Up to 80% Off Traditional or Sparkling Afternoon Tea for Up to Four at The Birdcage Harborne

Restaurants

Special Deal by The Birdcage Harborne

Up to 80% Off Traditional or Sparkling Afternoon Tea for Up to Four at The Birdcage Harborne

Valid Until: Ongoing 186–196 High Street, Harborne, Birmingham, West Midlands, B17 9PP

Deal Price

£247.80 £49.56

Customer Rating

4.9

(277 Ratings)

18 Views

All Season Special

Offer

Deal Description

80.00% OFF

The Birdcage Harborne is one of Birmingham's welcoming dining destinations, offering guests a stylish atmosphere, quality food, handcrafted drinks, and memorable social experiences. Located in the heart of Harborne, this vibrant venue combines contemporary interiors with a relaxed environment, making it an excellent choice for casual lunches, celebrations, afternoon gatherings, and evening entertainment.

This exclusive afternoon tea offer allows guests to experience one of the venue's most popular dining experiences at exceptional value. Whether you're planning a relaxing afternoon with friends, celebrating a birthday, catching up with family, or surprising someone with a thoughtful gift, this offer provides outstanding savings while enjoying freshly prepared treats and premium beverages.

Guests can choose between the classic Traditional Afternoon Tea or upgrade to the luxurious Sparkling Afternoon Tea, making every visit feel even more special.

The Birdcage Harborne

The Birdcage Harborne has become a favourite destination for visitors looking for delicious food, quality drinks, friendly service, and stylish surroundings. The venue offers a warm atmosphere suitable for both daytime dining and lively evening entertainment.

The restaurant is known for combining traditional British hospitality with modern presentation. Visitors appreciate the comfortable seating, elegant décor, welcoming staff, and carefully prepared menu.

Throughout the week, guests can enjoy:

Afternoon Tea
Live music events
Lunch and dinner
Cocktails and premium drinks
Social gatherings and celebrations

Its convenient Harborne location makes it easily accessible for both local residents and visitors exploring Birmingham.

Traditional Afternoon Tea

The Traditional Afternoon Tea delivers everything expected from a classic British afternoon experience.

Guests can enjoy a selection of freshly prepared sandwiches filled with delicious ingredients, warm scones served with jam and cream, and an assortment of handcrafted cakes and sweet treats.

The presentation is elegant, creating a relaxing experience perfect for catching up with friends or celebrating special occasions.

The menu is designed to satisfy both savoury and sweet cravings while maintaining the charm of a traditional afternoon tea.

Sparkling Afternoon Tea

Those looking to make the experience even more memorable can choose the Sparkling Afternoon Tea.

Alongside the complete traditional afternoon tea selection, guests receive a glass of sparkling wine, adding an extra touch of luxury to the occasion.

This option is particularly popular for birthdays, anniversaries, bridal celebrations, engagement gatherings, or simply treating yourself to something special.

The sparkling beverage complements the freshly baked pastries and delicate cakes perfectly.

Available Dining Options

The offer includes several flexible choices depending on the size of your group.

Guests may choose:

Traditional Afternoon Tea for One

Traditional Afternoon Tea for Two

Traditional Afternoon Tea for Four

Sparkling Afternoon Tea for One

Sparkling Afternoon Tea for Two

Sparkling Afternoon Tea for Four

This flexibility allows couples, families, and groups of friends to enjoy the experience together while taking advantage of impressive savings.

Exceptional Savings

One of the biggest highlights of this promotion is the significant discount available across every package.

The highest available saving reaches 80%, allowing guests to enjoy a premium dining experience for considerably less than the regular menu price.

Example pricing includes:

Traditional Afternoon Tea for One
Regular Price: £49.95
Offer Price: £12.95

Traditional Afternoon Tea for Two
Regular Price: £99.90
Offer Price: £24.95

Traditional Afternoon Tea for Four
Regular Price: £199.80
Offer Price: £48.95

Sparkling Afternoon Tea for One
Regular Price: £57.95
Offer Price: £15.95

Sparkling Afternoon Tea for Two
Regular Price: £115.90
Offer Price: £29.95

Sparkling Afternoon Tea for Four
Regular Price: £247.80
Offer Price: £48.95

These savings make the experience ideal for anyone seeking luxury dining without paying full price.

Perfect for Every Occasion

Afternoon tea has always been associated with celebrations, and The Birdcage Harborne provides the perfect venue for creating memorable moments.

Many guests choose this experience for:

Birthday celebrations

Mother's Day treats

Anniversary dates

Family gatherings

Baby showers

Bridal celebrations

Friends catching up

Weekend outings

Relaxing afternoon breaks

The stylish venue creates an inviting environment suitable for every occasion.

Freshly Prepared Food

Every afternoon tea selection is prepared using quality ingredients.

Guests can expect:

Fresh sandwiches

Soft homemade scones

Fruit preserves

Clotted cream

Mini desserts

Beautiful pastries

Seasonal sweet treats

Each tier of the afternoon tea stand is carefully presented, making the experience visually appealing as well as delicious.

Stylish Dining Atmosphere

The Birdcage Harborne is known for its modern interior combined with comfortable seating and welcoming hospitality.

Whether visiting during the afternoon or staying into the evening, guests enjoy a relaxed atmosphere enhanced by tasteful décor and attentive service.

The venue regularly hosts live entertainment, adding extra excitement for visitors wishing to extend their stay.

Friendly Service

Excellent customer service plays a major role in every dining experience.

The Birdcage Harborne team focuses on making every guest feel welcome from arrival until departure.

Staff are attentive, knowledgeable, and happy to accommodate guests throughout their visit, ensuring a comfortable and enjoyable experience.

Why Guests Love This Offer

There are many reasons this afternoon tea experience continues to attract visitors.

Outstanding value for money

Beautiful food presentation

Traditional British favourites

Sparkling upgrade available

Ideal for couples and groups

Comfortable modern venue

Excellent central Harborne location

Suitable for celebrations

Gift-worthy experience

Large discounts available

A Wonderful Gift Idea

This afternoon tea experience also makes a thoughtful gift.

Instead of giving traditional presents, many people choose memorable dining experiences that friends and family can genuinely enjoy.

The combination of delicious food, elegant surroundings, and generous savings makes this an excellent present for birthdays, anniversaries, Mother's Day, Christmas, or simply as a surprise for someone special.

Because guests can choose between traditional and sparkling afternoon tea, recipients can enjoy the experience that suits them best.

Booking Information

Advance booking is recommended due to the popularity of the afternoon tea experience.

Guests should reserve their preferred date and time early, particularly during weekends and holiday periods.

The venue welcomes individuals, couples, families, and larger groups depending on availability.

Why Choose The Birdcage Harborne

The Birdcage Harborne continues to stand out because it combines exceptional hospitality with stylish surroundings and delicious food. Guests enjoy freshly prepared afternoon tea served in an elegant setting while receiving outstanding value through generous savings. Whether selecting the traditional option or upgrading to sparkling afternoon tea, visitors can expect quality ingredients, attentive service, comfortable seating, and an enjoyable social atmosphere. The venue is ideal for celebrations, casual meetups, romantic afternoons, and thoughtful gifts, making every visit memorable.

Popular Search Tags for The Birdcage Harborne

Customer Reviews

4.9

277 Reviews

5 Stars

60%

4 Stars

30%

3 Stars

10%

2 Stars

1 Stars

James Turner

Leeds

"Brilliant for finding local deals. Saved a good amount on this one."

Sarah Collins

Birmingham

"Really helpful! Easy to use and genuine savings."

Oliver Bennett

London

"Great offer. Exactly as described, definitely recommend grabbing it."

Emma Hughes

Manchester

"Fantastic discount, thanks for sharing!"

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Frequently Asked Questions

Are there any contract furniture suppliers in Birmingham that specialise in full-service restaurant dining areas?

How can a new British restaurant in Birmingham secure contract manufacturing for classic puddings and desserts?

Securing contract manufacturing for classic British puddings and desserts is a strategic imperative for a new restaurant in Birmingham aiming to maintain consistency, control costs, and focus on front-of-house operations. The first step is to clearly define your product range—whether you require steamed puddings (e.g., sticky toffee, spotted dick), baked items (e.g., bread and butter pudding), or chilled desserts (e.g., trifle, Eton mess)—as each category often necessitates different manufacturing capabilities and regulatory considerations. You should compile detailed technical specifications covering ingredients, allergens, shelf-life requirements, packaging format (e.g., individual portions or bulk), and target cost per unit. With these in hand, begin by researching established food manufacturers in the Midlands region, particularly those specializing in chilled or frozen desserts. The West Midlands has a strong food manufacturing base; companies such as Bells of Lazonby, Pidy, or The Authentic Food Company may be worth approaching, though you should also explore smaller, bespoke co-packers that can accommodate lower minimum order quantities (MOQs). Use industry directories like the Food and Drink Federation’s member list, the British Frozen Food Federation, or the Food Manufacture’s Supplier of the Year awards to identify candidates. Attending trade shows such as IFE (International Food & Drink Event) in London or the National Convenience Show can facilitate direct meetings with potential partners. Once you have a shortlist, request a formal supplier questionnaire and conduct site audits to assess hygiene ratings (BRCGS or SALSA certification is ideal), production capacity, and willingness to handle small-batch runs typical for a new restaurant. Negotiate pricing, MOQs, delivery schedules, and a robust quality assurance protocol, including pre-agreed sensory and microbiological testing. Given Birmingham’s diverse population, you may also explore manufacturers who can offer halal or vegetarian/vean certifications if relevant to your menu. It is advisable to start with a limited trial run—perhaps two or three signature desserts—to evaluate the partner’s reliability in producing consistently scaled versions of your recipes. Simultaneously, ensure your restaurant has adequate cold storage and that the manufacturer’s logistics provider can deliver within Birmingham’s city center restrictions. Legal agreements should cover intellectual property protection for your recipes, liability for food safety incidents, and termination clauses. Finally, consider the possibility of a phased scale-up: as your restaurant gains traction, you can renegotiate better terms, expand the product range, or even develop own-label lines for local retail. Partnering with a contract manufacturer not only streamlines kitchen operations but also allows you to offer a consistently high-quality dessert experience that reinforces your brand’s reputation for classic British indulgence.

Which Glasgow suppliers provide sustainable British seafood for commercial kitchens in Scotland?

For commercial kitchens in Scotland seeking sustainable British seafood, Glasgow hosts several reputable suppliers committed to ethical sourcing, traceability, and support for local fisheries. A foremost provider is Braehead Foods, headquartered in Glasgow, which supplies a wide range of MSC-certified (Marine Stewardship Council) Scottish seafood, including hand-dived scallops, rope-grown mussels, and line-caught haddock. They work directly with inshore boats from the Clyde and West Coast, ensuring short supply chains and full provenance documentation for caterers. Another key option is Charles Craig (Seafood) Ltd, a Glasgow-based wholesaler with over 40 years’ experience, offering a dedicated "Sustainable Seafood" line featuring day-boat landed langoustines, whole wild salmon from the Tweed (seasonal), and farmed organic sea trout from Loch Duart. They hold Marine Conservation Society Good Fish Guide endorsements and provide transparent catch records to chefs. For those prioritising ultra-local supply, The Fish People (Glasgow) operates a dedicated commercial division that sources directly from small-scale creel boats around the Clyde and the Hebrides; their portfolio includes brown crab, lobster, and sustainably hand-gathered seaweed, all delivered to kitchen doors with full eco-ratings. Additionally, Loch Fyne Seafood (with Glasgow distribution) supplies MSPCA-certified native oysters, rope-grown rope-mussels, and line-caught mackerel, supporting the local Argyll fishing community. Their “Catch of the Day” programme allows kitchens to adapt menus to the most abundant and sustainable species in real time. For frozen and value-added lines, Macfisheries (Glasgow branch) offers British-sourced frozen MSC fillets, sustainably farmed Scottish salmon (certified by the Aquaculture Stewardship Council), and wild-caught pollock. They also operate a zero-waste initiative that repurposes offcuts into fishcakes and stocks—ideal for cost-conscious commercial operations. All these suppliers maintain rigorous traceability from boat to kitchen, complying with the Scottish Government’s “Taste Our Best” and “Clyde 2020” sustainability frameworks. Chefs should request specific sustainability credentials when ordering, as many offer seasonal species like sprats or whelks which reduce pressure on overfished stocks. By partnering with these Glasgow suppliers, commercial kitchens not only secure premium British seafood but also actively contribute to the regeneration of Scotland’s marine ecosystems and the viability of its artisanal fishing communities—a crucial consideration for any restaurant committed to ethical sourcing in the 21st century.

What Yorkshire-based wholesalers offer bulk British ale and cider for gastropubs in Leeds?

For gastropubs in Leeds seeking bulk supplies of British ale and cider from Yorkshire-based wholesalers, several established distributors and brewery-owned operations offer dedicated trade services. Given the region’s rich brewing heritage and growing cider culture, the most prominent Yorkshire wholesalers include James Clay & Sons, the Samuel Smith’s Brewery wholesale division, and the independent depots of Black Sheep Brewery and Timothy Taylor’s, each providing bulk kegs, casks, and sometimes packaged formats tailored to gastropub needs. James Clay, headquartered in Heckmondwike, West Yorkshire, is one of the largest independent drinks wholesalers in the North and a natural first port of call. They stock an extensive range of British ales—including core offerings from Yorkshire breweries such as Ilkley Brewery, Roosters, and Kirkstall—alongside a curated selection of British ciders, notably from West Country producers like Thatchers and Aspall, but also including smaller Yorkshire cider makers. Their bulk ordering system allows gastropubs to purchase full pallets of 30-litre kegs, 50-litre casks, and bag-in-box cider, with delivery in temperature-controlled vehicles across Leeds. For those preferring direct brewery wholesale, Samuel Smith’s Old Brewery in Tadcaster supplies its own traditional ales and lagers in bulk to trade customers; while the brewery is well known for its own tied estate, it does offer wholesale accounts to independent operators in the region, typically via 18-gallon kilderkins and 36-gallon barrels. Similarly, Black Sheep Brewery based in Masham, North Yorkshire, runs a wholesale service that delivers its own ales—including Best Bitter and Golden Sheep—in bulk keg and cask formats directly to gastropubs, often with a minimum order of four 36-pint firkins. Timothy Taylor’s of Keighley also operates a wholesale arm; famed for Landlord and Boltmaker, they provide bulk cask ales in 9-gallon, 18-gallon, and 36-gallon containers, with delivery schedules covering the Leeds postcodes. For operators seeking a broader portfolio, the independent wholesaler Yorkshire Vintners (based in Wetherby) supplies both ales and ciders from across the UK, but with a strong emphasis on local breweries, and they offer a bespoke trade delivery service. For cider specifically, the Leeds-based distributor The Cider Shed (while primarily a retail specialist) has a trade division that sources bulk British real cider from orchards in Herefordshire and Somerset, and they deliver to gastropubs throughout West Yorkshire. Additionally, many smaller Yorkshire breweries—such as Ilkley Brewery, Kirkstall Brewery, and Wharfedale Brewery—act as de facto wholesalers for their

Are there London distributors specialising in locally sourced British artisan cheeses for restaurant trade accounts?

Yes, London is home to a number of specialist distributors that focus exclusively on locally sourced British artisan cheeses and cater specifically to restaurant trade accounts. These distributors distinguish themselves by building direct relationships with small-scale, often farm-based cheesemakers throughout the British Isles—from the pastoral hills of Somerset and the coastal cliffs of Cornwall to the limestone pastures of the Peak District and the meadows of the Welsh borders. Their business model is tailored to the hospitality sector: they offer wholesale pricing, flexible delivery schedules for central London businesses, and consultative services to help chefs select cheeses that complement their menus. One prominent example is Neal's Yard Dairy, which though originally a retailer, operates a dedicated wholesale division supplying restaurants, hotels, and delis with an extensive range of unpasteurised, cloth-bound cheddars, fresh goat's cheeses, washed-rind treasures, and blue-veined classics from producers such as Montgomery's, Keen's, and Westcombe. They provide tasting notes, aging advice, and storage guidance, ensuring that kitchen teams can handle the cheeses properly. Another key player is The Fine Cheese Co., based in Bath but delivering to London, which specialises in hand-selected farmhouse cheeses and offers trade accounts with minimum order thresholds tailored to restaurants. Their range includes rarities like Barkham Blue, Tunworth soft-ripened cheese, and Stichelton, and they work directly with cheesemakers to ensure provenance. For a more London-centric option, there is Cheeses from Môr, a distributor committed to sustainability and seasonality, sourcing from small artisan producers such as Gorwydd Caerphilly, Ticklemore goat's cheese, and Sinodun Hill. They actively support regenerative farming and offer trade accounts with delivery to restaurant kitchens within the M25. Additionally, London's Borough Market hosts several wholesalers, such as Kappacasein (known for their handpicked British and Irish cheeses) and Heritage Cheese, both of which maintain trade services for local restaurants. These distributors often provide bespoke cheese ripening rooms, custom cutting and portioning, and even staff training sessions to upskill service teams. They prioritise traceability, often listing the exact farm and cheesemaker on invoices, which appeals to restaurants that value provenance and storytelling on their menus. Importantly, trade accounts typically benefit from product samples, seasonal selection guides, and early access to limited-production batches, such as Vacherin Mont d'Or alternative British styles or autumn-winter washed-rind specialities. For a restaurant seeking to build a British cheese board or incorporate artisan cheeses into cooking, these distributors provide not only supply but also a partnership that enhances menu authenticity and supports the local economy. Therefore, any London restaurateur seeking specialised, locally sourced British artisan cheese trade accounts is well served by a vibrant network of dedicated wholesalers who combine curatorial expertise with commercial reliability.

Where can Manchester restaurants find reliable suppliers of traditional British meat pies and puddings for wholesale?

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#	Key Insight / Local Fact
1	Did You Know?
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Up to 80% Off Traditional or Sparkling Afternoon Tea for Up to Four at The Birdcage Harborne

The Birdcage Harborne

Traditional Afternoon Tea

Sparkling Afternoon Tea

Available Dining Options

Exceptional Savings

Perfect for Every Occasion

Freshly Prepared Food

Stylish Dining Atmosphere

Friendly Service

Why Guests Love This Offer

A Wonderful Gift Idea

Booking Information

Why Choose The Birdcage Harborne

Popular Search Tags for The Birdcage Harborne

Customer Reviews

James Turner

Sarah Collins

Oliver Bennett

Emma Hughes

How was your experience?

Write a Review