means children can continue enjoying their favourite pizzas and pasta without additional ordering.

Perfect Before Events at The O2

The restaurant's convenient location makes it an excellent destination before attending concerts, sporting events, comedy performances, exhibitions, or entertainment experiences nearby.

Guests can enjoy a satisfying meal before continuing with their day or evening plans.

Comfortable Dining Atmosphere

The restaurant combines modern décor with Italian hospitality to create a comfortable environment suitable for every occasion.

Whether dining as a couple, celebrating with friends, entertaining visitors, or bringing the whole family, the welcoming atmosphere enhances every visit.

Friendly service ensures guests feel comfortable throughout their meal while enjoying unlimited freshly prepared food.

Great Value Dining Experience

This offer provides excellent value compared to standard menu pricing.

Instead of paying separately for individual pizzas, pasta dishes, and drinks, guests receive a complete dining package at a significantly reduced price.

The highest available saving reaches 50%, making this one of the best opportunities to experience unlimited Italian dining.

Ideal Occasions

This dining offer is suitable for:

Date nights
Family meals
Birthday celebrations
Weekend outings
Group lunches
Evening dinners
Tourist visits
Business meals
Friends gathering before events
Special celebrations

Quality Ingredients

Every dish is prepared using carefully selected ingredients to maintain authentic Italian flavour.

Fresh vegetables, premium cheeses, quality meats, aromatic herbs, and traditional pizza dough combine to create meals that satisfy every appetite.

The restaurant focuses on freshness, generous portions, and consistent quality throughout every service.

Why Guests Love Mezanino

Visitors appreciate the restaurant because of its combination of delicious food, generous unlimited servings, welcoming atmosphere, and convenient location.

The ability to enjoy unlimited pizza and pasta while relaxing with cocktails or family soft drinks creates a memorable experience for guests of every age.

The attentive staff work hard to provide excellent hospitality, ensuring every customer enjoys a pleasant visit from arrival until departure.

Why This Offer Is Worth Choosing

The promotion combines authentic Italian cuisine with impressive savings. Rather than choosing individual dishes, guests enjoy unlimited access to freshly prepared pizzas and pasta while selected packages also include beverages.

With discounts reaching 50%, couples, families, and groups can enjoy premium Italian dining without paying full menu prices.

Whether celebrating a special occasion or simply looking for a delicious meal, this offer provides outstanding value alongside high-quality food and welcoming service.

Popular Search Tags for Mezanino @ The o2 London

Customer Reviews

3.7

199 Reviews

5 Stars

60%

4 Stars

30%

3 Stars

10%

2 Stars

1 Stars

James Turner

Leeds

"Brilliant for finding local deals. Saved a good amount on this one."

Sarah Collins

Birmingham

"Really helpful! Easy to use and genuine savings."

Oliver Bennett

London

"Great offer. Exactly as described, definitely recommend grabbing it."

Emma Hughes

Manchester

"Fantastic discount, thanks for sharing!"

How was your experience?

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Frequently Asked Questions

Are there any contract furniture suppliers in Birmingham that specialise in full-service restaurant dining areas?

How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

Where can Manchester restaurants find reliable suppliers of traditional British meat pies and puddings for wholesale?

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London Shop Talk

Local insights and commerce updates for this city.

#	Key Insight / Local Fact
1	London was founded by the Romans as Londinium around 43 AD.
2	It is the largest city in the United Kingdom by population, with over 8.9 million residents.
3	The River Thames flows through the city for about 346 km.
4	London has more than 170 museums, including the British Museum, which houses the Rosetta Stone.
5	The London Underground, opened in 1863, is the world's oldest underground railway network.
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7	London is one of the world's leading financial centres, alongside New York and Hong Kong.
8	Over 300 languages are spoken in London, making it one of the most linguistically diverse cities globally.
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14	Buckingham Palace has 775 rooms and serves as the official residence of the British monarch.
15	The London Eye, a giant Ferris wheel on the South Bank, offers panoramic views of the city.

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Up to 50% Off Unlimited Pizza Pasta Cocktails & Family Dining at Mezanino @ The O2 London

What's Included in This Offer

Available Dining Packages

For Two Adults

For Three Adults

For Four Adults

Adult & Child Packages

Unlimited Freshly Prepared Pizza

Fresh Pasta Selection

Refreshing Cocktails

Family Friendly Dining

Perfect Before Events at The O2

Comfortable Dining Atmosphere

Great Value Dining Experience

Ideal Occasions

Quality Ingredients

Why Guests Love Mezanino

Why This Offer Is Worth Choosing

Popular Search Tags for Mezanino @ The o2 London

Customer Reviews

James Turner

Sarah Collins

Oliver Bennett

Emma Hughes

How was your experience?

Write a Review