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Up to 53% Off Crêpe and Shake Meal Deals at Crêpeaffaire
Special Deal by Crêpeaffaire

Up to 53% Off Crêpe and Shake Meal Deals at Crêpeaffaire

Valid Until: Ongoing Trinity Leeds, K25, 1st Floor, Albion Street, Leeds LS1 5AT, United Kingdom
Deal Price
£68.80 £32.34
Customer Rating
3.7
(28 Ratings)
20 Views
All Season Special
Offer
Deal Description
53.00% OFF

Crêpeaffaire has built a strong reputation for serving freshly prepared sweet and savoury crêpes alongside premium beverages and indulgent desserts. The brand combines authentic recipes with modern café culture to create an inviting dining experience suitable for couples, families, students, and groups of friends looking for quality food in a relaxed environment.

Every crêpe is prepared using carefully selected ingredients and cooked fresh to order, ensuring customers enjoy the perfect balance of flavour, texture, and presentation. Whether visitors prefer classic sweet toppings, indulgent chocolate combinations, fresh fruit creations, or hearty savoury fillings, there is something suitable for every taste preference.

The restaurant has become popular among dessert lovers and brunch enthusiasts because of its commitment to quality ingredients and creative menu options. Guests can enjoy handcrafted beverages alongside signature dishes while relaxing in a contemporary and welcoming atmosphere.

This limited-time promotion allows diners to experience some of the company's most popular menu items while enjoying exceptional savings of up to 53% off regular prices.

Exceptional Savings for Food Lovers

This seasonal dining promotion provides customers with an opportunity to enjoy premium meals at significantly reduced prices. The offer includes a choice of meal combinations designed to suit couples, friends, and families looking for a memorable dining experience.

Customers can select from several package options based on group size and preferences. Each package includes freshly prepared crêpes combined with delicious drinks including milkshakes, smoothies, or freshly brewed coffee.

The promotion represents outstanding value compared with standard menu pricing and allows guests to explore a wider range of menu options without stretching their dining budget.

Available Offer Options

Two Crêpes and Two Drinks

Perfect for couples or friends, this package includes two freshly prepared crêpes and two beverages chosen from milkshakes, smoothies, or coffee selections.

  • Original Price: £34.40
  • Discounted Price: £16.95
  • Saving: 51%

Three Crêpes and Three Drinks

Ideal for small groups or families wanting additional variety and sharing opportunities.

  • Original Price: £51.60
  • Discounted Price: £25.00
  • Saving: 52%

Four Crêpes and Three Drinks

Designed for larger groups or customers with bigger appetites, this package delivers exceptional value and generous portions.

  • Original Price: £68.80
  • Discounted Price: £32.00
  • Saving: 53%

The highest available discount reaches an impressive 53%, making this one of the most attractive dining promotions currently available.

Sweet and Savoury Choices

One of the biggest advantages of visiting Crêpeaffaire is the extensive menu selection available to customers. Guests are not restricted to a single style of dish and can choose from a broad range of flavours and ingredients.

Sweet crêpe lovers can enjoy combinations featuring:

  • Belgian chocolate
  • Fresh strawberries and bananas
  • Caramel and biscuit toppings
  • Cream and marshmallow combinations
  • Nut and chocolate spreads

Customers preferring savoury dishes may choose options including:

  • Chicken fillings
  • Cheese selections
  • Breakfast-inspired ingredients
  • Mediterranean flavours
  • Vegetarian options

This flexibility allows every visitor to personalise their meal according to their own tastes and dietary preferences.

Premium Beverage Selection

The offer includes access to an excellent drinks menu featuring some of the café's most popular beverages.

Customers can choose from:

  • Thick and creamy milkshakes
  • Fresh fruit smoothies
  • Barista-style coffees
  • Hot speciality drinks
  • Seasonal beverage selections

These drinks complement the crêpes perfectly and create a complete dining experience rather than simply a quick snack or dessert stop.

Ideal for Every Occasion

This promotion is suitable for a wide variety of occasions and customer groups.

Couples can enjoy an affordable date experience while sharing delicious food in a relaxed setting. Friends can meet for catch-ups over premium desserts and drinks without spending heavily. Families can enjoy a fun meal together with enough variety to satisfy younger and older diners alike.

Students looking for affordable meals and professionals seeking lunch or afternoon treats can also benefit from these savings.

The flexibility of the packages means there is an option suitable for almost every occasion.

Fresh Ingredients and Quality Standards

Quality remains central to the Crêpeaffaire philosophy. Ingredients are selected carefully to ensure consistency, freshness, and flavour in every dish prepared.

Fresh fruits, premium chocolate ingredients, quality coffee beans, and carefully sourced fillings help deliver a superior dining experience compared with ordinary dessert cafés.

Meals are prepared to order, allowing customers to enjoy food at its freshest while also accommodating preferences wherever possible.

This attention to detail has helped establish a loyal customer base and positive customer feedback across multiple locations.

Comfortable Dining Environment

The atmosphere within Crêpeaffaire locations combines modern design with a welcoming café environment. Customers can enjoy comfortable seating, stylish interiors, and a relaxed ambience suitable for both short visits and extended social occasions.

Whether stopping for breakfast, lunch, dessert, or an afternoon coffee break, guests can enjoy a pleasant environment that encourages relaxation and conversation.

The contemporary surroundings also make the venue popular for casual business meetings and social gatherings.

Excellent Value for Money

Dining out can become expensive, particularly for groups and families. This offer significantly reduces the cost of enjoying premium café food while maintaining the same high standards and menu quality.

The highest value package reduces the cost of dining by more than half, allowing customers to enjoy more food and beverages for less money.

Savings of this level are rarely available on freshly prepared meals of this quality, making this promotion especially attractive for regular visitors and first-time customers alike.

Reasons Customers Continue Returning

Many customers choose Crêpeaffaire repeatedly because of several important factors:

  • Freshly prepared food made to order.
  • Extensive sweet and savoury menu choices.
  • Premium beverage selections.
  • Comfortable and modern dining spaces.
  • Excellent value through promotional packages.

These qualities combine to create an experience that extends beyond simply eating and transforms each visit into an enjoyable occasion.

Perfect Opportunity to Visit

For anyone who has not previously experienced Crêpeaffaire, this promotion provides an ideal introduction to the menu and service standards offered by the company.

Existing customers can use the offer to revisit favourite dishes or try new menu items while enjoying substantial savings.

With discounts reaching as high as 53%, customers can enjoy premium crêpes, handcrafted drinks, and memorable dining experiences at a fraction of the usual cost.

The combination of fresh ingredients, extensive menu options, generous portions, and significant savings makes this a highly attractive dining opportunity for food lovers seeking quality and value in equal measure.

Customer Reviews

3.7
28 Reviews
5 Stars
57%
4 Stars
29%
3 Stars
7%
2 Stars
0%
1 Stars
0%
J
James Turner
Leeds
"Brilliant for finding local deals. Saved a good amount on this one."
S
Sarah Collins
Birmingham
"Really helpful! Easy to use and genuine savings."
O
Oliver Bennett
London
"Great offer. Exactly as described, definitely recommend grabbing it."
E
Emma Hughes
Manchester
"Fantastic discount, thanks for sharing!"

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Frequently Asked Questions

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Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

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For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

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Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

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Leeds Shop Talk

Local insights and commerce updates for this city.

# Key Insight / Local Fact
1 Did You Know?
2 Leeds is one of the largest cities in the UK.
3 The city was founded around the 5th century.
4 It became a major center for the wool trade in the 17th century.
5 Leeds has a rich industrial heritage, particularly in textiles.
6 The city is home to the UK's largest student population outside London.
7 Leeds is known for its diverse cultural scene, including music and arts.
8 The Royal Armouries Museum is the UK's national collection of arms and armor.
9 Leeds has been named one of the best cities to live in the UK.
10 The Leeds International Festival attracts visitors from around the world.
11 The city has a vibrant nightlife with numerous bars and clubs.
12 Leeds is home to several premier league sports teams, including Leeds United.
13 The city hosts over 100 festivals annually.
14 Leeds has a rich array of Victorian architecture.
15 The city is a key financial hub in the UK.
16 Leeds is surrounded by beautiful countryside and national parks.