Up to 52% Off Authentic Brazilian & Portuguese Dining Experience

Restaurants

Special Deal by BrasilPortu

Up to 52% Off Authentic Brazilian & Portuguese Dining Experience

Valid Until: Ongoing 428 Bearwood Road,Birmingham, West Midlands, United Kingdom

Deal Price

£113.90 £54.67

Customer Rating

4.3

(40 Ratings)

11 Views

All Season Special

Deal

Deal Description

52.00% OFF

BrasilPortu brings together the rich culinary traditions of Brazil and Portugal in the heart of Birmingham. Known for serving freshly prepared grilled meats, delicious tapas, traditional Portuguese recipes, and welcoming hospitality, the restaurant has become a favourite destination for couples, families, friends, and food lovers looking for an authentic dining experience.

Whether you are planning a casual lunch, a romantic dinner, a family celebration, or a gathering with friends, BrasilPortu delivers generous portions, quality ingredients, and vibrant flavours inspired by South American and Portuguese cuisine. The restaurant creates a warm and lively atmosphere where every guest can enjoy classic recipes prepared with passion and attention to detail.

This limited-time dining offer allows customers to enjoy some of the restaurant's signature dishes at exceptional savings, making it the perfect opportunity to discover authentic flavours without paying full menu prices.

BrasilPortu

BrasilPortu combines traditional Brazilian barbecue culture with classic Portuguese cooking techniques to create a unique dining experience. Every dish reflects authentic recipes prepared using premium ingredients, carefully selected meats, fresh vegetables, aromatic herbs, and traditional seasonings.

The restaurant is recognised for serving freshly grilled picanha steaks, mixed grill platters, tapas selections, and Portuguese favourites that appeal to every type of diner. Whether you enjoy grilled meats, seafood, light starters, or sharing platters, BrasilPortu offers something suitable for every taste.

Guests appreciate the relaxed environment, attentive customer service, and authentic atmosphere that recreates the spirit of Brazil and Portugal while remaining welcoming for local visitors and tourists alike.

What's Included in This Offer

Customers can choose from multiple dining experiences designed for different group sizes.

Choice of 4 Tapas with Olives to Share

Perfect for two people looking to enjoy a variety of authentic starters and Portuguese-inspired flavours.

Original Price: £56.95

Offer Price: £29.95

Discount: 47% OFF

Choice of 8 Tapas with Olives to Share

Ideal for groups of four wanting to sample multiple authentic dishes together.

Original Price: £113.90

Offer Price: £54.95

Discount:52% OFF

Two Picanha Steaks with Four Side Dishes

Enjoy two premium Brazilian rump-cut steaks accompanied by four delicious side dishes.

Original Price: £41.98

Offer Price: £29.95

Discount: 29% OFF

Mixed Grill Platter for One

A hearty selection of freshly grilled meats served with traditional accompaniments.

Original Price: £26.99

Offer Price: £19.95

Discount: 26% OFF

Mixed Grill Platter for Two

Perfect for sharing, featuring a generous selection of grilled meats and sides.

Original Price: £47.99

Offer Price: £34.95

Discount: 27% OFF

Authentic Brazilian Flavours

Brazilian cuisine is famous worldwide for its perfectly grilled meats, smoky flavours, and generous portions. BrasilPortu brings these traditions directly to Birmingham by serving premium cuts cooked over high heat to lock in flavour and tenderness.

Signature dishes include:

Traditional Picanha Steak
Mixed Grill Platters
Authentic Brazilian Tapas
Freshly Prepared Side Dishes
Portuguese Specialities

Every meal reflects the colourful food culture that makes Brazil one of the world's favourite culinary destinations.

Traditional Portuguese Cuisine

Portuguese cooking focuses on quality ingredients, simple preparation, and bold Mediterranean flavours. BrasilPortu incorporates classic Portuguese influences into its menu, offering guests an authentic taste of Portugal alongside Brazilian favourites.

Fresh herbs, olive oil, garlic, slow-cooked recipes, and carefully seasoned meats all contribute to an unforgettable dining experience.

Perfect for Every Occasion

The dining options available through this offer make it suitable for almost every occasion.

Couples can enjoy romantic dinners with tapas or steak meals.

Families can choose sharing platters filled with delicious grilled meats.

Friends can gather around generous mixed grills while enjoying a relaxed atmosphere.

Birthday celebrations become even more memorable with authentic food and exceptional hospitality.

Business lunches and casual meetings are equally enjoyable thanks to the comfortable dining environment.

Fresh Ingredients Every Day

One of BrasilPortu's strengths is its commitment to freshness.

Ingredients are carefully selected to ensure every meal delivers excellent flavour and consistent quality.

Premium beef

Fresh vegetables

Traditional seasonings

Portuguese olive oil

Authentic marinades

Fresh herbs

These ingredients combine to create meals that satisfy both traditional tastes and modern expectations.

Comfortable Dining Environment

Guests enjoy a warm and welcoming interior inspired by Brazilian hospitality.

The restaurant offers comfortable seating, friendly staff, and an inviting atmosphere suitable for:

Family meals
Romantic dinners
Group celebrations
Casual dining
Weekend outings

The welcoming environment enhances the overall dining experience from arrival until dessert.

Why Guests Choose BrasilPortu

Many visitors return because they appreciate both the quality of the food and the friendly service.

Highlights include:

Authentic Brazilian recipes
Portuguese culinary traditions
Premium grilled steaks
Freshly prepared tapas
Large sharing platters
Family-friendly atmosphere
Great value dining
Central Birmingham location
Excellent hospitality
Memorable dining experiences

Excellent Value for Money

With discounts reaching 52%, guests can enjoy premium dining experiences at significantly reduced prices.

Instead of limiting yourself to one main course, this offer allows you to explore a wider selection of dishes while spending less.

Whether you choose tapas, grilled steak, or mixed grill platters, every option offers exceptional value.

Ideal for Food Lovers

Food enthusiasts looking to experience authentic South American and Portuguese cuisine will appreciate the carefully designed menu.

Every dish celebrates traditional flavours while maintaining high standards of preparation and presentation.

The generous portions ensure guests leave fully satisfied, making this offer excellent for both first-time visitors and returning customers.

A Memorable Dining Experience

Dining at BrasilPortu is about more than simply enjoying a meal.

Guests experience vibrant flavours, welcoming hospitality, expertly grilled meats, and authentic recipes passed through generations of Brazilian and Portuguese cooking traditions.

From the first starter to the final bite, every meal reflects dedication to quality and customer satisfaction.

Whether you're discovering Brazilian cuisine for the first time or already love Portuguese food, this dining experience promises exceptional flavour and remarkable value.

Take advantage of this limited-time opportunity to enjoy premium steaks, delicious tapas, and authentic mixed grill platters while saving up to 52% on selected dining experiences.

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Customer Reviews

4.3

40 Reviews

5 Stars

60%

4 Stars

30%

3 Stars

10%

2 Stars

1 Stars

James Turner

Leeds

"Brilliant for finding local deals. Saved a good amount on this one."

Sarah Collins

Birmingham

"Really helpful! Easy to use and genuine savings."

Oliver Bennett

London

"Great offer. Exactly as described, definitely recommend grabbing it."

Emma Hughes

Manchester

"Fantastic discount, thanks for sharing!"

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Frequently Asked Questions

Are there any contract furniture suppliers in Birmingham that specialise in full-service restaurant dining areas?

How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

Where can Manchester restaurants find reliable suppliers of traditional British meat pies and puddings for wholesale?

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Birmingham Shop Talk

Local insights and commerce updates for this city.

#	Key Insight / Local Fact
1	Did You Know?
2	Birmingham is the second-largest city in the UK.
3	The city was founded in the 6th century.
4	It is known as the 'City of a Thousand Trades'.
5	Birmingham has over 570 parks.
6	The UK’s first public library was established in Birmingham.
7	The city is home to the famous Cadbury chocolate factory.
8	Birmingham has more miles of canals than Venice.
9	It was a key player in the Industrial Revolution.
10	The city hosted the 2022 Commonwealth Games.
11	Birmingham is known for its diverse population and cultures.
12	The Bullring shopping center is one of the largest in Europe.
13	The city has a rich musical heritage, producing famous artists like Black Sabbath and Duran Duran.
14	Birmingham is home to several prestigious universities, including the University of Birmingham.
15	The city has a thriving arts scene, with numerous galleries and theaters.
16	The Birmingham Museum and Art Gallery houses a significant collection of Pre-Raphaelite art.

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Up to 52% Off Authentic Brazilian & Portuguese Dining Experience

BrasilPortu

What's Included in This Offer

Choice of 4 Tapas with Olives to Share

Choice of 8 Tapas with Olives to Share

Two Picanha Steaks with Four Side Dishes

Mixed Grill Platter for One

Mixed Grill Platter for Two

Authentic Brazilian Flavours

Traditional Portuguese Cuisine

Perfect for Every Occasion

Fresh Ingredients Every Day

Comfortable Dining Environment

Why Guests Choose BrasilPortu

Excellent Value for Money

Ideal for Food Lovers

A Memorable Dining Experience

Popular Search Tags for BrasilPortu

Customer Reviews

James Turner

Sarah Collins

Oliver Bennett

Emma Hughes

How was your experience?

Write a Review